Description
This is an extract from a subject guide for an undergraduate course offered as part of the
University of London International Programmes in Economics, Management, Finance and
the Social Sciences.
I n tro d u cti o n to b u si n e ss a n d
m a n a g e m e n t
J. Tim m s
M N 1107, 996D 107,2790107
2011
U ndergraduate study in
Economics, Management,
Finance and the Social Sciences
This is an extract from a subject guide for an undergraduate course offered as part of the
U niversity of London International Program m es in Econom ics, M anagem ent, Finance and
the Social Sciences. M aterials for these program m es are developed by academ ics at the
London School of Econom ics and Political Science (LSE).
For m ore inform ation, see: w w w .londoninternational.ac.uk
Thi s gui de was prepared f or t he Uni versi t y of London Int ernat i onal Programmes by:
J.N. Ti mms, BA, MSocSci , Researcher at t he Cent re f or t he St udy of Gl obal Governance,
London School of Economi cs and Pol i t i cal Sci ence.
The 2006 and 2009 edi t i ons of t hi s gui de were amended and updat ed by A.E. Benj ami n, BSc,
MA, Di p St at s, previ ousl y at Imperi al Col l ege Busi ness School .
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Cont ent s
i
Cont ent s
Int roduct ion ............................................................................................................ 1
Ai ms of t he course ......................................................................................................... 2
Learni ng out comes ........................................................................................................ 2
Readi ng and l earni ng resources ..................................................................................... 2
Onl i ne st udy resources ................................................................................................... 6
Devel opi ng a gl ossary .................................................................................................... 7
Hours of st udy and usi ng t hi s subj ect gui de .................................................................... 8
The st ruct ure of t hi s course .......................................................................................... 10
Exami nat i on advi ce...................................................................................................... 11
Sect ion 1: The development of business and management ................................. 13
Chapt er 1: Concept s, definit ions and origins ....................................................... 15
Ai ms of t he chapt er ..................................................................................................... 15
Learni ng out comes ...................................................................................................... 15
Essent i al readi ng ......................................................................................................... 15
Furt her readi ng ............................................................................................................ 16
Begi nni ng your st udy ................................................................................................... 16
1.1 The i mport ance of key concept s ............................................................................. 16
1.2 A cl oser l ook at busi ness and organi sat i ons ............................................................ 17
1.3 A cl oser l ook at management ................................................................................. 19
1.4 The evol ut i on of busi ness and management st udi es ................................................ 21
Chapt er revi ew ........................................................................................................... 25
A remi nder of your l earni ng out comes .......................................................................... 26
Sampl e exami nat i on quest i ons ..................................................................................... 26
Advi ce on answeri ng a quest i on .................................................................................. 26
Chapt er 2: Underst anding t he business organisat ion – a mult idisciplinary
approach ............................................................................................................... 29
Ai ms of t he chapt er ..................................................................................................... 29
Learni ng out comes ...................................................................................................... 29
Essent i al readi ng ......................................................................................................... 29
Furt her readi ng ............................................................................................................ 30
Int roduct i on ................................................................................................................ 30
2.1 A mul t i di sci pl i nary vi ew of busi ness and management ............................................ 30
2.2 Soci ol ogi cal perspect i ves ....................................................................................... 31
2.3 The ant hropol ogy of organi sat i ons ......................................................................... 33
2.4 The cont ri but i ons of psychol ogy ............................................................................. 34
2.5 Economi c approaches t o organi sat i ons ................................................................... 36
2.6 The st akehol der model of t he f i rm .......................................................................... 38
Chapt er revi ew ............................................................................................................ 39
A remi nder of your l earni ng out comes .......................................................................... 40
Sampl e exami nat i on quest i ons ..................................................................................... 40
Advi ce on answeri ng a quest i on .................................................................................. 41
Sect ion 2: Decision making .................................................................................. 43
Chapt er 3: The management role ......................................................................... 45
Ai ms of t he chapt er ..................................................................................................... 45
107 Int roduct i on t o busi ness and management
i i
Learni ng out comes ...................................................................................................... 45
Essent i al readi ng ......................................................................................................... 45
Furt her readi ng ............................................................................................................ 46
Int roduct i on ................................................................................................................ 46
3.1 Organi sat i onal goal s and obj ect i ves ....................................................................... 46
3.2 What i s a manager? .............................................................................................. 47
3.3 What do managers do? ......................................................................................... 50
3.4 Deci si on maki ng and ef f ect i veness ......................................................................... 53
3.5 Pl anni ng rol e ......................................................................................................... 55
3.6 Leadershi p rol e ...................................................................................................... 56
3.7 Mot i vat i ng rol e ...................................................................................................... 61
3.8 Cont rol l i ng rol e ..................................................................................................... 63
Chapt er revi ew ........................................................................................................... 64
A remi nder of your l earni ng out comes .......................................................................... 65
Sampl e exami nat i on quest i ons ..................................................................................... 65
Advi ce on answeri ng a quest i on .................................................................................. 66
Chapt er 4: Theoret ical approaches t o st rat egic decision making and
organisat ional change .......................................................................................... 67
Ai ms of t he chapt er ..................................................................................................... 67
Learni ng out comes ...................................................................................................... 67
Essent i al readi ng ......................................................................................................... 67
Furt her readi ng ............................................................................................................ 68
Int roduct i on ................................................................................................................ 68
4.1 Deci si on maki ng i n busi ness .................................................................................. 68
4.2 Theori es and model s f or maki ng deci si ons .............................................................. 71
4.3 St rat egy................................................................................................................. 84
4.4 Anal ysi ng t he envi ronment ..................................................................................... 88
4.5 Organi sat i onal change and devel opment ............................................................... 91
4.6 Managi ng t he change process ............................................................................... 93
4.7 Managi ng resi st ance t o change ............................................................................. 95
Chapt er revi ew ........................................................................................................... 97
A remi nder of your l earni ng out comes .......................................................................... 97
Sampl e exami nat i on quest i ons ..................................................................................... 97
Advi ce on answeri ng a quest i on .................................................................................. 98
Chapt er 5: Managing t he main funct ional areas .................................................. 99
Ai ms of t he chapt er ..................................................................................................... 99
Learni ng out comes ...................................................................................................... 99
Essent i al readi ng ......................................................................................................... 99
Furt her readi ng .......................................................................................................... 100
Int roduct i on .............................................................................................................. 100
5.1 Funct i onal areas of busi ness organi sat i ons ........................................................... 100
5.2 Fi nance ............................................................................................................... 103
5.3 Human resource management ............................................................................. 108
5.4 Product i on and operat i ons ................................................................................... 111
5.5 Market i ng ........................................................................................................... 113
5.6 Communi cat i ons ................................................................................................. 117
Chapt er revi ew ......................................................................................................... 119
A remi nder of your l earni ng out comes ........................................................................ 120
Sampl e exami nat i on quest i ons ................................................................................... 120
Advi ce on answeri ng a quest i on ................................................................................ 120
Cont ent s
i i i
Sect ion 3: Business and t he environment .......................................................... 123
Chapt er 6: Key int ernal element s of t he firm ..................................................... 125
Ai ms of t he chapt er ................................................................................................... 125
Learni ng out comes .................................................................................................... 125
Essent i al readi ng ....................................................................................................... 125
Furt her readi ng .......................................................................................................... 126
Int roduct i on .............................................................................................................. 126
6.1 Organi sat i onal dynami cs ...................................................................................... 126
6.2 Type, ownershi p, st rat egy and si ze ........................................................................ 128
6.3 Organi sat i onal st ruct ure ..................................................................................... 131
6.4 New t echnol ogy and busi ness organi sat i ons ........................................................ 140
6.5 Underst andi ng organi sat i onal cul t ure ................................................................... 143
Chapt er revi ew ......................................................................................................... 147
A remi nder of your l earni ng out comes ........................................................................ 148
Sampl e exami nat i on quest i ons ................................................................................... 148
Advi ce on answeri ng a quest i on ................................................................................ 149
Chapt er 7: Key ext ernal element s of t he business cont ext ................................ 151
Ai ms of t he chapt er ................................................................................................... 151
Learni ng out comes .................................................................................................... 151
Essent i al readi ng ....................................................................................................... 151
Furt her readi ng .......................................................................................................... 152
Int roduct i on .............................................................................................................. 152
7.1 St udyi ng busi ness wi t hi n i t s ext ernal envi ronment ................................................ 152
7.2 The economi c envi ronment .................................................................................. 154
7.3 The pol i t i cal envi ronment ..................................................................................... 157
7.4 The t echnol ogi cal envi ronment ............................................................................. 161
7.5 The cul t ural envi ronment ...................................................................................... 162
7.6 Anal ysi ng t he busi ness envi ronment ..................................................................... 167
7.7 Summi ng up ....................................................................................................... 168
Chapt er revi ew .......................................................................................................... 169
A remi nder of your l earni ng out comes ........................................................................ 169
Sampl e exami nat i on quest i ons ................................................................................... 170
Advi ce on answeri ng a quest i on ................................................................................ 170
Chapt er 8: The diverse and dynamic nat ure of t he business cont ext ................ 173
Ai ms of t he chapt er ................................................................................................... 173
Learni ng out comes .................................................................................................... 173
Essent i al readi ng ....................................................................................................... 173
Furt her readi ng .......................................................................................................... 174
Int roduct i on .............................................................................................................. 174
8.1 The i nt ernat i onal cont ext .................................................................................... 175
8.2 Gl obal i sat i on and busi ness .................................................................................. 176
8.3 Management of mul t i nat i onal compani es (MNCs) ................................................ 181
8.4 Smal l busi ness organi sat i ons ............................................................................... 187
Chapt er revi ew ......................................................................................................... 190
A remi nder of your l earni ng out comes ........................................................................ 190
Sampl e exami nat i on quest i ons ................................................................................... 191
Advi ce on answeri ng a quest i on ................................................................................ 191
107 Int roduct i on t o busi ness and management
i v
Sect ion 4: Cont emporary issues in business and management ......................... 193
Chapt er 9: Cont emporary issues; knowledge management , learning
organisat ions, e-business .................................................................................. 195
Ai ms of t he chapt er ................................................................................................... 195
Learni ng out comes .................................................................................................... 195
Essent i al readi ng ....................................................................................................... 195
Furt her readi ng .......................................................................................................... 196
Int roduct i on .............................................................................................................. 196
9.1 Dynami cs of busi ness and management ............................................................... 196
9.2 Knowl edge management ..................................................................................... 197
9.3 The l earni ng organi sat i on ..................................................................................... 203
9.4 El ect roni c busi ness (e-busi ness) ........................................................................... 207
Chapt er revi ew ......................................................................................................... 211
A remi nder of your l earni ng out comes ........................................................................ 211
Sampl e exami nat i on quest i ons ................................................................................... 212
Advi ce on answeri ng a quest i on ................................................................................ 212
Chapt er 10: The social responsibilit ies of business organisat ions ..................... 215
Ai ms of t he chapt er ................................................................................................... 215
Learni ng out comes .................................................................................................... 215
Essent i al readi ng ....................................................................................................... 215
Furt her readi ng .......................................................................................................... 216
Int roduct i on .............................................................................................................. 216
10.1 Busi ness i n soci et y ............................................................................................. 216
10.2 Busi ness et hi cs and manageri al i nt egri t y ............................................................ 217
10.3 Busi ness and soci al responsi bi l i t i es .................................................................... 223
10.4 Corporat i ons as good ci t i zens ............................................................................ 231
Chapt er revi ew ......................................................................................................... 235
A remi nder of your l earni ng out comes ........................................................................ 235
Sampl e exami nat i on quest i ons ................................................................................... 235
Advi ce on answeri ng a quest i on ................................................................................ 236
Appendix 1: Sample examinat ion paper ............................................................ 237
Appendix 2: Sources and references ................................................................. 239
Int roduct i on
1
I nt roduct ion
Welcome to 107 In t r od u ct ion t o bu s in e s s a n d ma n a ge me n t . You
have chosen to study a dynamic subject that will stretch your knowledge
and challenge your ideas. This is an introductory course, which is designed
to engage you with the key concepts, models, debates and problems in the
study of business and management. Developing this foundation will be
beneficial to your subsequent study of specialised subjects, because you
will be able to make connections between different issues.
This introductory course is also a chance for you to develop your academic
skills, in particular your critical approach to the ideas you are presented
with. Studying at this level means actually engaging with what you are
reading: considering what is being said in relation to other theories,
practical examples, and your own reflections. The subject of business
and management offers an ideal opportunity to develop this academic
approach, as a wide variety of groups, individuals and organisations offer
diverse opinions and theories regarding the workings of business and
successful management.
Throughout the course you will be taking an active part in your learning,
developing your own responses to what you read and so building a
deeper appreciation of issues concerning business and management. It
is therefore helpful to view this introductory course as an opportunity to
develop a solid framework of knowledge, as well as a critical academic
approach. Together these will make your work on this course engaging
and stimulating, and will equip you with the tools needed to do well in
your future studies.
In the remainder of this introductory chapter you will be given advice and
guidance on the following:
• the course aims and learning outcomes
• the reading system
• your role in using the subject guide
• the structure of the course
• preparing for the assessment.
It is important to understand all of these at the beginning to ensure that
you are able to get the most out of the course.
The subject of business and management is an important and exciting
one. You will learn about the workings of business organisations, how they
function, and how they interact with the environment. The subject also
includes how these business organisations are managed, including the
strategies used to guide them and the decisions involved in the role of the
manager. Studying these issues by following the course as it is designed
should ensure that although challenging, it will also be an enjoyable and
satisfying experience.
107 Int roduct i on t o busi ness and management
2
Aims of t he course
This course has three main aims, and these directly relate to the major
themes that will be emphasised throughout. The course aims to:
• provide a comprehensive introduction to the key elements of the
business organisation, and to competing theories and models of the
firm and its environment, and to provide a critical perspective on the
main functional areas of management
• build a foundation of knowledge on the different theoretical
approaches to management and decision making
• develop analytical skills to identify the links between the functional
areas in management, organisations, management practices and the
business environment.
Learning out comes
On completion of this course, you should be able to:
• understand the evolution of the business organisation and management
thought, identifying the interconnections between developments in
these areas
• evaluate alternative theories of management critically, recognising the
centrality of decision making and strategic thinking to the managerial
role and functions
• discuss and compare different models and approaches to understanding
the firm, evaluating these in the context of the business environment
• explore the impact of key environmental factors on decision making
and organisational behaviour
• evaluate the significance of contemporary issues in business and
management.
Reading and learning resources
A vast array of material has been written about business and management,
and this is a major reason for the subject being such an interesting one.
Many different people, organisations and groups hold widely differing
views on issues in this area. You are going to be taking an academic
approach to the subject, and this needs to be reflected in your reading.
Reading is a vital and central part of your work and successful progress in
this course. It is important that you make use of your academic and study
skills handbook Strategies for success. This will really help you, because
it includes guidance on reading technique. It is possible for everyone to
develop their reading skills, and consciously working on this will be of
great benefit to you.
This subject guide is designed to guide you through academic material in
the major areas of business and management, as set out in the syllabus. It
is important at this stage to understand the reading system, for this will
ensure that you cover all the necessary elements of the main topics in a
comprehensive way. The reading system that will be employed consists of
three elements, which are explained below.
Int roduct i on
3
Essent ial reading
For each topic you are required to study some readings that are essential
and compulsory. It is from this material that the majority of your
knowledge will be gained. It is therefore vital that you do a ll the Essential
reading specified.
All the Essential reading will be listed at the beginning of each chapter.
However, it is best to study these readings and the guide in parallel.
Therefore you will work from the guide and, at the most relevant points in
each chapter, you will be advised which is the relevant reading and when
to read it. Please note that when you are advised to read certain pages
in a chapter, this will usually refer to the section that starts and finishes
on those pages rather than all the text on them. It will be clear from the
subject matter of the section which passages you are intended to read. If
you flick through one of the chapters of the guide now, you will see how
this will work.
Key t ext s
One main key text has been selected for this course:
Mullins, L.J. Management and Organisational Behaviour. (Essex: Pearson
Education, 2010) ninth edition [ ISBN 9780273728610] .
One secondary key text has been selected to supplement this, because not
all topics are covered by Mullins (2010) and this will also offer you an
alternative perspective. This is:
Daft, R.L. New Era of Management. (Mason, Ohio: South Western: Cengage,
2008) second edition [ ISBN 9780324537772] .
Detailed reading references in this subject guide refer to the editions of the
set textbooks listed above. New editions of one or more of these textbooks
may have been published by the time you study this course. You can use
a more recent edition of any of the books; use the detailed chapter and
section headings and the index to identify relevant readings. Also check
the virtual learning environment (VLE) regularly for updated guidance on
readings.
In the past, Daft’s text (initially titled Management and then New Era of
Management) has not changed substantially, apart from updating of case
studies, etc. There may be a reordering of chapters. Both of the key texts
have new editions produced on a regular basis, but the content of the
Essential readings should be clear enough for you to use older versions if
necessary.
An alternative text which covers the course syllabus in most areas is:
Boddy, D. Management: An Introduction. (Harlow: FT Prentice Hall, 2008)
fourth edition [ ISBN 9780273711063] .
Readings in this text will be listed in the Further reading sections at the
beginning of chapters.
Furt her reading
Please note that as long as you read the Essential reading you are then free
to read around the subject area in any text, paper or online resource. You
will need to support your learning by reading as widely as possible and by
thinking about how these principles apply in the real world. To help you
read extensively, you have free access to the VLE and University of London
Online Library (see below).
107 Int roduct i on t o busi ness and management
4
At the beginning of each chapter, a list of possible Further readings will be
offered. A selection is always presented, but none of them is compulsory.
You can select from the list for each chapter when you come to it, if you
wish to. Therefore you should not be worried that this list is long: it is only
to give you a choice should you want one!
You may find it helpful to look at these readings if you are particularly
interested. As much reading as possible is always to be encouraged.
Again, however, it should be noted that it is the Essential readings that
make up the course, and your efforts of analysis and evaluation should be
concentrated on these first and foremost.
Journal art icles
Alvesson, M. and D. Karreman ‘Odd couple: making sense of the curious
concept of knowledge management’, J ournal of Management Studies 38(7)
2001, pp.995–1018.
Barlett, A. and S. Ghoshal ‘Matrix management: not a structure, a frame of
mind’, Harvard Business Review 68(4)1990, pp.138–45.
Beugre, C.D. and O.F. Offodile ‘Managing for organisational effectiveness in
sub-Saharan Africa: a culture-fit model’, International J ournal of Human
Resource Management 12(4) 2001, pp.535–50.
Easterby-Smith, M., M. Crossan and D. Nicolini ‘Organisational learning:
debates past, present and future’, J ournal of Management Studies 38(7)
2001, pp.783–96.
Gordan, G.G. and N. Ditomaso ‘Predicting organisational performance from
organisational culture’, J ournal of Management Studies 29(6) 1992,
pp.783–98.
