Business-education
Business Education
<h2>The Popular Chef Paul Prudhomme dies at 75</h2>
The sly and brilliant chef Paul Prudhomme dies at the age of 75. He was the one who introduced quintessential Jambalaya, Blackened redfish and gumbo to the world. He was considered to be the best chef whose crawfish and sweet potato was the talk of the town and people should stand in a queue to satiate their hunger. His K-Paul's Louisiana Kitchen in the city's French Quarter has been the landmark for ultimate dishes where Prudhomme sparked nationwide interest in Cajun dishes. Frank Brigtsen, who worked for Prudhomme for seven years, said he brought Cajun cuisine into many restaurants.
Frank Brigtsen, who worked for Prudhomme for seven years, said he brought Cajun cuisine into many restaurants. His diminishes has been a big blow to the world and people have missed their beloved chef. "He was always on a mission and nothing was impossible for Paul. He did things his way and let the food speak for itself," said Brigtsen. "He changed the way we eat in New Orleans in a major way, by bringing Acadian or Cajun cuisine to the restaurants of the city."
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