KFC PROVED - HARDWORK AND DESTINY GOES HAND IN HAND



KFC PROVED - HARDWORK AND DESTINY GOES HAND IN HAND


He made a decision that he has got to change. The only idea he had was a chicken recipe, which his friends liked. With that idea in mind, he took massive action.

The man who changed the trend of food habits of the people…..None other than…Mr. Colonel Sanders (aka of KFC)

Colonel Sanders was 65 years old when he received his first social security cheque of $99. He was broke, and owned a small house and a beat up car.

He left his home in Kentucky and traveled to many states in the US to sell his idea. He told the restaurant owners that he had a chicken recipe that people liked and he was giving it to them for free.

What he wanted in return was for the restaurant owners to pay him a small percentage on the pieces of chicken sold.

He got rejections after rejections, but did not give up. In fact, he got over 1000 rejections.

He got 1009 no’s before he got his first yes. With that one success Colonel Hartland Sanders changed the eating habits of the whole world with Kentucky Fried Chicken, popularly known as KFC.

How many of us will keep knocking on doors when we have received 1000 rejections? I presume not many! This is why there are not many successes like Colonel Sanders.

Age is no barrier to success, and so is capital. What is needed is an idea put into action, followed with proper planning and persistency.

Born and raised in Henryville, Indiana, Sanders passed through several professions in his lifetime. Sanders first served his fried chicken in 1930 in the midst of the Great Depression at a gas station he owned in North Corbin, Kentucky. The dining area was named "Sanders Court & Cafe" and was so successful that in 1936 Kentucky Governor Ruby Laffoon granted Sanders the title of honorary Kentucky Colonel, in recognition of his contribution to the state's cuisine. The following year Sanders expanded his restaurant to 142 seats, and added a motel he bought across the street. When Sanders prepared his chicken in his original restaurant in North Corbin, he prepared the chicken in an iron skillet, which took about 30 minutes to do, too long for a restaurant operation. In 1939, Sanders altered the cooking process for his fried chicken to use a pressure fryer, resulting in a greatly reduced cooking time comparable to that of deep frying. In 1940 Sanders devised what came to be known as his Original Recipe.

The Sanders Court & Cafe generally served travelers, often those headed to Florida, so when the route planned in the 1950s for what would become Interstate 75 bypassed Corbin, he sold his properties and traveled the U.S. to sell his chicken to restaurant owners. Sanders entered into franchise agreements paying him five cents for each piece of chicken sold. The first to take him up on the offer was Pete Harman in South Salt Lake, Utah; together, they opened the first "Kentucky Fried Chicken" outlet in 1952. By the early 1960s Kentucky Fried Chicken was sold in over 600 franchised outlets in both the United States and Canada. One of the longest-lived franchisees of the older Col. Sanders' chicken concept, as opposed to the KFC chain, was the Kenny Kings chain. The company owned many Northern Ohio diner-style restaurants, the last of which closed in 2004. Sanders sold the entire KFC franchising operation in 1964 for $2 million USD. Since that time, the chain has been sold three more times, most recently to PepsiCo, which made it part of its Tricon Global Restaurants division, which in turn was spun off in 1997, and has now been renamed to Yum! Brands. Additionally, Colonel Sanders' nephew, Lee Cummings, took his own Kentucky Fried Chicken franchises (and a chicken recipe of his own) and converted them to his own "spin-off" restaurant chain, Lee's Famous Recipe Chicken.

NOW THE MOST IMPORTANT SECRET OF KFC CHICKEN - 11 HERBS AND SPICES

1. Basil

2. Chipotle Chile

3. Chives

4. Cloves

5. Dill

6. Marjoram

7. Mustard

8. Nutmeg

9. salt

10. Oregano

11. red pepper


All this ingedients makes the KFC chicken - the customer's first choice.

From a single outlet in 1952 KFC has presence in over 100 countries today with more than million outlets and a turnover of $520.3 million providing employment to 24,000 people. Really an outstanding achievement which was made possible by sheer determination and commitment of Great Sanders. Isn't it?

 
Yes, it truly is.

The story of Colonel Sanders and KFC is not just about fried chicken—it is a powerful reminder of what can happen when determination meets vision, and when effort walks hand-in-hand with destiny.

Colonel Harland Sanders’ journey is one of relentless grit. He began seriously pursuing his business idea at the age when most people retire. With only a chicken recipe and a fierce will to succeed, he faced over 1,000 rejections before someone finally said yes. Most people would have quit long before that. But Sanders didn’t. He persisted. He believed in his product. And most importantly, he kept showing up.

His story underlines several key truths:
  • Age is not a limitation. At 65, he started his real journey.​
  • Resources are not always necessary. He had no big capital—only an idea, determination, and a car.​
  • Rejection is not the end. He got 1,009 no’s before his first yes.​
  • Execution matters. He not only had a recipe, but also a scalable business model through franchising.​
  • Legacy is built over time. Today, KFC is one of the largest fast-food chains in the world, a direct result of the choices Sanders made to keep going when things were at their hardest.​
And yes, even the famous 11 herbs and spices have become the stuff of culinary legend—a secret blend that symbolizes both simplicity and mastery.

Colonel Sanders' life teaches us that success doesn’t always come early, nor easily—but it does come to those who are prepared to work for it with heart, persistence, and patience.

So yes—KFC indeed proved that hard work and destiny go hand in hand.​
 
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