Hales, C. ‘Leading horses to water? The impact of decentralisation on
management behaviour’, J ournal of Management Studies 36(6) 1999,
pp.831–51.
Jackson, T. ‘Management ethics and corporate policy: a cross cultural
comparison’, J ournal of Management Studies 37(3) 2000, pp.349–69.
Lowe, J., J. Morris and B. Wilkinson ‘A British factory, a Japanese factory and
a Mexican factory: an international comparison of front-line management
and supervision’, J ournal of Management Studies 37(4) 2000, pp.541–62.
Nutt, P. ‘Decision-making success in public, private and third sector
organisations: finding sector dependent best practice’, J ournal of
Management Studies 37(1) 2000, pp.77–108.
Porter, M. ‘What is strategy?’, Harvard Business Review 74(3) 1996, pp.61–78.
Scholte, J.A. ‘Globalisation, governance and corporate citizenship’, J ournal of
Corporate Citizenship 1, Spring 2001, pp.15–23.
Shimomurs, M. ‘Corporate citizenship: Why is it so important?’, J ournal of
Corporate Citizenship 1, Spring 2001, pp.127–30.
Swan, J. and H. Scarborough ‘Knowledge management: concepts and
controversies’, J ournal of Management Studies 38(7) 2001, pp.913–21.
Tsoukas, H. and E. Vladimirou ‘What is organisational knowledge?’, J ournal of
Management Studies 38(7) 2001, pp.974–93.
Books
Agmon, T. and R. Drobnick Small Firms in Global Competition. (New York:
Oxford University Press, 1994) [ ISBN 9780195078251] .
Boddy, D. Management: An Introduction. (Harlow: FT Prentice Hall, 2008)
fourth edition, [ ISBN 9780273711063] .
Cole, G.A. Management Theory and Practice. (London: DP Publications, 2003)
sixth edition [ ISBN 9781844800889] .
Douma, S. and H. Schreuder Economic Approaches to Organizations. (London:
Prentice Hall, 2008) fourth edition [ ISBN 9780273681977] .
Int roduct i on
5
Grint, K. Management: A Sociological Introduction. (Cambridge: Blackwell,
1995) [ ISBN 9780745611495] .
Grint, K. The Sociology of Work. (Cambridge: Polity Press, 2005) third edition
[ ISBN 9780745632506] .
Held, D., A. McGrew, D. Goldblatt and J. Perraton Global Transformations:
Politics, Economics and Culture. (Stanford: Stanford University Press, 1999)
[ ISBN 9780804736275] .
Hofstede, G. Culture’s Consequences: International Differences in Work Related
Values. (London: Sage Publications, 1980; abridged edition, 1984) [ ISBN
9780803913066] .
Huczynski, A. and D. Buchanan Organisational Behaviour: An Introductory Text.
(London: Prentice Hall, 2008) sixth edition [ ISBN 9780273708353] .
Johnson, G. and K. Scholes Exploring Corporate Strategy. (London: Prentice
Hall Europe, 2005) seventh edition [ ISBN 9780273687399] .
Mann, C., S. Eckert and S. Knight The Global Electronic Commerce. (Washington
DC: Institute for International Economics, 2000)[ ISBN 9780881322743] .
Massie, J.L. Essentials of Management. (Upper Saddle River, NJ: Prentice Hall,
1987) fourth edition [ ISBN 9780132863377] .
Miller, G. Managerial Dilemmas: the Political Economy of Hierarchy. (Cambridge:
Cambridge University Press, 1997) [ ISBN 9780521457699] .
Mintzberg, H. The Nature of Managerial Work. (Upper Saddle River, NJ:
Prentice Hall, 1990) [ ISBN 9780060445553] .
Needle, D. Business in Context: an Introduction to Business and its Environment.
(London: Business Press, 2004) fourth edition [ ISBN 9781861529923] .
Pearson, G. Integrity in Organisations: an Alternative Business Ethic. (London:
McGraw-Hill, 1995) [ ISBN 9780077091361] .
Perman, R. and J. Scouller Business Economics. (Oxford: Oxford University
Press, 1999) [ ISBN 9780198775249] .
Robbins, P. Greening the Corporation: Management Strategy and the
Environmental Challenge. (London: Earthscan Publications, 2001) [ ISBN
9781853837715] .
Scholte, J.A. Globalization: a Critical Introduction. (Basingstoke: Palgrave,
2005) second edition [ ISBN 9780333977026] .
Senge, P. The Fifth Discipline: the Art and Practice of the Learning
Organization. (New York: Doubleday, 1990; second edition, 2005) [ ISBN
9780385517256] .
Sklair, L. The Transnational Capitalist Class. (Oxford: Blackwell, 2001) [ ISBN
9780631224624] .
Stonehouse, G., J. Hamill, D. Campbell and T. Purdie Global and Transnational
Business: Strategy and Management. (Chichester: John Wiley and Sons,
2000; second edition, 2004) [ ISBN 9780470851265] .
Tissen, R., D. Andreiseen and F. Deprez The Knowledge Dividend: Creating
High-Performance Companies Through Value-Based Knowledge Management.
(London: Pearson Education, 2000) [ ISBN 9780273645108] .
Waters, M. Globalization. (London: Routledge, 1995; second edition 2001)
[ ISBN 9780415238540] .
Wright, S. The Anthropology of Organizations. (London: Routledge, 1994)
[ ISBN 9780415087476] .
Supplement ary lit erat ure
As well as the readings that will be specified within each chapter, you will
find it helpful to read up on current issues in major journals, specialist
magazines and the business sections of newspapers, etc. Below is a
selection of journals which could be useful, and it is recommended that
you familiarise yourself on a regular basis with the type of articles and
current topics covered by them:
• J ournal of Management Studies
107 Int roduct i on t o busi ness and management
6
• Asia-Pacific Business Review
• European Business Review
• The Harvard Business Review.
Ot her learning resources
Gathering case material on particular companies and countries will also
help you to develop a critical approach to the theories as you relate them
to practice. Building up this material and your knowledge of current
business debates, familiarising yourself with key journals, improving your
reading skills and developing a systematic approach to your reading are all
things that you can begin to do now, today. Remember that reading is key
to progress on this course.
Also, friends, contacts in business and family members who are active in
business can be a useful and relevant resource, because it is very useful to
talk to people with practical experience. As well as this, if you know other
people studying the subject, it is very helpful to talk through your ideas
and to discuss what you are learning.
Finally, do not forget your brain – and your capacity to think critically: you
will not get far without this!
Online st udy resources
Another additional learning resource for this course is the internet. If
you have access to this, you should start to collect relevant websites
and become familiar with searching for company information on them.
At certain points in the guide you will be directed to internet sites that
are relevant to your studies. Unless otherwise stated, all websites in this
subject guide were accessed in 2009. We cannot guarantee, however, that
they will stay current and you may need to perform an internet search to
find the relevant pages.
In addition to the subject guide and the Essential reading, it is crucial that
you take advantage of the study resources that are available online for this
course, including the VLE and the Online Library.
You can access the VLE, the Online Library and your University of London
email account via the Student Portal at:
http://my.londoninternational.ac.uk
You should receive your login details in your study pack. If you have not,
or you have forgotten your login details, please email uolia.support@
london.ac.uk quoting your student number.
The VLE
The VLE, which complements this subject guide, has been designed to
enhance your learning experience, providing additional support and a
sense of community. It forms an important part of your study experience
with the University of London and you should access it regularly.
The VLE provides a range of resources for EMFSS courses:
• Self-testing activities: Doing these allows you to test your own
understanding of subject material.
• Electronic study materials: The printed materials that you receive from
the University of London are available to download, including updated
reading lists and references.
Int roduct i on
7
• Past examination papers and Examiners’ commentaries: These provide
advice on how each examination question might best be answered.
• A student discussion forum: This is an open space for you to discuss
interests and experiences, seek support from your peers, work
collaboratively to solve problems and discuss subject material.
• Videos: There are recorded academic introductions to the subject,
interviews and debates and, for some courses, audio-visual tutorials
and conclusions.
• Recorded lectures: For some courses, where appropriate, the sessions
from previous years’ Study Weekends have been recorded and made
available.
• Study skills: Expert advice on preparing for examinations and
developing your digital literacy skills.
• Feedback forms.
Some of these resources are available for certain courses only, but we
are expanding our provision all the time and you should check the VLE
regularly for updates.
Making use of t he Online Library
The Online Library contains a huge array of journal articles and other
resources to help you read widely and extensively.
To access the majority of resources via the Online Library you will either
need to use your University of London Student Portal login details, or you
will be required to register and use an Athens login:
http://tinyurl.com/ollathens
The easiest way to locate relevant content and journal articles in the
Online Library is to use the Su mmon search engine.
If you are having trouble finding an article listed in a reading list, try
removing any punctuation from the title, such as single quotation marks,
question marks and colons.
For further advice, please see the online help pages:
www.external.shl.lon.ac.uk/summon/about.php
Developing a glossary
A glossary is an alphabetical listing of all the words and phrases that you
come across that relate to one subject. In this course you are going to
come across a lot of new words and ideas. It will be helpful for you to keep
a record of these in the form of a glossary. This should keep expanding
as you go through the course, so think carefully about how you are going
to record them and the best way for you to add in additional entries.
Mullins (2010) provides a glossary, as do Daft (2008) and Boddy (2008).
These will be helpful to you in this course. If a word is not listed, look in
other books or in a dictionary. You might buy one of the dictionaries of
business or commerce available (for example, those published by Collins
or Penguin).
Your own glossary is very helpful for reference throughout your studies
and also for your examination revision. In Chapter 1 we will discuss
further the main terms and the need for definitions. However, it will be
helpful for you to get started with your glossary now, in preparation.
Below are some initial definitions (taken from the Concise Oxford
Dictionary (1995) (ninth edition) – ‘COD’ for short). You can use these to
107 Int roduct i on t o busi ness and management
8
start your glossary. They are purposely kept short because you need to add
to them as you study. You will find lots of definitions in books and, when
you do, add good ones to your glossary. Reference the definition so that
you know where you found it. You can start this process immediately by
looking in your own dictionary and adding to these definitions from there.
Samples f or your own glossary
• Be h a viou r – COD: the way one conducts oneself; manners. The
treatment of others; moral conduct. The way in which [ something]
acts or works. [ Psychology] the response (of a person or animal,
etc.) to a stimulus. (Mullins has a number of entries for the adjective
‘be h a viou r a l’: copy these in now.)
• Bu s in e s s – COD: many different meanings here; one’s regular
occupation, profession, or trade. Buying and selling. A structure. A
series of things needing to be dealt with. A commercial house or firm.
Something that involves dealing, operations, undertakings. In Chapter
1 we develop the definition: a commercial enterprise or establishment
that makes and/or trades in goods or services.
• Bu s in e s s ma n and bu s in e s s woma n – COD: people engaged in
trade or commerce, especially at a senior level.
• Bu s in e s s or ga n is a t ion – This definition is the one we develop in
Chapter 1: an organisation (see below) that is both commercial and
social, which provides the necessary structures to achieve the central
objective of trades in goods or services.
• Con ce p t – COD: a notion or an idea that helps us understand some
subject. For instance, the concept of motion helps us understand
moving objects. (See what Mullins has in his glossary for ‘con ce p t u a l
a bilit y’. Another common term is ‘con ce p t u a l fr a me wor k’. Add
this to your glossary when you come across it.)
• Dis cou r s e – COD: a dissertation or treatise on an academic subject.
(This word is used a lot in sociology and also in literary criticism. In
economics and business studies it is hardly mentioned.)
• Ma n a ge – COD: organise; regulate; be in charge of (a business,
household, team, a person’s career, etc.). To meet one’s needs with
limited resources (for example, ‘just about manages on a pension’). To
take charge of or control (for example, an animal, especially cattle).
We will return to many of these terms, so do not worry if you have not
fully understood them from this. The idea here is that you have a growing
record of useful terms and that you start the habit of adding to this from
the very beginning of the course.
1
Hours of st udy and using t his subject guide
The period of study for a course of this nature is about eight months. You
should spend at least seven hours on this course each week. You are about
to begin a journey of learning and development, with this subject guide to
direct and steer you. This subject guide has been designed to help you to
work through these topics in a systematic and thorough manner. It is vital
to remember that what you are reading here is not the course in itself, but
a guide through the course, which also consists of the reading and your
own critical thinking.
It is essential that studying this guide is done in conjunction with the
reading system outlined above. It is also essential that you develop your
1
Have a look at t he
Glossaries in Mullins
(2010) and Daft (2008)
now, and t hen make a
st art on developing your
own.
Int roduct i on
9
own set of notes as you work through the subjects, and that you engage
with the material in a critical way. Your role and the design of the subject
guide are explained further in this section. However, it is important for
you to have familiarised yourself with your academic and study skills
handbook Strategies for success before you embark on the first chapter.
Your role and academic development
You have an active role to play as you work through this course. It is not
sufficient to view each topic in an isolated way and only to be able to
describe what you read about. It is essential that you make a conscious
effort to identify links, make comparisons and consider the implications of
the different issues as you progress through the course. This will make the
issues come to life.
Thinking critically is an essential part of this course, and although nobody
is born with this skill, it is one that everyone can develop and improve.
Remember that there is rarely one correct answer or approach to a
question. It is likely that you will be presented with a variety of theories,
models or definitions, all trying to explain similar phenomena. Your role
is, first, to grasp what each source is saying, but then to question, evaluate
and compare it to alternative explanations. Thinking critically is also not
just about developing criticisms, but is a process of evaluation, where
both the positive and the negative aspects of a theory, study or model are
considered.
You can begin to develop these skills as soon as you start the first chapter.
As you read, ask yourself what you think, how it relates to what you
already know, your experience, and what others claim. Actually building
into your notes your own reflections and your own responses can be a
useful method of developing this skill, and will also be valuable when you
come to revise. It can be helpful to make a clear separation between your
own thoughts and the notes you take on the main points of the reading,
perhaps by highlighting them with a different colour, dividing up the page,
or boxing them off. You should note that there is further guidance on
thinking critically in Strategies for success.
Chapt er st ruct ure
Every chapter includes a number of consistent features, designed to assist
you in your progress through the module.
• Each chapter begins by setting out what it aims to achieve, so that it is
clear what you should learn.
• This is followed by the learning outcomes, so that you know what
knowledge you should develop.
• The Essential reading is then set out.
• Suggestions for Further reading will also be given at this point.
• There is a chapter review section at the end of each chapter, including:
the key points that have been made in the chapter
a range of sample examination questions to help test what you have
learnt
suggestions as to how one of the examination questions could be
answered.
You should study this review section to be certain that you have grasped
everything you are supposed to have learnt from that chapter, and that you
are at the right level to move on to the next chapter.
107 Int roduct i on t o busi ness and management
10
I nt eract ive f ormat
In addition to these key features of every chapter, exercises have been
provided throughout the guide to help you engage and interact with the
material you are studying. Although these are not assessed, the more
involved you get, the deeper the understanding you will develop. Different
activities have been designed, each with a specific purpose, as follows:
• q u e s t ion s , to test your understanding of what you have read
• r e a d in gs , to direct you to relevant sections of the Essential reading
and instruct you when to do your reading, as well as sometimes
offering questions to ensure that you understand the texts
• ca s e s t u d ie s , to encourage you at specific points to learn about the
case of a particular business or to think about the ones you know. There
are case studies in both the subject guide and the key texts.
It is strongly recommended that you complete these activities as you work
through the course. The work you do for some activities will be developed
further at later points in the course. Take an active role from the beginning
and develop this active learning throughout. This will give you confidence
in your knowledge, ability and opinions.
The st ruct ure of t his course
It is important to understand how your course is structured, so that it is
easier for you to navigate around the topics and this guide. The syllabus
consists of four sections, designed to introduce you to the main theories,
debates and issues relating to the study of business and management.
Each section deals with several major topics and an indication is given
below of the elements that each will include. However, this course deals
with a dynamic topic, so it is important to recognise the interrelationships
between these themes.
Sect ion 1: The development of business and management
Concepts, definitions and origins; understanding the business organisation
– a multidisciplinary approach.
Sect ion 2: Management and decision making
The management role; theoretical approaches to strategic decision making
and organisational change; also managing the main functional areas.
Sect ion 3: Business and t he environment
Key internal elements of the firm; key external elements of the business
environment; the diverse and dynamic nature of the business context.
Sect ion 4: Cont emporary issues in business and management
Business development and information technology; the social
responsibilities of business organisations.
Int roduct i on
11
Examinat ion advice
Imp or t a n t : the information and advice given here are based on the
examination structure used at the time this guide was written. Please
note that subject guides may be used for several years. Because of this
we strongly advise you to always check both the current Regulations for
relevant information about the examination, and the VLE where you
should be advised of any forthcoming changes. You should also carefully
check the rubric/instructions on the paper you actually sit and follow
those instructions.
Remember, it is important to check the VLE for:
• up-to-date information on examination and assessment arrangements
for this course
• where available, past examination papers and Examiners’ commentaries
for the course which give advice on how each question might best be
answered.
The assessment for this course is via examination, and the guide aims to
offer assistance in your preparation for this. It is essential that you make
use of your academic and study skills handbook Strategies for success,
which gives vital information about the examination process and guidance
on preparing for all your examinations. It will really help you to study this
now, before you begin, as well as at the time of the examination.
In addition, guidance for the examination for the 107 In t r od u ct ion t o
bu s in e s s a n d ma n a ge me n t course has been built into this subject
guide. Each chapter ends by offering four sample examination questions
and suggestions of how at least one of these could be approached.
At the end of the guide, in Appendix 1, you will also find a sample
examination paper. Have a look at this now to understand what you will
need to do and what your examination paper will look like.
It is important to remember that the examination is the end-method
of assessment, rather than the focus of the course. Concentrating on
engaging with the issues, building up your knowledge, and developing an
academic approach, will not only be more satisfying but will also ensure
that you are fully introduced to the subject of business and management.
Not es
107 Int roduct i on t o busi ness and management
12
Sect i on 1: The devel opment of busi ness and management
13
Sect ion 1: The development of business
and management
Chapter 1 focuses on the concepts, definitions and origins of the subject
you are studying. The chapter aims to act as an introduction to the content
that you will be studying and so is a distinct part of the course. Each of the
sections will represent a different focus, and so the introductions to each
section are designed to prepare you for this change. However, it is also
important to recognise the links and connections between these sections,
as well as the issues in the chapters within them.
The first section will serve two purposes:
• The first is to equip you with the understanding you will need of the
main key terms you are going to be working with. However, you are
not just given definitions. The idea is to offer you a way of developing
your own understanding of key concepts and to be able to evaluate the
meanings others attach to the terms you will meet.
• Secondly, Section 1 discusses the background to the subject so that
you can appreciate why and how it has developed. The different
influences on its development are important. At first it may be difficult
to see how this is relevant to your wanting to understand business and
management today, but the developments of today emerge from this
background and are often influenced by the major events and theories
of the past. Therefore this section is a foundation for the rest of the
course.
