Marketing Plan for Barista Cafe

abhishreshthaa

Abhijeet S
INTRODUCTION

  • India is 3rd largest producer of coffee in world.

  • Per capita coffee consumption in India is 55 grams a year.

  • Four southern states account for about 80% of country’s coffee consumption.



Success of Coffee Chains

  • Increased exposure to international lifestyle

  • People are looking for more leisure

  • People are spending more time outside homes

  • Climbing up the hierarchy of needs


Major Coffee Chains in India


  • Barista

  • Qwiky’s

  • Café coffee day

  • Movenpick


BARISTA

  • Offered ambience and experience of typical Italian espresso bar


  • It promoted itself as a place where consumers could hang around comfortably

  • Build the team of ‘Brew Masters’ instead of ‘Glorified Waiters’


  • It has collaborated with Taj Caterers for the food it serves in its café


  • In 2001, Tata Coffee Ltd acquired 34.3% equity in Barista for Rs. 26 cr.


4 P’s FOR BARISTA

  • PRODUCT
  • PRICE

  • PLACE

  • PROMOTION


PRODUCT

  • NOT JUST COFFEE BUT AN EXPERIENCE

  • COFFEE + AMBIENCE + SERVIECE = EXPERIENCE

  • TOP GRADE ARABICA BEANS

  • INFORMAL ATMOSPHERE, COLOR ORANGE

  • FUN POSTERS, A MESSAGE BOARD, TV&MUSIC

  • UNPRETENTIOUS DECOR
  • KNOWLEDGABLE WELL TRAINED “BREW MASTERS”

  • “SWAT” THE SERVICE MANTRA

  • SELF SERVICE TO PROTECT THE PRIVACY

  • EXPERIENCE CLOSER TO THAT OF THE ITALIAN EXPRESSO BAR


PRICE


  • PRICE IS A KEY POSITIONING FACTOR AND MUST BE DECIDED IN RELATION TO

  • THE TARGET MARKET

  • THE PRODUCT & SERVICE ASSORTMENT

  • COMPETITION



PLACE

  • THREE KEYS TO SUCCESS OF BARISTA “LOCATION, LOCATION AND LOCATION”

  • SELECTION CRITERIA

  • SIZEABLE POPULATION OF EXECUTIVES, STUDENTS AND FAMILIES

  • HIGH DISPOSABLE INCOME

  • HIGH LEVEL OF ORGANISED RETAIL ACTIVITY

  • RAPID SOCIO-ECONOMIC DEVELOPMENT



PROMOTION

  • BARISTAS PROMOTIONAL STRATEGIES SUPPORT ITS IMAGE POSITIONING

  • UNLIMITED CAPPUCCINO FOR Rs. 100/-

  • BARISTA – STAR tie up

  • BPL MSM – Cafe Borgia

  • Festive prices



SWOT ANALYSIS

STRENGTHS

  • Geographically well-distributed

  • Alliance with TATA Coffee

  • Effective supply-chain management

  • Usage of top-grade Arabica Beans

  • Brew-masters from Italy to create blends

  • Best Italian Machines for brewing

  • Perfect ambience providing a complete experiential lifestyle brand

  • Rigorous training procedures for its employees

  • Flat management structure which stimulates ideas

  • Provides stock-options to its employees to create a sense of ownership


  • Re-defining the service model


WEAKNESSES

  • Not dominant in the South

  • Poor penetration into the home- brewing market

  • Lack of awareness amongst consumers

  • about their promotional activities

  • Limited Food-range

  • High Pricing (Iced Cappuccino costs more than the daily pay cheque of 2/5th of India’s
  • 1.1 billion people


OPPORTUNITIES

  • Rising urban disposable incomes

  • People looking for new vistas in

  • leisure and lifestyle oriented concepts

  • Global expansion starting with South- East Asia

  • Tie-ups with leading hotels-chains,airlines & railway stations

  • In-house cafes in office complexes, call- centres & national highways


THREATS


  • India is pre-dominantly a tea-consuming country
  • Local per-capita consumption is only 55 grams a year

  • Competition from domestic players like Café Coffee Day, Qwiky’s etc.

  • Competition from foreign coffee bars like Starbucks

  • Vulnerable to currency fluctuations

  • Government- mandated tender process which is slowing down expansion at major public places



POSITIONING OF BARISTA

Barista chooses the Benefit positioning possibility, whereby it positions Barista as a leader in a certain benefit which a customer desires to achieve. The benefit offered by Barista is a complete experience for coffee lovers.


VALUE PROPOSITION

Barista offers a lively, amicable and charged ambience where coffee-lovers can get together and enjoy the experience as a whole.


PORTERS’ GENERIC STRATEGIES


Focus :


Barista focuses on a niche market, gets to know it intimately and then pursues differentiation strategy by concentrating on achieving superior performance in an important customer benefit area, “experience”, which is valued by a large part of the coffee-lover market.


Research Objective

To find out the customer perception of and aspirations from Barista


Research Design

Sample size : 60

Equal number of males and females

Age Group : 20 – 35 years


Research Findings

  • 46% of the sample size would like to go out to spend the evenings

  • 75% go to Barista once a month

  • 73% visit Barista on Impulse

  • 87% visit Barista with friends, 8% with family and 5% prefer to go alone

  • They prefer to go to Barista for its ambience and then for its coffee

  • 60% of the sample size rate the quality of the food at Barista to be good.

  • 84% of the sample size rated the quality beverages as good

  • 73% of the sample size feel that the prices of the products are expensive

  • 58% of the sample size suggested price reduction

  • 51% of the sample size are rate the service as very consistent

  • Most of them find the location of Barista to be convenient


  • Most preferred locations: Airport lounges and Multiplexes

  • Also preferred to have Barista at Railway stations and Highways

  • Average Billing: Rs. 51 – 100

  • Very low awareness of promotions


SUGGESTIONS


  • Add value to the product i.e. The Experience

  • Cater to needs of customers (consumer profile analysis)

  • Have a franchisee ownership model

  • Increase tie-ups with corporates

  • Tie up with channels for promotion –Star TV

  • Get press coverage
 
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You will get ample amount of information but, here is the interesting news related to Barista skills at Cafe @ Large.

Cafe @ Large is a student-led coffee house that aims to provide local teens ages 14 to 16 with business skills and financial literacy."It gives students a wide range of skills," said Jevita Brister, lead coordinator for Cafe @ Large, which is a project of Arts @ Large, an after-school arts program for K-12 students.

"After working here a lot of the students have started to change their behavior," Brister added. "Their consistency and excitement for working at the cafe is our best measure for success. They want to be part of this because it's making a difference for them."

"Their whole operation really intrigued us," said Steve Kessler, director of Anodyne's wholesale operations. "We wanted to work with them to introduce students to an industry they maybe hadn't thought of before. It's … not too often you get the opportunity to learn about what it takes to be a barista and get to put those skills to practice."

Well, that's one of the smart moves...
 
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