abhishreshthaa
Abhijeet S
Primary Fermentation – Turning Grape Juice into Alcohol
Factors Affecting Fermentation
Sugar Concentration
Nutrients in Medium
Nitrogen
pH
Temperature
CO2
SO2
O2 Requirement
Strain of Yeast
Malo-Lactic Fermentation
Use Of Cooling Coils
(Factors Discussed in Detail in Prescott and Dunn)
Factors Affecting Fermentation
Sugar Concentration
Nutrients in Medium
Nitrogen
pH
Temperature
CO2
SO2
O2 Requirement
Strain of Yeast
Malo-Lactic Fermentation
Use Of Cooling Coils
(Factors Discussed in Detail in Prescott and Dunn)