In Chapter 2, we look at different approaches to understanding the
business organisation. Several different disciplines are considered; it can
be seen from this that the business organisation is an integral part of our
social lives and can be studied in many different ways. We will be focusing
on how different disciplines have contributed to the field of business and
management.
Not es
107 Int roduct i on t o busi ness and management
14
Chapt er 1: Concept s, def i ni t i ons and ori gi ns
15
Chapt er 1: Concept s, def init ions and
origins
Aims of t he chapt er
Each chapter has specific aims. The aims of this chapter are to:
• identify the key terms and help you to consider why it is so important
to explore them
• examine alternative definitions
• review different ways in which the concepts are understood and used
• explore how business and management emerged as fields of study
• enable you to recognise business and management as a dynamic
subject, continually changing and adapting.
Learning out comes
By the end of this chapter, and having completed the Essential readings
and activities, you should be able to:
• define and evaluate the concepts: management, business organisations
and organisational behaviour, and appreciate the variety of possible
meanings
• develop an understanding of the subject’s origins, including the key
stages of evolution and the work of the main contributors
• identify and evaluate the influence of the subject’s historical context on
contemporary developments.
Essent ial reading
This is the first set of Essential readings that make up part of your course.
Start by reading the subject guide and you will be directed to the readings
listed below at the appropriate stage in the chapter.
The main readings are taken from your key text:
Mullins, L.J. Management and Organisational Behaviour. (Essex: Pearson
Education Limited, 2010).
‘About this book’, pp.xix–xxiv. Read this section now, before you continue,
because it provides important advice on using the key text. Also familiarise
yourself with the features and resources of the book, such as the useful
‘critical reflections’ at the end of each chapter.
Chapter 1 ‘The nature of organisational behaviour’, pp.2–8, ‘The meaning
and study of organisational behaviour, Influences on behaviour’, and
pp.12–14, ‘Management as an integrating activity’.
Chapter 2 ‘Approaches to organisation and management’.
Chapter 3 ‘The nature and context of organisations’, pp.77–81, 94–96,
‘Perspectives of the organisation’, ‘Formal and informal organisations only’.
Chapter 11 ‘The role of the manager’, pp.426–36, From ‘The meaning of
management’ up to and including ‘Management in private enterprise and
public sector organisations’.
107 Int roduct i on t o busi ness and management
16
You will be using the secondary text in some of the chapters that follow,
and you may find it useful to familiarise yourself with its layout now. The
structure of the book is explained in its Preface:
Daft, R.L. New Era of Management. (Mason, Ohio: South Western: Cengage,
2008).
Furt her reading
The following are the texts which you may like to refer to for additional
material. They are not an essential part of the course and should not be
the focus of your studies.
Boddy, D. Management: An Introduction. (Marlow: FT Prentice Hall, 2008)
Chapters 1 and 2.
Cole, G.A. Management Theory and Practice. (London: DP Publications, 2000)
Chapters 1 and 2.
Daft, R.L. New Era of Management. (Mason, Ohio: South Western: Cengage,
2008) Chapters 1 and 2.
Massie, J.L. Essentials of Management. (Upper Saddle River, NJ: Prentice Hall,
1987) Chapters 1 and 2.
Beginning your st udy
An important starting point for your study of this course is to identify and
understand the main concepts used. This is where we shall begin.
As this is the first chapter, there are two general aims:
1. To h e lp you d is cove r a p a t t e r n of wor kin g t h a t s u it s you
be s t . Try different approaches: reading for an hour, and then thinking
for 15 minutes, for instance. Also try moving between this study guide
and the textbooks you have obtained. We all learn in our own way, so
use this introductory chapter to find what suits you best.
2. To h e lp you ge t t o gr ip s wit h t h e t e xt books . Since they have
an important role in the course, now spend 15–30 minutes looking
through the books. The texts are quite substantial – but do not be
apprehensive, since we only use some sections. When there is an
Essential reading from, say, pp.10–20, always have a glance at pp.5–10
and 20–25 as well. That way you’ll see more clearly what the author is
saying.
1.1 The import ance of key concept s
The course you are studying is made up of two major concepts: business
and management. A concept is a notion or an idea, and in this context it
refers to the key terms used to describe our subject. The central concepts
that are relevant here include management, business, organisation and
organisational behaviour. Beyond these major concepts many others exist,
and you will be continually meeting new ones.
Key concept s and your glossary
In the Introduction we looked at the value and importance to your study
of keeping a glossary of key concepts. Go back to p.6 of the subject guide if
you need to refresh your understanding.
One of the aims of this chapter is to provide you with the tools for
understanding and evaluating the different concepts you come across,
both in this course and elsewhere. It is likely that you do have some ideas
Chapt er 1: Concept s, def i ni t i ons and ori gi ns
17
about what the major terms ‘business’, ‘organisation’ and ‘management’
mean, but it is vital to recognise that competing definitions of these
concepts exist. By the end of the course you may well have quite widely
differing definitions recorded in your glossary.
How we define a term has significant implications for how we understand
it, discuss it and research it. Before evaluating a theory or putting
forward your own view, it is important to question how the key terms are
being used. This can be one of the questions that you ask of the sources
you read: are they clear about what the concepts mean? Likewise it is
important for you to be clear and to choose the most appropriate meaning
for your purpose.
For example, how would you construct an entry in your glossary for
‘Production manager’?
First, make sure you have the noun ‘product’ and both the noun
‘management’ and the verb ‘to manage’ in your glossary. Then add
definitions of production and manager. Finally, enter a definition for a
production manager.
It is important to remember that each of these words has:
• a wide meaning, explained in a dictionary
• narrow meanings, particularly when used as part of a phrase selected
by writers (such as Mullins and Daft) from the wide meaning.
As you can see, a glossary is going to be an important learning tool for
you, because understanding the key concepts and being clear about how
you use them is vital. Now, before you go any further, make sure you have
set up your own glossary! Remember also that the books by Mullins, Daft
and Boddy have useful glossaries.
1.2 A closer look at business and organisat ions
Def init ions
Let’s think about the concept of ‘or ga n is a t ion ’. Many definitions are
possible, but most of these include the characteristics of people, goals and
structures. People are social beings and, by and large, tend to cooperate in
interdependent relationships to achieve common aims. Originally people
formed simple family and tribal structures. Today we have evolved into
a complex society characterised by large, formal and increasingly global
structures. For our purposes, then, we can define an or ga n is a t ion as:
a social entity that provides the necessary structures to achieve
specific aims.
Now take a look in several dictionaries to find variations in the way the
term ‘bu s in e s s ’ is defined, and be sure to add all your definitions from
this section to your glossary.
A further point to consider is whether organisations that do not aim to
make a profit, e.g. in the voluntary sector, including charities, are included
in a discussion of businesses. From your investigation do you think that
they should be included? Are organisations that do not aim to make a
profit (e.g. charities) also business organisations? For our purposes in this
subject guide, we will understand the term bu s in e s s to mean:
a commercial enterprise or establishment that trades in goods or
services.
107 Int roduct i on t o busi ness and management
18
However, the complication of using a general definition emerges again. For
instance, the objective of ‘trading’ does not have to be for profit. Therefore
the argument can be made that non-profit making organisations can also
be regarded as businesses, at least a certain type of business. This would
include public sector organisations, since there is increasing demand
for these organisations to perform and be managed like profit-making
businesses (see Mullins, 2010, pp.82–83, ‘Private and public organisations’
and pp.435–36, ‘Management in private enterprise and public sector
organisations’ for further debate on this). Pulling together aspects of
different definitions, we can again devise a meaning to suit our needs.
Therefore we can define the bu s in e s s or ga n is a t ion as:
an entity that is both commercial and social, which provides the
necessary structures to achieve the central objective of trades in
goods or services.
Act ivit y 1.1
Reading
Read t he f ol l owi ng sect i ons of your key t ext , maki ng not es as you read:
• Mul l i ns (2010) Chapt er 1 ‘ The nat ure of organi sat i onal behavi our’ , pp.2– 8.
• Mul l i ns (2010) Chapt er 4 ‘ The nat ure and cont ext of organi sat i ons’ , pp.77– 81,
94– 96.
Look at t he f i rst readi ng f rom ‘ The meani ng of organi sat i onal behavi our’ , up t o and
i ncl udi ng ‘ Inf l uences on behavi our’ on pp.3– 7. Not e t he t erm ‘ behavi oural approach’ and
add i t t o your gl ossary.
The second readi ng i s an expl anat i on of organi sat i ons t o be f ound i n t he sect i ons ent i t l ed
‘ The cont ext of organi sat i ons’ ; ‘ perspect i ves of t he organi sat i on’ ; ‘ t he f ormal organi sat i on
and basi c component s of an organi sat i on’ on pp.77– 81, and ‘ t he i nf ormal organi sat i on’
on pp.94– 96 i n Mul l i ns’ book. Look out f or t he f ol l owi ng as you read: how organi sat i ons
di f f er; f act ors t hey have i n common; t he i mport ance of t he ‘ hi dden’ i nf ormal organi sat i on;
t he f unct i ons and t he basi c component s.
Boddy (2008) Chapt er 1, pp.6– 9 di scusses management and organi sat i ons.
Act ivit y 1.2
Now t ry t o cl assi f y t he f ol l owi ng as (a) busi ness organi sat i ons, (b) non-busi ness
organi sat i ons, and (c) non-organi sat i ons:
1. a mul t i nat i onal company
2. t he mi ni st ry of heal t h i n your count ry
3. a l ocal f oot bal l support ers cl ub
4. a man who i ssues t i cket s f or an ai rl i ne
5. a rel i gi ous group who worshi p t oget her.
Feedback
Here i s t he answer:
a. 1
b. 2, 3, 5
c. 4.
Can you see t he reasons f or t hi s? If not , go back t o t he def i ni t i ons i n your gl ossary.
Chapt er 1: Concept s, def i ni t i ons and ori gi ns
19
Increasingly, in practice, the line between a business and a non-business
becomes harder to draw. Many non-business, social organisations also
raise money, hire workers and have finance and marketing activities. Also,
some government departments have business activities, which may be run
as separate business organisations.
Organisations of all kinds have functioned for thousands of years – think
of some examples. It was not until about 100 or so years ago that people
started writing about how to manage them.
For the purposes of this guide, we focus on business organisations that aim
to make a profit. However, the principles discussed are mostly relevant
to not-for-profit business organisations as well. When studying business
organisations, a particular interest is the behaviour of these organisations
– check now that you have the definition in your glossary.
1.3 A closer look at management
The importance of management to organisational performance is
generally acknowledged; however, its definition is widely contested.
The term is used in many different ways by people from a wide variety
of backgrounds. Also, the subject is dynamic and changes over time.
The result is that no one accepted definition of management exists, but
many of the definitions do include similar elements. Therefore it is again
important to investigate different definitions to gain an understanding of
the term. Often writers try to capture the dynamic element of management
in their definition. A few such definitions are listed below.
Dif f erent def init ions of management
Managing is deciding what should be done and getting other
people to do it.
(Stewart, 1986, p.12)
The first definition of management is therefore that it is an
economic organ, indeed the specifically economic organ of an
industrial society. Every act, every decision, every deliberation of
management has as its first dimension an economic dimension.
(Drucker, 1955, p.6)
The word ‘management’ identifies a special group of people
whose job it is to direct the effort and activities of other people
towards common objectives.
(Massie, 1987, p.2)
Management is a process which exists to get results by making
the best use of the human, financial and material resources avail-
able to the organisation and to the manager.
(Armstrong, 1995, p.1)
To administrate is to plan, organise, command, coordinate and
control.
(Fayol, 1930, p.9)
1
Do you see any common elements in these definitions? Read Mullins
(p.78) for inspiration. Do you agree with him (see p.2) that ‘it is important
to recognise the role of management as an integrating activity in an
increasingly global business environment’?
1
All recommended
reading.
107 Int roduct i on t o busi ness and management
20
From administ rat or t o manager
We can use the last definition, by Henri Fayol, to illustrate the problems
that can be encountered when defining key terms, and the importance
of ensuring you know how an author uses a concept. The title of his
original work was Administration industrielle et générale. In the 1930s
translation of his work, referred to in the quote above, administration was
seen to be the key concept. In 1949 a new translation changed the word
administration in the quote to management, and the title to General and
Industrial Management. The reason for this was a fear that using the term
‘administration’ would result in Fayol’s work only being seen as relevant to
industry rather than a wider audience, including government.
This decision can be seen to reflect a narrowing of the meaning of
administration, while the concept of management was seen to have wider
application. However, read and consider the following quotation taken
from the 1930s translation.
It is important not to confuse administration with management. To
manage an undertaking is to conduct it towards its objective by try-
ing to make the best possible use of all the resources at its disposal;
it is, in fact, to ensure the smooth working of the six essential func-
tions [ administration, planning, organizing, commanding, coordi-
nating, controlling] . Administration is only one of these functions,
but the managers of big concerns spend so much of their time on it
that their jobs sometimes seem to consist solely of administration.
(Fayol, 1930, p.9)
In the 1930s translation Fayol saw these two concepts of management and
administration as having different meanings, despite one later being used
as a direct translation of the other, owing to changing usage. This example
therefore vividly demonstrates the need for you to evaluate how key
concepts are used.
Def ining management
Act ivit y 1.3
Reading
Read t he f ol l owi ng sect i ons of your mai n key t ext :
• Mul l i ns (2010) Chapt er 1 ‘ The nat ure of organi sat i onal behavi our’ , pp.12– 14,
‘ Management as an i nt egrat i ng act i vi t y’ .
• Mul l i ns (2010) Chapt er 11 ‘ The nat ure of management ’ , pp.426– 36, ‘ The meani ng
of management ’ up t o and i ncl udi ng ‘ management i n pri vat e ent erpri se’ and ‘ publ i c
sect or organi sat i ons’ .
• See also Boddy (2008) Chapt er 1, pp.9–11 for a discussion of meanings of
management .
Now t hat you appreci at e t he i mport ance of def i ni t i ons, see how wel l you can compare
and cont rast di f f erent ones. As you go t hrough t hese readi ngs, as part of your not e t aki ng,
make a l i st of al l t he def i ni t i ons of management you come across.
From t he l i st you draw up and t he def i ni t i ons you have read above, what common
el ement s can you i dent i f y, and are any of t he def i ni t i ons conf l i ct i ng?
So, concepts are contested and usage can change. All of this can make
debates very interesting, but how is it possible to study or employ a
concept if defining it is such a problem? This is something which all
writers and students face, and recognising that this is an important issue is
the first step in getting to grips with a concept.
Chapt er 1: Concept s, def i ni t i ons and ori gi ns
21
St udy t ip
For your study of business and management, a number of steps can be
useful in overcoming this; here is a recap.
St ep 1
When trying to understand the use of a concept by a particular author, it is
important always to look for a definition. How does the author define their
concept? How useful is their definition? What criticisms can you see? If an
author does not provide a definition, then this can be an important flaw
to identify in their work. It can also be helpful to consider how an author
uses a concept in comparison to the definition employed by others. Again,
this is a good focus for your evaluation of their work.
St ep 2
When trying to understand a concept in general use, it is important to
remember that there is no correct or single definition. Therefore your
strategy should again be to evaluate a range of meanings, and from this to
pull out some core elements. Let us take the concept of management. We
have now considered meanings for the term put forward from a variety of
perspectives by various authors.
It is by taking account of these different views that the definition given
in our sample glossary in the introduction was developed. So, by putting
together some of the major elements of different definitions we are able to
develop a general understanding of management as:
a process whereby a manager is involved in the coordination of
resources and the actions of others, for the achievement of goals.
Understanding management in this way stresses the importance of strategy.
In this definition the manager is working towards defined goals. Resources
and actions will then need to be directed strategically. Decision making
is also a central activity. The manager needs to make decisions about the
goals to be set, the strategy to achieve them and the best use of resources,
including people. Therefore the theme of strategic decision making runs
through this guide, and will be explored explicitly in Chapter 4.
St ep 3
When using a concept yourself, it is important to be very clear about how
you are defining it. Always make your own meaning clear. It can be helpful
to discuss why you are using this definition, in comparison to the others
available. Remember that recognising the complexity of a concept is key to
developing a deeper understanding of it.
1.4 The evolut ion of business and management st udies
In the rest of this chapter we will consider how business and management
studies have developed over time. Chapter 2 of Mullins is Essential reading
for this chapter. The purpose of this section is to provide you with a basic
summary of the main stages in the evolution of management studies. The
stages outlined by Mullins are:
• classical (including scientific) management and bureaucracy
• human relations
• systems
• contingency.
He also identifies other more recent approaches, as indicated below.
107 Int roduct i on t o busi ness and management
22
Why do you think it is important to study the evolution of management
thinking? Jot down your thoughts and then look at Mullins, p.42 for
feedback.
Take a critical approach as you read Mullins. For each of the approaches
summarised below, answer the following questions:
• What are the key characteristics of each approach?
• Does the approach work in practice – if not, why not?
• How did the approach help develop management thinking?
• Is the approach still relevant today?
• Is the approach only workable in a particular social, cultural and
economic context?
You will find that Mullins answers most of these questions somewhere in
Chapter 2!
Finally ask yourself: Does this approach derive from a particular
theoretical discipline – if so, which? However, you do not need to consider
this at the moment. You will learn more about this in the next chapter of
the subject guide.
Classical pioneers
The early writers on management and organisations included both actual
managers and social scientists. The classical school was predominantly
concerned with the development of universal principles to achieve
successful management, leading to a prosperous business. This was
therefore a prescriptive approach, and is reflected today in the desire
for managers to find the formula for success – think of today’s business
gurus who claim to have discovered principles such as these. One of the
most important classical theorists was Frederick Taylor (1868–1915).
His ‘prescription’ was developed from extensive time-and-motion studies
of particular jobs, and led to significant changes in the organisation of
work to achieve efficiency and increased productivity. Some of the most
significant principles he developed include the following:
• The planning of a task should be separated from the doing of the task –
this principle further justifies the need for managers and their planning
role.
• Selection of workers for particular tasks should be done through
rational decision making – this principle stresses the importance of the
manager’s decision making role.
• Tasks should be simplified, standardised and require the minimum of
movements – this principle can still be seen as important, but in some
industries more than others.
• There is ‘one best way’ of doing each task, and this should be
‘discovered’ by managers through rational analysis and measurements
– this principle highlights the prescriptive approach and supports the
rationality of management.
The approach outlined here became known as ‘scientific management’
or ‘Taylorism’ after its most important exponent. Other significant
contributions to this approach were made by Henry Gantt (1861–1919),
who was the first to develop the method of the time-and-motion study, and
also Frank Gilbreth (1868–1924) and his wife Lillian (1878–1972). The
Gilbreths concentrated on the reduction of movements within tasks, with
the aim of increasing production by overcoming fatigue.
