HACCP IN BISCUIT INDUSTRY

[upendra_food]

HI FRIENDS
TO BEGIN WITH JUST POSTING THE IMPORTANCE OF HACCP IN BUISCUIT INDUSTRY.HACCP IS HAZARD ANALYSIS CRITICAL CONTROL POINTS WHICH IS FOOD SAFETY MANAGEMENT SYSTEM EMPLOYED IN DIFFERENT FOOD INDUSTRIES IN INDIA AND ALL OVER THE WORLD.

HOPOE YOU ALL WOULD FIND IT INTERESTING AND HELPFUL .

BYE

UPENDRA

 

[rakeshyadavfmcg]

thanks i am still new 2 this but interested to know abt haccp in baked products

 

[rakeshyadavfmcg]

it would have been v helpful if u could post d references for this document.. thanks

 

[amirawad]

with imlementation of haccp in biscuit can avoid any losses in dough and finished product and also in sure of good quality products

 

[Business-education]

What is HACCP

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

 

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[Himanshi Agarwal]

For those of you who are wondering what HACCP means, it stands for Hazard Analysis Critical Control Point.