Chapt er 1: Concept s, def i ni t i ons and ori gi ns
23
Scient if ic management in act ion
This process is suitable in situations where many people can be employed
to do simple, standardised tasks, which would be repeated frequently. For
example, if one worker was responsible for each of these tasks they would
not need much training, and would be able to repeat the task many times.
Managers, rather than workers, would plan each of these tasks to ensure
minimal movement. The use of technology can also play an important part
in minimising the level of skill and number of movements made, and also in
standardising both the task and the product.
Scientific management dominated the classical school, but this was by no
means the only approach. Here are two more.
Bureaucracy
At around the same time, Max Weber (1864–1920) was researching and
developing a theory of bureaucracy. Weber was a German sociologist and
important links can be made here if you study the course on sociology.
His interest was in power and authority, and organisational structures.
The major influence Weber’s writing has had on the study of business has
mainly centred around understanding the need for stability and consistency
in achieving efficiency. This approach required workers to be selected on
merit for clearly defined roles, and to work within set rules.
Fayol’s principles of management
Finally, Henri Fayol (1841–1925), whom we have already come across, made
another significant contribution that has influenced the development of this
subject. As we have already learnt, Fayol was interested in the concept of
administration. Working as a manager, industrialist and theorist in France, he
developed a set of General Principles for managing organisations. These were
seen as a ‘prescription’ that could be passed on to other managers, being
universally applicable, and so indicative of the classical school’s aims.
Act ivit y 1.4
Reading
• Now read agai n Mul l i ns (2010) pp.429– 31, whi ch cont ai n t he pri nci pl es of
management ment i oned above.
Thi nk of an organi sat i on you know. How many of t hese pri nci pl es appl y? We wi l l ret urn t o
t hi s i n t he next chapt er of t hi s gui de, where we consi der t he rol e of a manager.
I ncorporat ing t he human element
The next significant stage in the evolution of the subject was the
development of the human relations school. Nowadays we are used to
hearing statements like ‘people are the life-blood of an organisation’, and
with businesses describing their people as their most important asset.
However, 50 years ago, concern for workers represented a major shift away
from the classical approach of measuring and designing work in a logical
way, aiming to increase the efficiency of their production as if employees
were themselves machines. The few employers who tried to manage in a
more people-friendly way were regarded as mavericks.
The human element came to the fore when problems arose in the
application of the scientific management technique. Criticisms came from
management theorists, social scientists and managers, and from workers
who were alienated and exhausted by doing mind-numbing, repetitive
tasks. Pay was virtually the only motivator recognised and this sometimes
led to angry confrontations between workers and managers.
107 Int roduct i on t o busi ness and management
24
The most famous studies conducted were the Hawthorne Experiments,
associated with Elton Mayo (1880–1949) who studied workers under
different conditions. As a result, the concept of the Hawthorne effect
was developed. This was used to describe a rather surprising result of
the research – that increases in productivity were actually found to be
related to the fact that the employees were being studied rather than to
the working conditions per se. In other words, productivity was improved
when workers had something interesting to think about and react with.
According to scientific management principles the researchers should
have reduced productivity by getting in the way. Instead they galvanised
the workers into greater efforts. This finding questioned the value of the
scientific management, which did not consider the social and interaction
needs of workers.
A further influential contribution was that of Abraham Maslow (1908–
1970). Maslow cast doubt on the simplicity of scientific management. He
argued that there was a hierarchy of employee needs. Although economic
needs are a major motivating factor, other higher-order needs are
important to people at work. Each category of need is seen as a different
level and these have to be satisfied in order of importance. These include a
range of needs: physiological, safety, love, esteem, and finally the need for
self-actualisation.
Act ivit y 1.5
Reading
• Look now at Mul l i ns (2010) pp.260–64 t o see a di agram, expl anat i on and eval uat i on
of Masl ow’s t heory.
Syst ems and cont ingency approaches
The human relations approach remains popular but there have been other
recent developments. The systems theory approach pulls together some
of the core components of both the classical and human relations theory.
Because organisations are open to the outside world, these ‘open systems’
have to be complex. They include the interactions of people, technology
and tasks. Furthermore, as open systems, organisations are seen to interact
with the external environment. There are major implications for the study
of business and for the role of managers, as the decisions they make
depend on a complex number of variables.
This idea has links with another related approach, that of contingency
theory. This theory goes against the classical school’s search for ‘one best
way’ or for universal principles; contingency theorists stress that managers
need to adapt their style to match the changing conditions. They claim
that the specific variables of each situation need to be considered and
decisions made in light of this analysis.
This in turn is related to the decision making approach, a specialist area of
contingency theory. Proponents of this theory focus on the need for good
communication and information flows. The processing of this information,
and how it is used by the managers as decision makers, is seen to be a key
element of organisational effectiveness and the achievement of business
objectives. Again, the business organisation is defined as a system and,
as in all three approaches, it is seen as vital to recognise the complexity
of the organisation. For decision making theorists this complexity results
in uncertainty. However, unlike Weber’s bureaucratic approach for
predictability and stability, decision making theory accepts that complexity
means uncertainty and so is more focused on managing this uncertainty.
Chapt er 1: Concept s, def i ni t i ons and ori gi ns
25
Act ivit y 1.6
Imagi ne t hat you are a sal es manager and you have t o make a deci si on. You have t o
deci de whet her or not t o recrui t an addi t i onal member t o your exi st i ng sal es t eam. Do not
spend more t han 15 mi nut es on t hi s.
1. What i nf ormat i on woul d you need i n order t o make t hi s deci si on?
2. What si t uat i onal f act ors woul d you need t o t ake i nt o account ?
3. Thi nk of t hree possi bl e deci si ons you coul d make, and wri t e a f ew l i nes on t he di f f er-
ent ci rcumst ances under whi ch you may have made each deci si on.
Cont inued evolut ion
Many of the current developments in business and management are
influenced by the evolutionary stages discussed above. The story certainly
does not stop here! In fact the story continues at an ever-faster pace. Among
the most significant contributors who have influenced contemporary
business and management practice are Peters and Waterman in the 1980s,
who studied the ‘excellent’ businesses to identify common characteristics
of success. (For details, see Mullins, 2010, pp.777–78). Their results have
been criticised – unfortunately, also, most of the ‘excellent companies’ they
identified did not survive the 1980s, for one reason or another!
Other influential contributors to management theory and science worth
looking out for when you are browsing in the library, include Philip Kotler,
Henry Mintzberg, Rosabeth Kanter and Michael Porter and Peter Drucker.
We will consider some of these writings and further developments in the
next section, particularly in Chapter 4. Have a quick look through the
index to Mullins’ book and see how many you can find.
The subject of business and management continues to evolve and react
to wider changes and new needs. The final chapter in the guide looks at
current trends and emerging issues. So we return to this review of ideas
and theories about management and business later on.
Developing an understanding of the subject’s origins, as discussed here and
in Chapter 2 of Mullins, can really help you to investigate the new themes
we discuss later in the subject guide. It is important when reading about
any new management tool, organisational theory or business practice to
consider how it developed and what influenced its development. Doing so
will not only help your understanding of the new development, but will
also assist you in your attempts to evaluate its worth.
Act ivit y 1.7
Reading
Now read t he f ol l owi ng part of your mai n key t ext :
• Mul l i ns (2010) Chapt er 2 ‘Approaches t o organi sat i on and management ’ .
Boddy (2008) Chapt er 2 al so revi ews t he di f f erent approaches t o management .
Chapt er review
Key point s
• Concepts are contested and usage can change over time, so no single or
correct definition can exist.
• Many concepts and ideas are relevant to the study of this course,
but the central ones can be identified as management, business
organisation and organisational behaviour.
107 Int roduct i on t o busi ness and management
26
• The origins of business and management have a long history, tied to
the progress of human society. The creation of a body of theoretical and
experimental knowledge has occurred since 1900.
• The evolution of ideas about business and management has included
a number of important stages, including classical approaches,
perspectives that focus on the human element, and a range of theories,
which stress the complexity of the subject.
A reminder of your learning out comes
Having completed this chapter, and the Essential readings and activities,
you should be able to:
• define and evaluate the concepts: management, business organisations
and organisational behaviour, and appreciate the variety of possible
meanings
• develop an understanding of the subject’s origins, including the key
stages of evolution and the work of the main contributors
• identify and evaluate the influence of the subject’s historical context on
contemporary developments.
Sample examinat ion quest ions
When considering these, remember the guidance given in the Introduction
about examination preparation. Questions can be answered fully in
approximately 45 minutes, under examination conditions.
1. Compare and contrast the approaches associated with the scientific
management perspective and the human relations school. Which do
you consider to be most relevant to business management today?
2. a. One of the approaches to management theory found under the
classical heading is bureaucracy. Identify, describe and evaluate the
main features of bureaucracy and the bureaucratic organisation.
b. Discuss why public sector organisations might need to follow
bureaucratic principles.
3. Discuss the view that the study of the evolution of management
theories has no practical value to managers. Reinforce your arguments
with reference to appropriate theory and practice.
4. Evaluate the contributions made by three key contributors to the
development of business and management as a distinct area of study.
Advice on answering a quest ion
To help you further with your exam preparation, we offer below some
suggestions for one of the answers. However, it is very important to
remember that there is no model or correct answer to any of the questions.
It is more important to demonstrate what you have learnt by developing
your own response to the question, supported by evidence from the
relevant parts of this chapter.
4. Evaluate the contributions made by three key contributors to the
development of business and management as a distinct area of study.
Examples of the contributors you could consider would include Fredrick
Taylor, Henry Gantt, the Gilbreths, Max Weber, Henri Fayol, Elton Mayo,
Abraham Maslow, Peters and Waterman, and others you have read about.
Chapt er 1: Concept s, def i ni t i ons and ori gi ns
27
On introducing your choice of contributors you could explain why you
decided on these rather than others.
It would be relevant to show that you understand the main points of the
work of each, including the way that each one of the three contributors
has used concepts, but approaching this in a critical way, showing the
merits and problems.
It would be relevant to focus on understanding these contributions within
their historical context, making comparisons of the schools and traditions
from which they developed.
It would also be useful to consider how their contribution influenced
future developments in business and management, and the relevance of
their work today.
Therefore, by the end of your answer the reader would be clear why you
have chosen these contributors; their significance; that you understand
and can make comparative evaluation of their work; and that you can
locate this in the wider historical context of the subject.
Not es
107 Int roduct i on t o busi ness and management
28
Chapt er 2: Underst andi ng t he busi ness organi sat i on – a mul t i di sci pl i nary approach
29
Chapt er 2: Underst anding t he business
organisat ion – a mult idisciplinary
approach
Aims of t he chapt er
The aims of this chapter are to:
• explore the multidisciplinary nature of the study of business and
management
• identify the disciplines that have significantly influenced our
understanding of business organisations and the behaviour of people
• evaluate the contributions made by sociology, anthropology, psychology
and economics
• assess the stakeholder model of the organisation
• appreciate the interconnections and conflicts between different
disciplinary approaches.
Learning out comes
By the end of this chapter, and having completed the Essential readings
and activities, you should be able to:
• discuss the multidisciplinary nature of business and management
studies
• identify the range of disciplines that have contributed to the subject
and which have influenced its development
• explain the different ways in which sociology, anthropology, psychology
and economics treat business, and then link this to the study of
business organisations
• consider examples of how to evaluate the usefulness of the
contributions made by these disciplines
• identify and assess the value of the stakeholder model of business.
Essent ial reading
The Essential readings for this chapter are taken from the key text:
Mullins, L.J. Management and Organisational Behaviour. (Essex: Pearson
Education Limited, 2010).
Chapter 1 ‘The nature of organisational behaviour’, pp.9–12, ‘A
multidisciplinary approach’, and up to and including ‘Orientations to work
and the work ethic’, and pp.14–18, ‘The psychological contract’ and ‘The
changing nature of the psychological contract’.
Chapter 4 ‘Individual differences’.
Chapter 8 ‘The nature of work groups’.
Chapter 9 ‘Working in groups and teams’.
107 Int roduct i on t o busi ness and management
30
Furt her reading
You are strongly advised that the Essential reading should be the focus of
your study, and that these additional texts (apart from Boddy, which is a
more general text) are suggested to deepen your knowledge only if you
have the time after fully analysing the Essential reading.
Boddy, D. Management: An Introduction. (Harlow: FT Prentice Hall, 2008)
Chapter 15, ’Motivation’, pp.489–92, Chapter 17, ’Teams’.
Douma, S. and H. Schreuder Economic Approaches to Organizations. (London:
Prentice Hall, 2008).
Grint, K. Management: A Sociological Introduction. (Cambridge: Blackwell, 1995).
Grint, K. The Sociology of Work. (Cambridge: Polity, 2005) Chapters 3 and 4.
Perman, R. and J. Scouller Business Economics. (Oxford: Oxford University
Press, 1999) Chapter 4.
Wright, S. The Anthropology of Organizations. (London: Routledge, 1994)
Chapter 1.
I nt roduct ion
In Chapter 1 we looked at the conceptual foundations for studying business
organisation and management and the evolution of theory. We have
established that it is not a subject with clear boundaries – it is a growing
and developing area of study. In this chapter we try to understand why it
is such a complex area of study with so many different, often competing,
perspectives. First, we consider how organisations, particularly business
organisations, pervade our lives and significantly affect the way we live.
Given this scenario, it is not difficult to see that the subject is of interest
to many academic disciplines, in particular the social sciences: sociology,
psychology, economics and anthropology, all of which have, and are
contributing to, the development of theory and practice. Also, we see that
because our society is undergoing rapid change, so too does the theory and
practice of management and business. Finally, taking this idea even further,
we can see that as business and management is of fundamental importance
to all members of society, we all – individually and in groups – have
different views on how business organisations are structured and managed.
2.1 A mult idisciplinary view of business and
management
Act ivit y 2.1
Thi nk f or a moment about how organi sat i ons pervade your own l i f e. Can you t hi nk of
any si gni f i cant event s t hat have happened t o you t hat di d not i nvol ve an organi sat i on of
some ki nd? For exampl e, when you were born, how your basi c needs were provi ded f or,
how you were educat ed, who l ooks af t er your money, how you t ravel around, and so on.
In part i cul ar, t hi nk about al l t he busi ness organi sat i ons you have had deal i ngs wi t h or
been a part of duri ng, say, t he l ast week. For exampl e, who you have bought f rom or sol d
t o? What servi ces have you experi enced?
We are going to focus, in this chapter, on sociology, psychology,
anthropology (the behavioural sciences) and economics, as they will
provide the major theoretical foundations for other chapters in the
guide. They are by no means the only relevant perspectives. Politics is an
area that is particularly relevant to understanding power and control in
Chapt er 2: Underst andi ng t he busi ness organi sat i on – a mul t i di sci pl i nary approach
31
organisations – this will come up in later chapters of this subject guide.
From the natural sciences, biology offers a view of the organisation as a
functioning system and the idea of ‘survival of the fittest’ where only the
healthiest businesses will survive in competitive environments. As you will
see in Chapter 4, mathematics in particular has offered models and aids for
decision making and for providing statistical information to managers. In
the earlier days of the subject, engineering had a major role to play. A good
example of this is the contribution that Frederick Taylor made through the
idea of scientific management. The sciences in general have contributed also
to the types of research and methodology used to study organisations.
You will see in your next reading (Mullins, pp.2–10) just how varied
understandings of organisations can be. For example, the use of different
imaginative metaphors for organisations shows just how many ways writers
have conceptualised organisations, for example a brain, a machine or a
psychic prison. The reading also discusses how, as individuals, we differ in
our view of the importance of organisational life at work versus our non-
working life. To some people commitment to the organisation they work for
is central to their lives; to others it is being part of a group at work that is
important, and for others work and the organisations are merely a means
to an end.
As students and potential managers, you need to be able to recognise your
own current perspectives and to evaluate how the different perspectives
can broaden and deepen your understanding of the business organisation.
Act ivit y 2.2
Reading
What are your current perspect i ves on, and about , organi sat i ons? Begi n by readi ng t he
f ol l owi ng sect i on of your mai n key t ext :
• Mul l i ns (2010) Chapt er 1 ‘ The nat ure of organi sat i onal behavi our’ , pp.2– 10.
1. How we vi ew t he worl d of work wi l l i nf l uence what di sci pl i ne we pref er t o use t o
underst and busi ness. Use t he cl assi f i cat i on i n t hi s readi ng t o i dent i f y your own ori ent a-
t i on t o work. Al so l ook at t he ori ent at i ons ment i oned i n Sect i on 3.7 i n t he subj ect
gui de – t hese are di scussed i n t he work by Gol dt horpe et al .
2. Whi ch of Morgan’s met aphors do you f avour t o descri be an organi sat i on? What di sci -
pl i nes do you t hi nk have i nf l uenced t he di f f erent organi sat i onal met aphors ment i oned
i n t he readi ng?
2.2 Sociological perspect ives
Sociology is concerned with the study of human society, its origins, how
it is organised and how people interact. The definition and boundaries
of the discipline are contested, and this is such a wide-ranging subject
that many sociologists specialise in the study of a particular area of social
life. As part of your studies, you may complete course 21 Pr in cip le s of
s ociology. The main ways in which sociology informs us about business
and management are to help explain:
• how people interact at work
• the effects of different organisational structures on people; sociology can
particularly contribute to our understanding of social relations within
the organisation, such as the interaction of employees, power relations
and social groupings
• the ways in which business and management have impacts on wider
society.
107 Int roduct i on t o busi ness and management
32
Sociologists view organisations as ‘social constructs’, i.e. they exist because
of the efforts of people and because people decide to recognise that they
exist. An organisation is seen as being made up of many different elements
working together and interacting. It is not viewed as an object that has
a solid outline. The sociological approach stresses the definition of an
organisation as a social entity and one that does not exist in isolation, but
is continually interacting with the environment.
The classical theories of sociology are concerned with understanding the
organisation of social life, change and significant institutions.
Max Weber (1864–1920) was one of the founders of modern sociology;
we have already read about him in Chapter 1. He studied government
organisations in Europe and helped us to understand how administrative
structures, hierarchies and authorities could improve the efficiency of
organisations.
Sociologists are also interested in the role that organisations play in
society. Interaction between organisations and the life of individuals and
groups in the wider society is a major concern. In particular, this means
understanding how changes within the wider society affect organisations.
This will be discussed further in Chapter 4 when we look at organisational
change.
Act ivit y 2.3
Reading
Read t hi s short sect i on of your mai n key t ext :
• Mul l i ns (2010) Chapt er 4 ‘ Indi vi dual di f f erences’ , pp.129– 30 – f rom t he
begi nni ng of t he chapt er up t o but not i ncl udi ng t he sect i on on personal i t y.
Remember t hi s when you l ook at t he i ssue of organi sat i onal change exami ned i n
Chapt er 4. Can you see how t he st rat egi es devel oped by management need t o t ake
account of wi der changes i n soci et y and al so t he di versi t y of t he workf orce?
Industrial sociology is a specialised area concerned with:
• how work is organised
• workplace conflicts
• management–employee relations and especially the role of trade unions
• divisions between work and leisure time
• links between work and the importance of social class
• different labour markets.
Studies in the 1950s and 1960s were mainly conducted within the factory
setting; hence the name industrial sociology. An example is a study which
will be mentioned in Chapter 3, ‘The Affluent Worker: Industrial attitudes
and behaviours’, carried out by Goldthorpe et al. (1968). Goldthorpe
investigated the ‘embourgeoisement’ thesis. This suggests that a rise in the
income levels of working-class employees results in their adopting middle-
class values. Therefore the class structure of society is seen to be affected
by the behaviour and actions of business organisations.
More recently, Grint (1995)
1
uses a sociological approach for management.
In doing this he questions the accepted assumptions about what
management is or what managers do. He treats concepts such as
leadership, control and culture as social constructs. Thus, when society
changes, so does the meaning of these words.
1
Recommended reading.
Chapt er 2: Underst andi ng t he busi ness organi sat i on – a mul t i di sci pl i nary approach
33
An applicat ion of sociology – gender relat ions at work
A specific area to which this sociological approach has made a great
contribution is our understanding of gender relations within the
workplace.
Act ivit y 2.4
Reading
• Mul l i ns (2010) Chapt er 4 ‘ Indi vi dual di f f erences’ , pp.161– 62. Read f rom
‘ Di versi t y, gender and organi sat i ons’ t o t he end of t he chapt er.
As you read t hi s, t hi nk about t he organi sat i ons t hat you know and remember t hi s when
you reach Chapt er 3 where we i nt roduce t he i ssue of women and management .
1. Do you t hi nk t hat t here are di f f erences i n t he t ype of work t hat mal e and f emal e
empl oyees do?
2. Thi nki ng about an organi sat i on you know, are t here di f f erences bet ween t he sexes
wi t h regard t o t he numbers worki ng at each l evel of t he busi ness?
3. How can t he approach of soci ol ogy hel p us t o expl ai n any di f f erences? Thi nk about
t he wi der di f f erences and changes i n soci al rel at i ons.
2.3 The ant hropology of organisat ions
Anthropology is the study of cultures and societies throughout the world,
and shares many of the features of sociology. The discipline emerged in
Western countries and was originally focused on non-Western cultures,
especially tribes and isolated societies. Anthropologists developed different
methods of research from sociologists, because they faced different
challenges by studying cultures that were significantly different from their
own. More recently anthropologists have studied not only traditional but
also industrial societies.
Wright (1994) in her book The Anthropology of Organizations
2
draws together
a number of anthropological studies that have been done in Western and
non-Western organisations, in both the public and private sectors. These
usually involve the anthropologist spending time within the organisation
to develop an understanding of the behaviour patterns, social groupings,
rituals, symbols and language within the organisation or within a particular
group of employees. The detailed descriptive accounts made possible by this
method, and the collection of data over a significant time length, can yield
useful results for understanding problems with organisational efficiency
and social relations within the organisation. Furthermore, the issue of
national culture can influence aspects of management, and this has become
increasingly important as more organisations operate globally. We explore the
contribution of anthropology later in Chapters 6 and 7 of the subject guide.
Act ivit y 2.5
It i s i mport ant t o not e t hat ant hropol ogi cal research i s not wi t hout i ssues t hat need
t o be t aken i nt o account when eval uat i ng t hei r cont ri but i on. For exampl e, Moul y and
Sankaran (1995) st udi ed research and devel opment depart ment s i n Indi an organi sat i ons.
They descri bed t hei r met hod as an ‘ organi sat i onal et hnography’ , whi ch was al so t he
t i t l e of t hei r book. Thi s i s def i ned as a st udy of organi sat i ons t hat t ri es t o underst and t he
behavi our of peopl e wi t hi n i t f rom ‘ t he member’s poi nt of vi ew’ (1995, p.9).
1. What t ypes of probl ems do you t hi nk t he researchers f aced?
2. What benef i t s di d t he researchers have?
3. Can you t hi nk of any reasons why t he dat a col l ect ed coul d be of l i mi t ed use?
2
Recommended reading.
107 Int roduct i on t o busi ness and management
34
Feedback
St udies of t his kind assume t hat it is possible f or a researcher t o underst and t he world f rom
t he view of an employee – not easy even if t he researcher comes f rom t he same count ry.
There are al so pract i cal l i mi t at i ons on t he approach because empl oyees may not wel come
such i n-dept h observat i on.
Al so, t he t i me t he st udy t akes and t he probl em of anal ysi ng t he weal t h of dat a t hat
emerges (f or i nst ance, f rom hourl y i nt ervi ews) make i t an expensi ve approach.
Fi nal l y, t he use of t he concl usi ons may onl y ext end t o underst andi ng i nt ernal or group
cul t ure, but may not of f er any pract i cal sol ut i ons f or i mprovement s.
2.4 The cont ribut ions of psychology
Psychology is concerned with the study of the human mind. Psychologists
engage in scientific research to understand the nature of the human mind
and how it works. The processes that are studied include those seen to be
determined by the inner mechanisms of the mind and include the processes
of perception, memory and learning. Individual differences are a major focus
of psychological studies, to try to identify what is normal and abnormal.
I ndividual dif f erences
Act ivit y 2.6
Reading
Read t he f ol l owi ng sect i on of your mai n key t ext :
• Mul l i ns (2010) Chapt er 4 ‘ Indi vi dual di f f erences’ , pp.130– 44, ‘ Personal i t y’ and up t o
and i ncl udi ng t he sect i on on ‘Abi l i t y’ . It i s i mport ant t o underst and what personal -
i t y i s and what i nf l uences i t s devel opment . Be aware of some of t he di mensi ons of
personal i t y, especi al l y t hose t hat are rel evant t o t he management j ob. Do not spend
t oo much t i me on t he t heori es di scussed i n t hi s readi ng.
In t his sect ion about psychology, Mullins looks at t heories of personalit y t ypes in det ail, and
also point s t o t he signif icance of key psychologist s such as Sigmund Freud and Carl Jung.
Remember t hi s when you consi der t he rol es of t he manager i n Chapt er 3. Al so, t he
f unct i onal area of human resource management t hat i s exami ned i n Chapt er 5 i s rel evant ,
as i t i s t hi s area t hat i s most l y responsi bl e f or t he sel ect i on and t rai ni ng of st af f.
How woul d you expl ai n what psychol ogy has t o of f er busi ness and management ? Jot
down a f ew words and t hen read on.
The approach of psychology is most useful for issues that are determined
by the processes of the mind. These include how individuals make
decisions internally, their performance capabilities, how they can learn,
and how they respond to changing conditions. When exploring individual
differences in relation to organisations, the personality is important. This
refers to the characteristics or traits that together make a person unique
and that are stable, so resulting in consistent patterns of behaviour.
Theories of how we develop personalities cite a range of possible sources,
some hereditary, and so biologically gained, and others social, such as from
interactions with family, other groups to which we belong, and culture.
Why might a manager want to assess the personality of an employee?
Some examples of how an employee’s personality could be important are:
• the likelihood that the employee will be suited to a particular type of job
• how successful an employee would be in a management role
Chapt er 2: Underst andi ng t he busi ness organi sat i on – a mul t i di sci pl i nary approach
35
• the method of training that would be most effective
• the way that they interact and work with other employees.
The research methods employed by psychologists have helped business a
great deal. They are used in several ways:
First, psychological tests have been adopted to assess the personality and
intelligence of potential employees or for decisions about promotions. Tests
are also useful to assess the attitudes of employees, and so to try to identify
conflicts with group or organisational goals. They are also used by the
marketing departments of organisations to understand consumer attitudes
for the purposes of promoting the products that will best satisfy the customer.
Secondly, the experimental methods of psychology have been used to observe
the effect of changes in the workplace, such as in working conditions, or
changes to the benefits received by employees. A good example of this was
introduced in Chapter 1, that of the Hawthorne experiments.
Chapter 3 of this guide will introduce one of the most important
contributions that psychological approaches have made to the
understanding of organisational behaviour. This is the area of motivation.
Psychologists have done many studies of what motivates employees to
work or to work well. This is because motivation can be related to the
internal decision making processes of an employee, and so the studies are
interested in identifying the factors that influence whether an employee
decides to work to the best of their ability or not.
Examples of these theories that we will consider include those put forward
by Hertzberg, Maslow and Vroom (see Chapter 3).
Remember to check that you followed up the notes in the guide by
reading about these psychologists in the Mullins readings, and also
check your glossary is up to date.
3
Psychological cont ract s
A more recent development is related to motivation, but more specifically
to the expectations of both the organisation and the employee. The
concept of the p s ych ologica l con t r a ct is used to describe the unwritten
agreement of what the organisation and the employee will both give and
receive. This approach of psychology is able to add an appreciation of the
need to consider commitment, goodwill, understanding, respect, trust and
loyalty. Therefore the complexity of employee relations can be understood
and this approach can also provide a means of trying to identify threats to
the contract and understanding the consequences if the contract is broken.
Act ivit y 2.7
Reading
Read t he f ol l owi ng sect i on of your mai n key t ext :
• Mul l i ns (2010) Chapt er 1, ‘ The nat ure of organi sat i onal behavi our’ , pp.14– 18, t he
sect i ons on t he psychol ogi cal cont ract and i t s changi ng nat ure.
• See al so Boddy (2008) Chapt er 15, ’ Mot i vat i on’ , pp.489– 92.
As you read, t hi nk about t he need f or organi sat i onal change, whi ch i s di scussed i n
Chapt er 4.
How coul d an underst andi ng of t he psychol ogi cal cont ract hel p t o i mpl ement a change
programme? It may hel p t o consi der t he el ement s of t he psychol ogi cal cont ract t hat coul d
be af f ect ed and t o t hi nk of t he need t o overcome resi st ance t o change.
3
Refer t o Chapt er 3 and
your glossary.
107 Int roduct i on t o busi ness and management
36
Work groups
The final contribution of psychological approaches to be mentioned here
is that made to our understanding of groups within organisations. Work
groups are of interest to psychologists because they consist of a number
of people who are psychologically aware of each other, who interact with
each other and who perceive themselves to be a group for a particular
purpose.
This is true whether the groups are formally recognised by the
management, such as a production work team or department, or whether
they are an informal group, such as can develop within an official work
group. Informal groups are just as important to identify and study, because
members of these can also be working towards their own goals and can
affect the behaviour of others.
As teamworking has become an important tool of management, this
contribution of psychology is particularly important. The need for
teamworking skills is often stressed in recruitment drives and training
often aims to develop and enhance these skills. Can you see the
relationship between this and the need to understand personality types?
Groups are made up of individuals and so the interaction of different
personalities can have a significant impact on the success of group work.
Therefore, psychological approaches are very interconnected, since they
are all concerned with the workings of the employee’s, and also the
customer’s, mind. This results in a view of the organisation that emphasises
the interaction and interdependences of individual personalities.
Act ivit y 2.8
Reading
Read t hese t wo chapt ers, whi ch consi der groups wi t hi n t he organi sat i on:
• Mul l i ns (2010) Chapt er 8 ‘ The nat ure of work groups and t eams’ .
• Mul l i ns (2010) Chapt er 9 ‘ Worki ng i n groups and t eams’ .
It i s i mport ant t hat you spend some t i me readi ng Chapt er 8. Do not spend so l ong on
Chapt er 9 – t he synopsi s at t he end of t he chapt er summari ses t he cont ent wel l , so make
sure you read t hat caref ul l y.
• Anot her source i s Boddy (2008) Chapt er 17 ’ Teams’ .
The di sci pl i nes of soci ol ogy, ant hropol ogy and psychol ogy al so cont ri but e t o our
underst andi ng of group processes, because each i s concerned wi t h t he i nt eract i ons of
peopl e, but on di f f erent l evel s.
The ai m of t hese readi ngs i s t o show you, i n a general way onl y, t he i mport ance of
underst andi ng human behavi our, bot h at a soci al and psychol ogi cal l evel . It i s not
necessary f or you t o go t hrough t hese chapt ers i n great det ai l , but t ry t o i dent i f y how t he
general approaches of soci ol ogy and psychol ogy can be l i nked t o, and are usef ul f or, your
underst andi ng of busi ness organi sat i ons. Thi s t ask shoul d not t ake l onger t han an hour of
st udy t i me.
2.5 Economic approaches t o organisat ions
Economic theory is concerned with understanding the mechanism for
the allocation of limited resources to achieve unlimited wants. In a
free market, the price system is the mechanism for allocating resources
between competing wants. Thus, markets allow the interaction of
producers and consumers.
Chapt er 2: Underst andi ng t he busi ness organi sat i on – a mul t i di sci pl i nary approach
37
One of the key elements in business economics is the focus on those
activities of the business that are related to profit maximisation. This
assumes that the overall mission of the organisation is ultimately to create
as much profit as possible, for as long as possible. This would therefore be
the guiding principle for all decisions made by managers, at all levels of
the organisation.
Within the traditional approach of economics, only a simple model of
the business organisation is used to facilitate the theories employed by
economists. However, there has been interest in how economic theory and
organisation theory together can contribute to understanding business
organisations, and to providing an economic analysis of organisational
phenomena in more depth. Douma and Schreuder (2002) offer such a
contribution, stating that:
economic approaches to organisations are fruitful whenever the
problem to be studied has an economic aspect, that is to say
whenever part of the problem deals with the (optimal) allocation
of scarce resources.
(2002, p.2)
4
Can you relate the relevance of the economic approach to our definition
of management? Think for a few minutes, and then read on.
The aim of management is to achieve goals through the coordination of
available resources. Some of the resources we have already discussed in
previous chapters include financial and human ones, and these can be
scarce. For example, how likely do you think it would be that a manager
would have an unlimited budget or an unlimited supply of employees?
Therefore, economic approaches to organisations could help managers
make decisions about the most efficient or optimal distribution of staff, or
the most effective division of available funds.
Douma and Schreuder (2002) offer five economic approaches to
organisations, which they note are closely related.
Economic approaches t o organisat ions
1. be h a viou r a l t h e or y – this sees the organisation as made up of
different participants who each have their own interests (this is a
stakeholder approach and is expanded below)
2. a ge n cy t h e or y – this approach centres on the idea of the decision
making process being delegated to an agent, while the principal or
manager is only able partially to observe the agent
3. t r a n s a ct ion cos t e con omics – this perspective sees transactional
costs together with production costs as being the main factor that
determines organisational forms
4. e con omic a p p r oa ch e s t o s t r a t e gic ma n a ge me n t – an example
of this is game theory, discussed in Chapter 3.
Mention must also be made of evolutionary approaches to organisations.
These overlap with economic approaches.
5. e volu t ion a r y a p p r oa ch e s expand on the idea that business
existence is an example of ‘survival of the fittest’ – as in biology.
Thus, economic and evolutionary approaches can be seen as relevant,
and attempts to coordinate these with organisational theory have made
economics more useful. An example is stakeholder theory, considered in
the next section.
4
Recommended reading.
107 Int roduct i on t o busi ness and management
38
2.6 The st akeholder model of t he f irm
This final section does not relate to a specific discipline, but considers
a particular way of viewing the business organisation. It is a model
which represents the business organisation as consisting of a number of
interconnected groups. All these groups have a ‘stake’ or a claim in the
business, and are referred to as stakeholders:
any individuals or groups that may affect or be affected by the
organisation’s policies or actions.
Add this definition to your glossary, together with the definition given
by Mullins.
I dent if ying st akeholders
Act ivit y 2.9
Bef ore readi ng on, t hi nk about t he concept of st akehol ders, and who t hese st akehol ders
may be. Consi der t he exampl e of an organi sat i on you know or bel ong t o.
1. Who hol ds a st ake i n t hi s exampl e organi sat i on?
2. Who i s af f ect ed by what t he organi sat i on does?
3. Who has an i mpact on what t he organi sat i on does?
4. Are you a st akehol der i n t hat organi sat i on, and i f so, what st ake do you hol d?
A useful approach for understanding the different types of stakeholder
that make up the organisation is provided by Carroll (1993, 62), where a
distinction is made between primary and secondary stakeholders.
• Pr ima r y s t a ke h old e r s include all those directly involved on a
permanent basis with the organisation, for example employees,
managers and shareholders.
• Se con d a r y s t a ke h old e r s are more wide-ranging because they do
not have a constant involvement, or this is not as strong; they often
change as well, for example customers, the community, temporary
employees, occasional suppliers, competitors and the government.
With regard to the primary and secondary categories, both of these involve
stakeholders who are internal and external to the organisation.
One contribution to this view of the organisation was made by the economic
approach of behaviour theory mentioned by Douma and Schreuder
(2002). Within this view, each participant or stakeholder is seen to receive
inducements from the organisation; for example, in the case of employees
this would be their payment. In return for the inducement, the participant
makes a contribution. However, this view has significant implications for
decision making, as each participant or participant group is seen to have
their own objectives, and so bargaining is needed to arrive at the decision or
goal that satisfies the different objectives to the greatest extent.
This is related to the idea of ‘satisficing’, introduced in Chapter 4. It also
addresses one of the main problems of economic approaches, the focus
on one goal (such as profit maximisation). Instead, stakeholder theory
views the organisation as a coalition of participants. Thus it is easier to
argue that the organisation has more than one objective. Different groups
have their own, including those external to the organisation, that can put
pressure on businesses to behave in a certain way.
Chapt er 2: Underst andi ng t he busi ness organi sat i on – a mul t i di sci pl i nary approach
39
The
business
Shareholders
Employees
Suppliers
The community
Pressure groups Consumers
The general public
Government
Competitors
Distributors
Figure 2.1 St akeholder groups
It should be noted that Figure 2.1 shows stakeholder groups that could
be divided again, depending on the individual business. For example,
employees could be divided into temporary and permanent. Each
group will also have different amounts of power or involvement in the
organisation. (This will be discussed in more detail in Chapter 10 of the
subject guide in the context of social responsibility.) Furthermore, the term
stakeholder can be used to represent the natural environment, which may
also be affected by the operations of the business.
This concludes our consideration of some of the disciplines that inform,
and are informed by, business and management. Keep in mind the overlap
between these contributions. Comparisons between different views of a
firm are a useful tool for evaluation.
As we are focusing on business and the business environment in this
section of the course, the stakeholder approach in particular can help us to
understand the complexity of the organisational context. The stakeholder
model of the firm provides a framework for analysing the ways that
different groups are affected by or contribute to the behaviour of a
business.
It has been developed further by attempts to understand the different
groups to which the organisation has responsibilities, and this will be
examined in Chapter 10. The stakeholder model can help us to assess both
the internal and external factors that affect the management of business
organisations, and so this model will be useful in the remaining chapters
of this section of the course, as we investigate the business environment in
more detail.
Chapt er review
Key point s
• The study of business and management is not a subject with clearly
defined boundaries.
• It is necessary and helpful to appreciate the contributions that
different disciplines have made to our understanding of organisational
behaviour and management, so as to avoid simplistic explanations and
definitions.
• Sociological approaches emphasise the importance of social relations
within organisations.
107 Int roduct i on t o busi ness and management
40
• Anthropological approaches focus on understanding the culture,
language, symbols and rituals of organisations, by in-depth and lengthy
studies.
• Psychological approaches emphasise the importance of individual
differences and personalities for understanding employee capability,
motivation and group interaction.
• Economic approaches focus on the activities of the organisation that
result in profit maximisation and the optimal allocation of resources to
achieve this.
• Viewing the business organisation as a coalition of stakeholders can
help us to understand the complexity of the organisational context.
A reminder of your learning out comes
Having completed this chapter, and the Essential readings and activities,
you should be able to:
• discuss the multidisciplinary nature of business and management
studies
• identify the range of disciplines that have contributed to the subject
and which have influenced its development
• explain the different ways in which sociology, anthropology, psychology
and economics treat business, and then link this to the study of
business organisations
• consider examples of how to evaluate the usefulness of the
contributions made by these disciplines
• identify and assess the value of the stakeholder model of business.
Sample examinat ion quest ions
When considering these, please remember the guidance given in the
Introduction about examination preparation. Each question is designed
to be answered fully in approximately 45 minutes, under examination
conditions.
1. Evaluate the contributions that two particular disciplines have made to
your understanding of business organisations and their management.
2. a. Explain what you understand by the term ‘personality’.
b. Discuss four factors that might affect the development of a person’s
personality.
c. Discuss four personality characteristics that you consider necessary
in an entrepreneur. Justify your choice and use examples to
reinforce your answer.
3. ‘The study of business and management can be described as
multidisciplinary.’ Discuss.
4. a. Explain what is meant by the term ‘psychological contract’.
b. Discuss the individual and organisational expectations in this
context.
Illustrate your answer with relevant examples.
Chapt er 2: Underst andi ng t he busi ness organi sat i on – a mul t i di sci pl i nary approach
41
Advice on answering a quest ion
To help you further with your exam preparation we offer below some
suggestions for one of the answers. However, it is very important to
remember that there is no model or correct answer to any of the questions.
It is more important to demonstrate what you have learnt by developing
your own response to the question, supported by evidence from the
relevant parts of the chapter.
3. ‘The study of business and management can be described as
multidisciplinary.’ Discuss.
This is a general question which offers the opportunity for many different
kinds of response. However, all answers would need to state whether you
think that it actually is multidisciplinary.
The complexity of the issues covered in the subject could be reflected on,
and how important these are – therefore being relevant concerns for a
number of disciplines.
The evolution of the subject could be considered and also those who
contributed to its becoming an area of study; links could be made here to
Chapter 3.
The contributions that make the subject multidisciplinary will need
to be identified, and these would need to include more than the four
concentrated on in the chapter.
Your answer could be expanded. For instance, look at the influence that
one or two of the disciplines have had and illustrate your answer with
example studies.
Not es
107 Int roduct i on t o busi ness and management
42
Sect i on 2: Deci si on maki ng
43
Sect ion 2: Decision making
This section of the guide contains three chapters. The focus of the section
is decision making, a core theme throughout the course. Decision making
is a key activity in the management of business organisations, ranging
from the daily decisions related to operations in the workplace, to the
long-term decisions which will affect the future direction of the business
organisation.
In Chapter 3, the role of the manager will be considered, asking what
managers actually do. It will be helpful to think about the managers that
you know and what you think they do. The first chapter in the section is
organised so that you will explore the central activities of managers, such
as planning, leading, motivating people and controlling. Decision making
is seen as central to all of these roles.
In Chapter 4, the focus is on strategic decision making, such as the long-
term decisions mentioned above. We will also consider change in the
organisation, which both results from decisions and demands further ones.
The aids that managers can use in making decisions will also be examined,
as well as different theoretical contributions as to how decisions are best
made.
Chapter 5 allows you to explore the different functions that a business can
be made up of, such as marketing, human resource management, finances,
communications and operations. Some of these are the subject of other
courses; here you should aim to gain an overview of the role of managers
in business organisations.
Not es
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Chapt er 3: The management rol e
45
Chapt er 3: The management role
Aims of t he chapt er
As the first chapter in Section 2, this chapter focuses on the role of the
manager. Specifically, it aims to examine:
• the different types of managers
• the various roles that managers play
• what managers actually do at work
• styles of management behaviour and managerial effectiveness
• how managers make decisions.
Learning out comes
By the end of this chapter, and having completed the Essential readings
and activities, you should be able to:
• identify factors that contribute to differences between types of
management, the attributes valued in managers and the expectations
placed on the work of the manager
• understand the limits of management behaviour theories, and
appreciate the practical constraints that managers face in reality
• discuss the idea of managerial effectiveness and evaluate approaches to
measuring how successful a manager is
• identify the types of decisions relevant to the different areas of the
manager’s job.
Essent ial reading
The reading for this chapter is taken from Mullins (2010) and, as in the
last chapter, it is important for you to read these sections when instructed
to do so by the guide.
Mullins, L. J. Management and Organisational Behaviour. (Essex: Pearson
Education Limited, 2010).
Chapter 7 ‘Work motivation and job satisfaction’, pp.252–64, ‘The meaning
of motivation’, up to and including ‘Maslow’s hierarchy of needs theory’,
pp.265–67, ‘Herzberg’s two-factor theory, pp.268–71, ‘Vroom’s expectancy
theory’.
Chapter 10 ‘The nature of leadership’, pp.372–84, ‘The meaning of leadership’,
up to and including ‘Contingency theories of leadership’, pp.386–87, ‘Vroom
and Yetton contingency model’, pp.387–89, ‘Path-goal theory’, pp.391–95,
‘Transformational leadership’, and ‘Inspirational and transformational
leadership’, pp.397–402, ‘The leadership relationship’, up to and including
‘Leadership effectiveness’.
Chapter 11 ‘The role of the manager’, pp.442–48, ‘The attributes and qualities
of a manager’ up to the end of Chapter 11.
Chapter 12 ‘Managerial behaviour and effectiveness’, pp.457–64, ‘Managerial
style’ up to and including ‘The managerial/leadership grid’, pp.467–77,
‘Management by objectives’ up to and including ‘Measures of effectiveness’,
pp.480–90, ‘The management of time’ up to the end of Chapter 12.
Chapter 14 ‘Organisational strategy, ethics and responsibilites’, pp.542–50, ‘The
importance of strategy’, up to and including ‘Strategy, opportunities and risk’.
107 Int roduct i on t o busi ness and management
46
Chapter 17 ‘Organisational control and power’ pp.665–71, ‘The controversial
nature of control’, up to and including ‘Forms of control’, pp.673–691,
‘Characteristics of an effective control system’, up to and including ‘The
concept of empowerment’.
Furt her reading
These readings will provide you with further detailed information if you
are particularly interested in a subject, but again do remember that they
are not an essential part of the course and so you should always do the
Essential reading first!
Boddy, D. Management: An Introduction. (Harlow: FT Prentice Hall, 2008)
Chapters 1, 6, 14, 15 and 19.
Daft, R.L. New Era of Management. (Mason, Ohio: South Western: Cengage,
2008) Chapters 7, 18 and 19.
Mullins, L.J. Management and Organisational Behaviour. (Essex: Pearson
Education Limited, 2010) Remaining sections of chapters mentioned in the
Essential reading above.
Huczynski, A. and D. Buchanan Organizational Behaviour: An Introductory Text.
(London: Prentice Hall, 2006) Chapters 8 and 21.
Mintzberg, H. The Nature of Managerial Work. (Upper Saddle River, NJ: Prentice
Hall, 1990).
I nt roduct ion
In this chapter of the guide we consider further the role of management in
an organisation. In other words, what role or roles do managers play? Once
more we focus on business management. The first section looks very briefly at
organisational goals and objectives since, for the manager, these come first. We
look at them in greater detail in Chapter 4 of this guide. The second section of
the chapter looks at what managers do and what makes a good manager. The
third section considers each of the main ‘roles’ played by managers – making
decisions, planning, providing leadership, motivating and controlling.
3.1 Organisat ional goals and object ives
This section is purposely kept short. It is put here to remind us that
managers need goals to work towards. How they go about achieving those
goals is the subject of the rest of this chapter. This short note is a reminder
that clear and achievable goals must come first. If a manager does not
have goals, how can he or she hope to be effective?
Act ivit y 3.1
Reading
The Essent i al readi ng f or t hi s sect i on i s:
• Mul l i ns (2010) Chapt er 14 ‘ Organi sat i onal st rat egy, et hi cs and responsi bi l i t i es’ ,
pp.542– 50.
An al t ernat i ve readi ng can be f ound i n Boddy (2008) Chapt er 6 ‘ Pl anni ng’ , pp.194– 98.
We l ook at goal set t i ng i n more det ai l i n Chapt er 4 of t hi s gui de, so f or now read t hrough
t hese pages qui ckl y – do not spend more t han hal f an hour on t hi s readi ng at t he
moment . You can l ook back at t hi s readi ng when you move on t o Chapt er 4.
Chapt er 3: The management rol e
47
3.2 What is a manager?
Act ivit y 3.2
St art by wri t i ng down a f ew sent ences i n answer t o t he quest i on ‘ What i s a manager?’
We est abl i shed one def i ni t i on i n Chapt er 1, whi ch def i ned a manager as:
‘ a person who i s responsi bl e f or co-ordi nat i ng resources and t he act i ons of ot hers, f or
t he achi evement of goal s’ .
Accordi ng t o our def i ni t i on, managers:
• are i nvol ved wi t h l eadi ng peopl e t o achi eve goal s
• need t o coordi nat e t he act i ons of peopl e, t oget her wi t h ot her resources, such as
money, mat eri al s and t echnol ogy.
Theref ore, managers are more t han l eaders. They are a group of peopl e who have i n
common t hei r responsi bi l i t y of achi evi ng goal s t hrough t he coordi nat i on of al l resources.
Act ivit y 3.3
Next , t hi nk what f act ors make f or di f f erences bet ween managers. Some are suggest ed by
t he def i ni t i on – spend a f ew mi nut es t hi nki ng about t hi s.
In general , di f f erences t hat occur can be at t ri but ed t o:
• t he t ype of organi sat i on and i t s si ze and st ruct ure
• t he l evel (j uni or, mi ddl e, seni or) of management
• what i t i s t hat i s bei ng managed (product s, servi ces, f i nance, et c.)
• t he company and personal goal s
• t he st yl e of management
• where t he manager i s worki ng and where he or she comes f rom
• who t he manager i s worki ng wi t h.
We expl ore some of t hese di f f erences bel ow. If you l ook at t hese f act ors agai n you wi l l
see t hat t hey f al l i nt o t wo cat egori es – t hose t hat rel at e t o t he busi ness st ruct ure and i t s
obj ect i ves, and t hose t hat rel at e t o t he i ndi vi dual manager and hi s/ her obj ect i ves.
Now, l ook at Mul l i ns (2010) p.437, Fi gure 11.5. Not i ce t hat , as al ready not ed above, t here
are several envi ronment al f act ors t hat wi l l have an ef f ect on t he nat ure of t he manager’s
j ob.
Dif f erences bet ween managers
1. Levels and f unct ions of management
In Chapter 6 of this guide we look at different organisational structures
and you will see how these affect management structures. Figure 3.1
shows how management hierarchies are commonly described. Modern
thinking has reduced the layers of management, especially ‘stripping out’
middle managers and ‘empowering’ junior managers. We will come back
to this when we look at ‘business process re-engineering’ (BPR) later in the
guide.
107 Int roduct i on t o busi ness and management
48
Senior-level
management
Top, strategic or
board -level managers
Middle-level
management
General and functional managers such as production,
sales, distribution, purchasing, marketing, sales, finance
administration, personnel and human resources, etc.
(Some of these work at the strategic level alongside senior
managers; most work in the middle, and some work
below, at the operational level)
Junior-level
managers
First -line or front-line managers, shop- floor managers,
sometimes senior supervisors
Operational -level workers and staff
Figure 3.1 Common t erms used t o describe managers in an organisat ional
hierarchy
Note that in a hierarchy such as illustrated above, many managers are
in the middle of chains of communication and command. Orders and
messages go up and down the organisation (and from side to side).
The fir s t -lin e ma n a ge r s are those who are directly responsible for
and oversee the production of goods and services. Above this level are
the mid d le ma n a ge r s , who are not so directly involved in production
but are more responsible for directing the front-line managers and
communicating between them and s e n ior ma n a ge r s . This last type of
manager is responsible for the achievement of goals at a more strategic
level, and would include the chief executive officer (CEO). Differences
in the types of goals to be achieved are also determined by the scope of
a manager’s responsibility. Fu n ct ion a l ma n a ge r s are responsible for
managing a particular section of operations, such as marketing, finance or
communications. In contrast to this, ge n e r a l ma n a ge r s are responsible
for the achievement of broader goals, or can be responsible across
different functions.
Act ivit y 3.4
Reading
We expl ore f unct i onal areas of a busi ness i n det ai l i n Chapt er 5. Look at Mul l i ns (2010)
p.500, Fi gure 13.1 t o see how di f f erent t ypes of managers share t he responsi bi l i t y f or one
f unct i onal area, t hat of HR, i n an organi sat i on.
In this section we have examined how different goals that managers
are trying to achieve are directly related to issues such as the type of
organisation and the level at which they manage. However, there is
another significant variable: a manager’s individual style and how factors
such as attitude, culture and the individual qualities that make a good
manager influence this style.
2. Qualit ies of t he individual manager
This issue has been the subject of a great deal of research, to discover what
qualities are needed to be a successful manager. If it is possible to identify
the necessary qualities that make a good manager, then managers can be
trained to develop these qualities. Also, new recruits can be tested to see if
they have potential.
Chapt er 3: The management rol e
49
Act ivit y 3.5
Thi nk about al l t he di f f erent t ypes of managers t hat exi st . For i nst ance, are you managed
by anyone? Do you i n t urn manage anyone el se? Thi nk of managers t hat you come across
i n your everyday l i f e and what act i vi t i es t hey are i nvol ved i n.
1. Now wri t e down t hree exampl es of a manager, speci f yi ng t he scope and l evel of t hei r
j ob and t he t ype of organi sat i on. In your opi ni on, what at t ri but es or qual i t i es woul d
each sort of manager need i n order t o be successf ul ? Make a l i st of t hese next t o each.
Reading
2. Read t he f ol l owi ng sect i on of your mai n key t ext :
Mul l i ns (2010) Chapt er 11 ‘ The rol e of t he manager’ , pp.442– 48; Chapt er 17,
‘ Del egat i on and empowerment ’ up t o and i ncl udi ng ‘ The concept of empower-
ment ’ , pp.683– 693.
A suppl ement ary readi ng i s Boddy (2008) Chapt er 1 – t hi s l ooks more general l y at t he
management j ob.
As you read t hese pages, compare t he qual i t i es ment i oned i n t he t ext wi t h t he l i st of
at t ri but es t hat you devel oped f or each of your t hree exampl e managers above.
• Are t here any si mi l ari t i es?
• Whi ch of t hese qual i t i es are managers born wi t h and whi ch can be l earned?
• What i s your opi ni on of t he di f f erent research f i ndi ngs present ed here?
In t he exampl es bel ow, t wo f act ors af f ect i ng t he manager’s j ob and management st yl e
are consi dered.
Example: gender differences
Hist orically, business management has been predominat ely a male profession (not so
household management ! ). The influence of wider societ al at t it udes cannot be ignored, such
as women t radit ionally being seen as t he homemakers. However, a part icularly relevant issue
wit h regard t o management has been t he different at t ribut es and also values assigned t o
t he sexes. If it is t hought t hat successful managers need t o have cert ain at t ribut es, but t hese
are only associat ed wit h males, t hen t his can be used t o just ify male dominance in t he field.
Exampl es of t hese i ncl ude rat i onal i t y, compet i t i on, cont rol and sel f -assert i on bei ng
seen as mal e and posi t i ve f or management pot ent i al . So-cal l ed ‘ f emal e val ues’ i ncl ude
i nt ui t i on, cari ng, emot i on, accept ance, and cooperat i on, whi ch some woul d not consi der
sui t abl e f or t he t ask of management .
However, much has been done t o count er t hi s vi ew and t o prevent di scri mi nat i on agai n
women. The argument s put f orward are t hat women can al so have t he same at t ri but es as
men. Furt hermore, t hose t rai t s bel i eved t o be common i n women can be seen as an ai d
rat her t han a hi ndrance t o successf ul management . An exampl e of t hi s woul d be
cooperat i on f or good t eamworki ng.
Despi t e changes i n at t i t ude and t he l aw regardi ng women and work general l y, when i t
comes t o management t he concept of a ‘ gl ass cei l i ng’ i s used.
Have you heard t hi s t erm bef ore? Can you t hi nk what i t coul d mean i n t he cont ext of
women and management ?
The i dea here i s t hat changes have resul t ed i n women bei ng abl e t o ent er organi sat i ons
and cl i mb t he hi erarchy t o a cert ai n l evel . However, at a cert ai n poi nt on t he hi erarchy,
especi al l y bef ore t he hi gher l evel s of management , t hey hi t a ‘ gl ass cei l i ng’ : al t hough t hey
can see above t hem, t hey are not abl e t o progress f urt her.
Alt hough t he progression for women t o t op management is easier in t he t went y-first cent ury,
it seems t hat t here is st ill some way t o go, and t he sit uat ion is similar for ot her groups t hat
have been underrepresent ed in management , such as t hose from et hnic minorit ies. However, it
is also import ant t o recognise t hat issues of t his kind also vary in different part s of t he world.
107 Int roduct i on t o busi ness and management
50
Example: cult ural influence
Cul t ural i nf l uences are i mport ant f or underst andi ng t ypes of management . We need t o
recogni se t hat t hese exi st so t hat we avoi d maki ng i nappropri at e general i sat i ons and
al so avoi d creat i ng unhel pf ul st ereot ypes. Managers exi st t he worl d over, but i n Chapt er
1 of t hi s gui de we saw t he i mport ance of t he hi st ori cal cont ext . It was ment i oned t hat
busi ness and management as a f i el d of st udy have devel oped at varyi ng rat es and under
di f f erent i nf l uences, i n di f f erent areas of t he worl d.
We have l ooked at cul t ural f act ors i n Chapt er 2, and i n Chapt ers 7 and 8 we consi der t he
i nt ernat i onal cont ext of busi ness. Here, i t i s appropri at e t o i nt roduce t he i mport ance of
cul t ure, speci f i cal l y i n rel at i on t o management .
Cul t ure i nf l uences:
• t he t ypes of peopl e t hat are descri bed as managers
• t he qual i t i es val ued i n managers
• t he l evel and scope of manageri al work
• st yl es of management .
For i nst ance:
• in Malaysia, all administ rat ive and managerial personnel are described as managers
• i n France, execut i ves and prof essi onal empl oyees are not i ncl uded as managers
• i n Sout h Korea, graduat es recrui t ed t o whi t e-col l ar j obs woul d be def i ned as manag-
ers even t hough t hey woul d not be promot ed t o manageri al work unt i l l at er i n t hei r
career.
(Pet erson, 1993)
How about i n your count ry?
Act ivit y 3.6
Thi nk f or a moment about management i n your own count ry. Are t here any cul t ural
i nf l uences on how management i s def i ned or t he t ype of peopl e who are managers?
What about t he hi st ori cal cont ext – how has t hi s changed over t i me?
Ask yoursel f whet her t he i deas you have read about are rel evant t o your own cul t ure, or
whet her any of t he t heori es woul d be i nappropri at e because t hey have been devel oped or
based on research done el sewhere i n t he worl d.
Havi ng read t hi s sect i on, ask yoursel f i f t here i s a si mpl e answer t o t he quest i ons:
• What i s a manager?
• What makes a good manager?
Feedback
The answers seem t o be compl ex and ambi guous. Even t he def i ni t i on of a manager
i s part l y det ermi ned by wi der i ssues such as t he cul t ural cont ext . Theref ore i t can be
seen t hat t he def i ni t i on we began wi t h i s purposef ul l y broad, so i t can account f or t hi s
vari at i on. Appreci at i ng t hi s compl exi t y i s an i mport ant st ep i n your underst andi ng of
busi ness management .
3.3 What do managers do?
The definition of management that we have adopted for this course (see
above and your glossary) gives us a broad understanding of the job of a
manager – to coordinate resources for the achievement of goals. But how
do managers do this? What activities are involved?
Chapt er 3: The management rol e
51
Looking back at the first reading in Activity 3.5 (Mullins, 2010, Chapter
11 ‘The role of the manager’, pp.442–48), see how Mullins defines
‘managerial roles’ and look also at the roles suggested by Mintzberg
(1990) in Figure 11.6 on p.438. We will consider some of these roles
next.
Writers vary in the roles they identify as managerial. For instance, one
approach to understanding the job of managers is to identify the major
types of activities they engage in. An example of this is provided by Gulick
and Urwick (1937) who, under the influence of the classical school,
developed the ideas of Henri Fayol. The main activities of a manager are
seen within this view to be:
• planning
• organising
• staffing
• directing
• coordinating
• reporting
• budgeting.
But how do these ideas translate into what a manager does from day to
day? What is involved in each activity and how much priority is it given?
Are these relevant to all types of managers?
Mint zberg’s ‘f olklore and f act s’ of management
Henry Mintzberg (1989) studied real managers at work and from his
findings he distinguishes the ‘folklore and facts’ of the manager’s job
(‘folklore’ means traditional beliefs).
Folklore Fact
1 The manager i s a ref l ect i ve,
syst emat i c pl anner.
St udy af t er st udy has shown t hat managers
work at an unrel ent i ng pace, t hat t hei r
act i vi t i es are charact eri sed by brevi t y, vari et y,
and di scont i nui t y, and t hat t hey are st rongl y
ori ent ed t o act i on and di sl i ke ref l ect i ve
act i vi t i es.
2 The ef f ect i ve manager has no regul ar
dut i es t o perf orm
In addi t i on t o handl i ng except i ons,
manageri al work i nvol ves perf ormi ng a
number of regul ar dut i es, i ncl udi ng ri t ual and
ceremony, negot i at i ons and processi ng of
sof t i nf ormat i on t hat l i nks t he organi sat i on
wi t h i t s envi ronment .
3 The seni or manager needs
aggregat ed i nf ormat i on, whi ch a
f ormal management i nf ormat i on
syst em best provi des.
Managers st rongl y f avour t he oral medi a –
namel y, t el ephone cal l s and meet i ngs.
4 Management i s, or at l east i s
qui ckl y becomi ng, a sci ence and a
prof essi on.
The managers’ programmes – t o schedul e
t i me, process i nf ormat i on, make deci si ons,
and so on – remai n l ocked deep i nsi de t hei r
brai ns.
Table 3.1 Mint zberg’s ‘folklore and fact s’ of management
Source: Mint zberg, 1989, pp.10–14
107 Int roduct i on t o busi ness and management
52
Lawrence’s result s
Another piece of research done on this issue was a comparative study
between the work of managers in Germany and Britain. Lawrence (1984)
studied the daily activities of 16 German and 25 British general and
production managers in detail. He calculated the time given to different
activities to discover what managers really do.
Act ivit y Percent age of manager’s t ime
German Brit ish
At t endi ng regul arl y schedul ed meet i ngs 9.78 15.5
At t endi ng i rregul ar meet i ngs 12.62 14.46
Ad hoc di scussi on 20.07 17.93
Bei ng on t he shop f l oor 16.87 17.35
On t he t el ephone 10.56 7.23
Worki ng i n t he of f i ce 11.56 11.16
Tal ki ng t o researchers 10.45 13.08
Vari ous ot her act i vi t i es 8.02 4.08
Table 3.2 Lawrence’s result s from his German-Brit ish comparison of managers’
use of t ime
Act ivit y 3.7
Spend a f ew mi nut es l ooki ng at t hese resul t s and t hi nk back t o t he subsect i on ‘ Cul t ural
i nf l uences’ i n Sect i on 3.2 of t hi s chapt er of t he gui de.
1. Are t he resul t s shown here consi st ent wi t h cul t ural di f f erences bet ween Germany and
Bri t ai n?
2. How about i n your count ry? Thi nk of anot her count ry and i magi ne maki ng a compari -
son, as Lawrence di d bet ween Germany and Bri t ai n. Suppose you compared Chi na
and Russi a, or Japan and Korea. Woul d you f i nd di f f erences i n how managers spend
t hei r t i me?
Feedback
The resul t s do seem t o support t he i dea t hat schedul i ng of f ormal meet i ngs i s more
common i n Bri t ai n. However, i t i s al so i mport ant t o recogni se t hat si mi l ari t i es do exi st as
wel l , such as t he t i me managers spend i n t hei r of f i ces.
Comparing Lawrence and Mint zberg
Another point to be made is that research findings support the facts put
forward by Mintzberg to counter the ‘folklore’ of what managers do.
Look again at the four folklores of management in Table 3.1 and the
facts that Mintzberg offers to discredit these myths. Can you see how
the evidence presented by Lawrence can be used to support Mintzberg’s
claims? Think about this before reading on.
Remember, t he ski l l of compari son i s an i mport ant academi c t ool f or eval uat i on. Consi der
f or a f ew mi nut es t he f ol kl ore t hat managers need i nf ormat i on vi a a f ormal management
i nf ormat i on syst em. See what Mi nt zberg says, and t hen see i f Lawrence’s resul t s support
Mi nt zberg. Once you have t ri ed t hi s, read on.
Mintzberg suggests that the folklore is rejected in practice because
managers said they preferred oral methods of communication. This is also
Chapt er 3: The management rol e
53
supported by Lawrence’s results. Look at the high percentage of time that
managers spent on the phone. Also, look at the time they spent in ad hoc
(informal) talks.
See if you can continue this comparison yourself. Which other points made
by Mintzberg are supported by Lawrence’s research results?
The result of this discussion is that managers may in practice do different
things to what the theory states: the ‘roles’ of a manager may not be what
actually happens in practice. So how can we move forward in the light of
these results? One approach to come out of the research discussed is to
understand the work of managers by examining different managerial roles.
This is how Mintzberg deals with the problem, as Mullins (2010) explains
on pp.439–40, ‘Behaviour pattern of general managers’.
One role that the management literature has tended to emphasise is
the manager as someone who delegates to others. This is consistent
with research that has found managers overworked and with too many
responsibilities. Delegating refers to a manager passing on a task to a
subordinate, but with the manager retaining responsibility for the task being
done. Mullins deals with this at length in the text you read for Activity 3.4.
Summing up this section, when asking what managers do we have to be
clear about what type of manager we are discussing and we also need to
understand what they do not do – in other words, what they delegate.
Act ivit y 3.8
Test t he i deas of Fayol , Mi nt zberg and Lawrence. St udy what a manager you know
act ual l y does over a peri od of t i me, t hen compl et e Assi gnment 1 on p.450 of Mul l i ns
(2010).
Next we consider some specific roles of a manager. However, as you
read on, it is important to remember that these roles are not set, are not
universal, and will need to be adapted for each particular type of manager
as well as situational differences.
3.4 Decision making and ef f ect iveness
In Chapter 1 of this guide, decision making was introduced as a key
activity of managers and this is a theme that runs throughout the course.
Decision making is very important, because it is not a separate role that
managers take on: it can actually be seen as integrated and essential to all
their roles and the activities involved with them.
Act ivit y 3.9
Thi nk, f or a moment , about how many deci si ons you make i n a day t o ‘ get t hi ngs done’ .
Jot t hem down.
Then t hi nk of t he deci si ons you have al ready made about t he next year, what you want t o
achi eve, deci si ons about your st udi es and career.
Just an ordinary day may involve decisions about what time to get up,
what to wear, what to eat, when to leave home, what to take with you,
how to travel, who to speak to, etc.
Most things we do involve making decisions and, as we have established,
the main job of a manager is to get things done – not only by his or her
own actions, but also by the coordination of the actions of others and of all
available resources.
107 Int roduct i on t o busi ness and management
54
Strategic decision making will be discussed in the next chapter of
the guide, and decisions are actually an integral part of the business
organisation, not only for managers. However, here we are focusing on
the role of the manager, and analysing the specific managerial roles of
planning, leading, motivating and controlling; it is important to focus on
the decision making involved in each of these.
Ef f ect ive managers
To be effective means to be good at achieving your goals. It is important
to note that is not necessarily the same as being efficient. That means
achieving a high output per unit input. It is much easier to assess how
effective a manager is than to try to find out how efficient he or she is!
Making effective decisions is essential for effective management. This is
the topic of the next reading, which considers differences in managerial
behaviour and also how successful management can be measured. As we
have been establishing the complexity of management, involving many
different definitions, types and goals, then it is not surprising that what
constitutes effective management is also contested. However, for the
purpose of our understanding of the manager’s role, it is necessary to
understand what is expected of managers and also how their effectiveness
can be assessed.
Act ivit y 3.10
Reading
Read t he f ol l owi ng chapt er f rom your mai n key t ext :
• Mul l i ns (2010) Chapt er 12 ‘ Manageri al behavi our and ef f ect i veness’ , pp.457– 64;
‘ Manageri al st yl e’ up t o and i ncl udi ng ‘ The manageri al / l eadershi p gri d’ , pp.467– 77;
‘ Management by obj ect i ves’ up t o and i ncl udi ng ‘ Measures of ef f ect i veness’ ,
pp.480– 90; ‘ The management of t i me’ up t o t he end of Chapt er 12.
Thi s chapt er has a l ot of mat eri al and covers many t heori es wi t h several di agrams. You
shoul d spend no more t han t hree hours st udyi ng i t . Concent rat e on t he passages t hat are
l i st ed i n t he Essent i al readi ng. Use t he synopsi s and revi ew quest i ons at t he end of t he
chapt er i n t he book as a checkl i st . Al so l ook at t he l earni ng out comes at t he begi nni ng.
The case st udi es present ed gi ve you a good i dea of how t o use t he i deas i n t he chapt er.
As you read, t hi nk about managers you have encount ered – t hose you personal l y have
been managed by, ot hers you have observed, and managers you have read or heard
about . Rel at e t he st yl e of t hese managers t o what you read. Usi ng what you read about
measuri ng ef f ect i veness, wri t e down whi ch of t he managers you know about , or have
experi ence of, was t he best and whi ch was t he worst . Expl ai n why.
Feedback
By t he end of t his act ivit y you should be able t o make a good argument about t he ways
in which t he behaviour of a manager det ermines how ef f ect ive t hat manager is. It is
import ant , because inef f ect ive managers can be t rained t o change t heir behaviour and t hus
become more ef f ect ive. It is also import ant t o not e t hat managers are also judged by t he
result s achieved by ot hers; see t he sect ion on ‘ Measures of ef f ect iveness’ on pp.476–77.
In the rest of this chapter we consider four managerial roles that are often
identified: planning, leading, motivating and controlling.
Chapt er 3: The management rol e
55
3.5 Planning role
Act ivit y 3.11
Begi n by ref l ect i ng on t hese quest i ons f or f i ve mi nut es.
1. How do managers pl an?
2. What deci si ons does t hi s i nvol ve?
3. What needs t o be pl anned?
Remember t hat management i nvol ves coordi nat i ng f or t he achi evement of goal s.
First, there is planning in the setting of goals. Managers at all levels need to
make decisions about the goals they need to achieve, or about setting the
goals that their subordinates should achieve. At the top and higher levels
of management these will involve decisions about the strategic goals and
direction of the business, but other levels of management will also make long-
term and short-term decisions about goals in their own area of responsibility.
The topic of goal setting will be revisited in Chapter 4 when we discuss
strategic decision making.
Once goals have been set, it is necessary to decide on a plan of action for
their successful achievement. This is where the coordination of resources
comes in – not only including the actions of others, but also the actions of
the manager as well.
A plan can be understood to be a formulated scheme of action designed
to get something done, and so planning is the process of developing this.
Approaches to planning vary immensely, but different models often have
some key elements in common.
Here are some possible stages involved in planning.
1. Setting the goal
2. Gathering information
3. Developing the actions necessary to achieve the goal
4. Setting targets to be reached on the way to achieving the goal
5. Measuring the achievement of the goal
6. Evaluation and reviewing the goal and the plan.
There are a number of important constraints to planning which managers
need to consider when developing a plan.
Think for a few minutes about what these constraints might be.
As stated in Stage 2 of the planning process, managers need information.
Think back to the developments in the history of the subject that came to
view the organisation as a complex open system; see ‘Incorporating the
human element’ in Chapter 1 of this guide where the need for information
flows is stressed.
Also, in relation to planning, managers need to consider the resources
available to contribute towards the achievement of the goal. In particular,
the cost of implementing a plan and the time involved are often the most
crucial constraints for developing the best scheme of action.
107 Int roduct i on t o busi ness and management
56
Therefore the planning role can be seen as central to the work of
managers. Managers plan at all levels, but it is often emphasised more at
the strategic level because it is at this level that management is concerned
with looking forward rather than concentrating on today’s problems (and
worrying about yesterday’s mistakes!).
On the other hand, remember what we found out earlier about managers
and their use of time. Maybe planning is important in theory but not in
practice. Maybe managers typically never have time to plan? What do you
think?
Boddy (2008) Chapter 6 ‘Planning’, listed under the Further reading
section at the beginning of the chapter, provides a review of the planning
process.
Act ivit y 3.12
It woul d be usef ul f or you t o t al k t o a manager. You may al ready know one, but i f you do
not , t here are several opt i ons avai l abl e t o you. Perhaps someone you know, a f ri end or
f ami l y member, coul d put you i n t ouch wi t h one. Thi nk about t he pl aces t hat you have
worked or t he pl aces you have st udi ed at . Ot herwi se i t may be appropri at e f or you t o
approach t he manager of a shop or rest aurant t hat you know wel l . Tal ki ng t o a manager
now can provi de anot her val uabl e perspect i ve on what a manager i s and what managers
act ual l y do, and t hi s wi l l al so gi ve you an exampl e of a manager i n your own count ry.
1. Ask t he manager t o descri be a t ypi cal day at work.
2. How does t hi s descri pt i on compare t o t he research done on how managers spend
t hei r t i me?
3. Ask t he manager what pl anni ng i s i nvol ved i n t hei r j ob, what t ype of goal s t hey st ri ve
t o achi eve, and how t hey devel op t hei r pl ans t o achi eve t hem.
4. From t he descri pt i on of t he manager’s day, can you see when t hey spend t i me pl an-
ni ng? If you cannot , ask t hem when t hey do t hei r pl anni ng and how much t i me t hey
spend doi ng i t .
Not e t hat i f you are unabl e t o t al k t o a manager t hen i t can be usef ul t o consul t t he
bi ography of a manager f rom your count ry.
Fi nal l y, remember t o add ‘ pl anni ng’ t o your gl ossary.
3.6 Leadership role
Act ivit y 3.13
We began t hi s chapt er by maki ng a di st i nct i on bet ween a l eader and a manager. See i f
you can express t hi s now – t ake a coupl e of mi nut es bef ore readi ng on.
Feedback
A manager i s i nvol ved i n more t han l eadi ng peopl e because managers work t o achi eve
goal s by t he coordi nat i on of al l resources, t he act i ons of peopl e bei ng onl y one t ype of
resource.
Leadershi p can be underst ood as t he i nf l uence needed t o di rect t he act i ons of
subordi nat es i n a common undert aki ng. Deci si ons wi t hi n t hi s rol e are mai nl y concerned
wi t h choosi ng t he most ef f ect i ve and appropri at e t ype or st yl e of l eadershi p. Add t hi s
def i ni t i on t o your gl ossary (and see al so Mul l i ns’ def i ni t i on of l eadershi p; you may want
t o add t hi s t oo).
Chapt er 3: The management rol e
57
Leaders come in all shapes and sizes. Some styles of leadership are listed
below.
As you read on, consider what sort of leadership styles you have in:
• your country’s government
• your present or past school, college or university
• your family.
Approaches t o leadership
Some theorists argue that leadership is an aspect of personality and cannot
be learned. Others argue that leadership can be learned. This leads to the
study of the relationships between leader and the led, and how leadership
styles can be adapted to different situations. Mullins (2010), Chapter 10
p.376 provides a helpful framework for the study of leadership. We will
look briefly at these approaches in the following pages. Leadership style is
often discussed and different models highlight different styles.
The broad classification of autocratic, democratic and laissez-faire is useful
to remember (see Mullins, 2010, Chapter 10, p.381).
The differences in style are often analysed within a continuum that places
autocratic management at one end and democratic management at the
other.
Note again that decision making can be seen as the central issue, and the
issue of decision making can be used to explore styles of leadership on this
continuum.
Autocratic leadership
Democratic leadership
At this end of the spectrum the manager
makes all decisions
The manager suggests decisions and invites
comments, and then the manager decides
The manager asks for suggestions and then
makes a decision
Toward this end of the spectrum the manager
permits subordinates to make decisions within
set limits
Figure 3.2 The spect rum of leadership st yles
You can see a similar representation on pp.381–83 of Mullins (2010),
although he emphasises power rather than decision making as the central
issue. Clearly the two are closely related. Look at Figure 10.4 on p.382.
Theories of leadership have strong links to the different stages of
development of management, which we discussed in Chapter 1.
107 Int roduct i on t o busi ness and management
58
Act ivit y 3.14
Reading
Now read t he f ol l owi ng sect i ons of your mai n key t ext :
• Mul l i ns (2010) Chapt er 10 ‘ The nat ure of l eadershi p’ , pp.372– 83, 386– 87, 387– 89,
391– 95, 397– 402. See t he Essent i al readi ngs at begi nni ng of t hi s chapt er f or t he
appropri at e sect i ons.
• Read al so Mul l i ns (2010) Chapt er12, pp.461– 64, ‘ The manageri al l eadershi p gri d’ .
An al t ernat i ve readi ng i s Boddy (2008) Chapt er 14 ‘ Inf l uence and power’ , pp.454– 69.
From your readi ng you wi l l have a bet t er underst andi ng of t he di f f erences i n approaches
t o t he st udy of l eadershi p. Leadershi p i s a process whi ch i nvol ves t he l eader, t he l ed and
t he si t uat i on. The di f f erent approaches t o l eadershi p t heory l ook at di f f erent el ement s.
Havi ng read t he above readi ngs, and bef ore readi ng f urt her, wri t e a qui ck summary of
t he f ol l owi ng approaches and i n each case i dent i f y whet her t he l eader, t he l ed or t he
si t uat i on i s t he f ocus of at t ent i on:
• t rai t s approach
• behavi oural approach
• cont i ngency approach.
Now read on.
Trait s approach
Some of the early studies of leadership attempted to produce a profile of
personality characteristics of people who have leadership qualities. Early
researchers listed those characteristics to be found in recognised ‘good’
leaders. However, this approach proved to be not very reliable since there
were too many exceptions to the rule. It was felt that although certain traits
may be necessary in a leader, they were not sufficient for good leadership.
However, many organisations believe that certain types of people tend to
make better leaders/managers and attempt to isolate these people at the
recruitment stage with the aid of personality or psychometric tests.
Behavioural approach
In this approach it is the behaviour, not the personality, that is important.
This approach describes how the leader behaves in response to the
situation. For instance, should a manager act in a task-centred or employee-
centred manner to get the best out of subordinates? There is some
evidence that employee-centred (supportive) leadership style is related to:
subordinate satisfaction, lower turnover, absenteeism and grievance rates
(other things being equal) and less intergroup conflict. But note that some
people prefer to be managed in a directed and structured way.
There are various theories, some of which consider the two extremes:
authoritarian versus democratic styles. See Mullins (2010) Figure 10.3
on p.380 for examples. (See also Boddy, 2008, pp.462–66, ‘Behavioural
models’).
You have already read about the managerial/leadership grid in Mullins
(2010) Chapter 12, pp.461–64. (See also Boddy, 2008, pp.463–65.)
This was developed by Blake and Mouton (1985). The model identifies
the combinations of the measures of concern for production (initiating
structures) and concern for people (consideration). The various
combinations of styles are plotted on a two dimensional grid. Each style
Chapt er 3: The management rol e
59
is measured on a scale of one to nine. There are five basic models for
leadership. For instance, the combination (1,1), which indicates low
concern for production and low concern for people, demonstrates a style of
management which is minimal, provides little direction, with just enough
effort exerted to stay out of trouble (called impoverished style). The team
style (9,9), which is high on both scales, is deemed to be preferable.
Like the trait approach, the behavioural approach does not come up with
consistent findings. It proved to be more complex than just isolating a
set of desirable traits or behaviours for leaders. This led to a focusing on
situational influences.
Cont ingency approach
Different types of personality and behaviour are effective in different
situations. For example, if time pressure is tight, then task-centred leadership
is more effective. If jobs are intrinsically satisfying, the considerate style will
not make much difference. However, if the jobs are not intrinsically satisfying,
then the considerate style is likely to lead to more satisfaction. There are
several different models that demonstrate this approach. The Essential
reading suggests you look at the Vroom and Yetton model and the Path-Goal
model. (See Mullins, 2010, pp.386–89; Boddy, 2008, pp.466–68.) Quickly
look at the other models mentioned to get a general view of the different
ideas.
Vroom – Yet t on model
This is sometimes known as the leader-participation model. There are
five leadership styles appropriate to different degrees of subordinate
involvement in decision making. This model argues against inflexibility of
leadership behaviour – the leader should adjust his/her behaviour to the
situation or task. The model is represented by a decision tree incorporating
seven contingencies and resulting in the appropriate style of leadership at
the end of each ‘branch’. This model has been tested by researchers with
encouraging results as to its validity. The model has been extended to
include twelve contingency variables and, although not having been tested
as extensively as the original, the revised version appears to provide a useful
set of guidelines to help managers choose the appropriate leadership style.
(If you are interested, see Mullins, 2010, p.387 for the revised version.)
Pat h – Goal model
The leaders’ style should be appropriate to needs of subordinates and
situation task characteristics. This theory suggests that the performance of
the subordinates is related to the extent to which their manager satisfies
their expectations. It describes four styles of management: achievement
oriented, directive, participative and supportive. The two contingency
variables are employee characteristics and task characteristics. The leader/
manager should clarify the path or means by which subordinates can
attain both high job satisfaction and high performance.
Ot her approaches t o leadership
Act ion-cent red leadership
This comes under the heading of the functional (or group approach). See
Mullins (2010), pp.377–78. The leader is concerned with three areas of
need within the work group: the need to achieve a common task, the need
for team maintenance, and the individual needs of the members of the
107 Int roduct i on t o busi ness and management
60
group. In order to be an effective leader, and to ensure that these needs are
met, Adair (1997) suggests that the manager needs to be aware of what
is going on the group, i.e. the group process, underlying behaviour and
content of discussion. Also the leader needs the understanding and skill to
determine when a particular action is required. This approach to leadership
has been used extensively in leadership training.
Transact ional versus t ransf ormat ional leadership
There has been interest in differentiating transformational leaders from
transactional leaders. Very briefly, transactional leaders are those who
guide or motivate their followers in the direction of established goals by
clarifying role and task requirements, whereas transformational leaders
provide individualised consideration, intellectual stimulation and possess
charisma. (Since transformational leaders are considered to be charismatic
or inspirational, there is a certain overlap between this approach and
the next one.) Transactional and transformational leadership should not
be viewed as in opposition, rather that transformational qualities can be
built on to transactional qualities. Evidence suggests that transformational
leadership can be superior to transactional leadership.
I nspirat ional leadership
Studies of inspirational/charismatic leadership have often been concerned
with identifying characteristics of charismatic leaders. Characteristics
such as unconventional behaviour, having strong convictions about
their idealised goal or vision, environment sensitivity, etc. have been
highlighted.
Leadership and gender
There is no evidence to suppose that one sex is better at leadership than
another, but it has been noted that women tend to exhibit a different
style of leadership, very often more interactive in nature. As more women
reach top management positions, more evidence can be gathered on their
leadership style and effectiveness.
Leadership power
Power is central to the leadership process. The leader will have different
power bases, some which are given, e.g. legitimate; some which are as a
result of the leader’s personal characteristics, e.g. referent. The leader may
have one or more of the following power bases: legitimate, reward, expert,
coercive, referent, etc. The subordinates’ reaction to that power can range
from total commitment to active resistance.
Act ivit y 3.15
Reading
The di f f erent f orms of l eadershi p power are consi dered i n t hi s readi ng:
• Mul l i ns (2010) Chapt er 10, pp.397– 99.
(Or al t ernat i vel y, Boddy (2008) pp.469– 78, ‘ Sources of power t o i nf l uence ot hers’ , ‘ Usi ng
posi t i onal power t o i nf l uence ot hers’ and ‘ Inf l uenci ng t hrough net works’ .)
As you read t hi s, t hi nk of an organi sat i on you are f ami l i ar wi t h. Who hol ds t he power?
What sort of power i s i t ? What are your power bases?
You wi l l meet t he subj ect of power agai n when t he cont rol l i ng rol e i s consi dered.
Chapt er 3: The management rol e
61
3.7 Mot ivat ing role
Act ivit y 3.16
Fi rst add i nt o your gl ossary a def i ni t i on of ‘ mot i vat i on’ .
The rol e of a manager as a l eader i s cl osel y rel at ed t o t hei r rol e as a mot i vat or. Can you
t hi nk why? Once more, st op and consi der f or a f ew mi nut es bef ore readi ng f urt her.
Again, in this role the manager is concerned with the human aspect of
the resources available for achieving goals. Motivating people is about
generating enthusiasm and persistence in their actions. Leadership can
be done without this, but it can be argued that more effective leadership,
and so management, will involve taking the role of motivator, so goals will
be achieved more effectively. Theories of motivation again can be seen to
have roots in the various developments in business management literature.
Three of these are offered here as examples.
Act ivit y 3.17
Reading
Thi s readi ng wi l l l ook at t he concept of mot i vat i on, get an overvi ew of t he mai n t heori es,
and l ook at t hree speci f i c t heori es:
• Mul l i ns (2010) Chapt er 7 ‘ Work mot i vat i on and j ob sat i sf act i on’ , pp.252– 64, ‘ The
meani ng of mot i vat i on’ , up t o and i ncl udi ng ‘ Masl ow’s hi erarchy of needs t heory’ ;
pp.265– 67, Herzberg’s t wo-f act or t heory; pp.268– 71, Vroom’s expect ancy t heory.
The rest of Chapt er 7 expl ai ns a number of ot her mot i vat i on t heori es and l ooks at j ob
sat i sf act i on. Ski m t hi s i f you have t i me.
(An al t ernat i ve readi ng i s Boddy, 2008, Chapt er 15 ‘ Mot i vat i on’ , pp.494– 97, 500– 02,
505– 08 f or di scussi on of t he t hree model s.)
The inherent differences between individuals means that what motivates
one person may not motivate another. Nowadays people are generally
better educated than they were 50 years ago and therefore have greater
expectations. They require more interesting and challenging work, and
managers who will make them feel valued, give them regular feedback
and rewards for increased performance. Managers who do not fulfil these
expectations will not get the best out of their staff.
The terms ‘motives’ and ‘motivation’ can be used in several contexts:
the goals that people have, e.g. status, power, friends etc.; the mental
processes that lead people to pursue those goals; the social processes
through which some individuals try to change the behaviour of others.
Motivation is important because:
• individual performance is a function of ability, motivation and
situational factors
• the less the workforce is motivated, the more controls management has
to exercise – and these can be self-defeating.
• the concept of motivation enables an individual to make causal
attributions and explain others’ behaviour to him/herself.
There have been attempts to explain how people are motivated, what
motivates them and their different attitudes to work. Motivation in the
workplace will be affected by many factors – the characteristics of the
107 Int roduct i on t o busi ness and management
62
organisation, the characteristics of the job and the characteristics of the
individual – all these factors interact with each other. There are several
different approaches to understanding motivation:
• Content approaches emphasise needs that motivate people.
• Process approaches emphasise workers making decisions based on
needs.
• Reinforcement approaches focus on how employees learn to behave.
You will have met the three models below as part of the Essential reading
of this topic.
Maslow’s hierarchy of needs (1943)
This model has already been discussed in Chapter 1 – you should have
read about this in Activity 1.7. Go back and look at it again.
Herzberg’s t wo-f act or model (1968)
Herzberg et al. (1959) offered a two-factor theory of motivation, where
research was done on what factors can affect job satisfaction levels. Two
categories were developed. The first set is called hygiene factors, which
are the elements needed to prevent dissatisfaction. They include salary,
security and supervision. The second set is called motivation factors, which
are the elements that affect satisfaction levels but that cannot lead to
dissatisfaction. These include recognition, responsibility and advancement.
Hygiene factors are seen to be the most crucial, but both types have to be
present together to motivate workers fully.
Act ivit y 3.18
What st age of devel opment , i n t he st udy of management , do you t hi nk i nf l uenced
Herzberg’s t heory? Thi nk about t hi s f or a moment .
Can you see si mi l ari t i es wi t h t he hi erarchy of needs i dea of f ered by Masl ow? What
were t he hi st ori cal root s of t hat ? You can t race t hi s i n Chapt er 1 i f necessary, because
recogni si ng t he l i nks bet ween t hese i ssues i s very usef ul .
Expect ancy t heory
A different type of theory is offered by Vroom (1982): the expectancy
theory. This theory stresses that understanding how employees perceive
possible outcomes is vital for knowing how to motivate them. Vroom uses
the term ‘valence’ to describe what the employee anticipates will be the
satisfaction gained from the outcome of a particular action. Two categories
of outcomes are possible, either performance-related or need-related. The
theory suggests that motivational force results from the combination of
anticipated outcomes (performance and need-related) and the expectancy
the subordinate has that the predicted outcome will actually be realised.
Goldt horpe’s research
Another example is a theory developed from research on a particular
group of workers: manual employees in a car factory (Goldthorpe et al.,
1968). This was a classic sociological study of the workplace. The main
findings were that motivation could be influenced by factors outside of
work, so different workers will be motivated in different ways. This makes
the role of the manager as a motivator particularly difficult. However,
three main types of workers were described and could be identified as:
1. affluent workers – instrumental in approach to work and so motivated
by money
Chapt er 3: The management rol e
63
2. professional workers – bureaucratic in approach and so motivated by
position
3. traditional workers – feeling solidarity with each other; as a result they
are motivated by a sense of belonging.
It seems, then, that managers have again to make important decisions in
their role as motivators. They need to decide what type of workers they
are trying to motivate, what behaviour they are trying to motivate in these
workers, the most appropriate method of motivation and possibly the
outcomes that can be used to provide the motivation.
How would you motivate the telephonists in the next example?
Act ivit y 3.19
Consi der t he f ol l owi ng exampl e and t hi nk how you woul d mot i vat e st af f i n t hese
ci rcumst ances. Try t o use one of t he t heori es you have j ust read about .
Your company i s a t el ephone answeri ng servi ce (a ‘ cal l cent re’ ) and operat es f rom t he
Indi an ci t y of Mumbai . St af f must answer probl ems about househol d equi pment (vacuum
cl eaners, gas boi l ers, ki t chen appl i ances) f rom consumers i n Texas. St af f members are
t aught how t o speak t o and underst and Texans. They know t he sport s resul t s and weat her
i n Texas so t hey can chat i n a f ri endl y way. However, st af f f i nd t he work t oo abst ract and
unreal . Many move on t o ot her j obs once t hei r l anguage ski l l s are i mproved. The manager
needs t o mot i vat e st af f t o st ay and work hard.
Feedback
To hel p you get st art ed, you may f i nd t he f ol l owi ng answer out l i ne usef ul .
Fi rst , deci de whi ch t heoret i cal model you want t o use. Expect ancy t heory or Herzberg
are qui t e appeal i ng f or t hi s probl em. Your anal ysi s of why st af f become f ed up wi l l l ead
t o your recommendat i ons. These may i ncl ude a mi xt ure of measures such as promot i ons
and bonuses f or l ong-servi ng st af f. Al so, i t mi ght be wort h devel opi ng soci al cont act s t hat
hel p bri ng Texas ‘ al i ve’ f or t he Mumbai st af f (vi si t s, speci al uni f orms, TV and vi deo l i nks).
There mi ght even be a scheme t o l end l ong-servi ng st af f money t o buy an apart ment ; t hi s
woul d cert ai nl y t i e st af f t o t he company. However, t he opposi t e coul d be t he case and
t hey mi ght come t o f eel very secure and become l azy.
Look at t he t heori es and see how t hey suggest one can mot i vat e young, educat ed
empl oyees t hat want i ndependence, f l exi bl e worki ng condi t i ons and an i nt erest i ng work
l i f e. Maybe t he company can decent ral i se management and have t eams worki ng on
speci f i c product s or i n compet i t i on wi t h each ot her.
The i mport ant t hi ng i s t o deci de on a t heoret i cal f ramework and use t hat t o anal yse t he
probl em.
3.8 Cont rolling role
The final role to be considered is that of the manager as controller.
What do managers control? How do you think this relates to the other
roles we have discussed? Once more, take a few minutes to think about
these questions and then read on.
Managers are required to control the actions of individuals, but
management is also more than this. Our understanding of management
involves the coordination of all resources, and so the controlling role
involves how these resources, including but not only people, are used and
interact. Other areas of control include the plans developed to achieve
107 Int roduct i on t o busi ness and management
64
the goals and all delegated activities, for example budgetary control. The
stages involved in the controlling process can be perceived as follows:
1. Define the necessary standards or goal to be achieved.
2. Decide upon and implement a measure of outcomes.
3. Make an ongoing comparison of current activities with the standards
set.
4. Make changes to current behaviour if needed to ensure standard or
goal attained.
See Mullins (2010) p.668, for a more detailed discussion.
Act ivit y 3.20
Reading
Thi s f i nal readi ng gi ves an overvi ew of why i t i s i mport ant t o have cont rol i n
organi sat i ons. We al so l ook at t he component s of an ef f ect i ve cont rol syst em. The i ssue of
power i s consi dered agai n and t here i s an ext ensi ve di scussi on of del egat i on and why i t i s
so i mport ant f or a manager t o del egat e ef f ect i vel y.
• Mul l i ns (2010) Chapt er 17 ‘ Organi sat i onal cont rol and power’ , pp.665– 71, ‘ The
cont roversi al nat ure of cont rol ’ , up t o and i ncl udi ng ‘ Forms of cont rol ’ ; pp.673– 691,
‘ Charact eri st i cs of an ef f ect i ve cont rol syst em’ , up t o and i ncl udi ng ‘ The concept of
empowerment ’ .
An al t ernat i ve readi ng f or t hi s t opi c can be f ound i n Boddy (2008) Chapt er 18
‘ Perf ormance measurement and cont rol ’ , pp.598– 616. You can read t he remai nder of t he
chapt er but do not spend much t i me on i t .
As you read, t hi nk about t he ot her rol es of t he manager t hat we have di scussed and t ry
t o draw connect i ons bet ween t hem. Keep i n mi nd t he manager t hat you met and what he
or she t ol d you about t hei r j ob. Coul d you i dent i f y t he cont rol l i ng act i vi t i es i n t hei r work?
It can be seen that the controlling role of managers is interrelated with
others, such as planning and leading. Again, decision making is crucial to
this role, and is an integral part of each stage of the controlling process.
Therefore it is important to remember that the roles a manager takes on
cannot be seen in isolation, but are interconnected and overlap.
We also established that many different types of management exist, and
so it is necessary to recognise that the roles a manager has will depend on
what type of manager they are. The roles that have been discussed here
are only some possible ones, and offer one way of understanding what
managers do.
In reality we have learnt that the job of a manager can be very complex
and demanding, and can depend on external constraints.
Chapt er review
Key point s
• Research studies of actual managers suggest that what they spend time
doing in practice is different from what we expect a manager’s job to be
in theory.
• Many different types of manager exist and no one set of attributes can
be agreed on.
• No one set of attributes for a good manager has been agreed upon.
What is seen to make a good manager is dependent on the context, and
this can change over time.
Chapt er 3: The management rol e
65
• The work of a manager can be understood by investigating the various
overlapping and changing roles that a manager takes on.
• Theories of what managers should do often conflict with research into
what managers actually do.
• There are a number of theoretical approaches that contribute to our
understanding of how managers perform in all the roles they play, such
as planning, leading, motivating and controlling.
• Goal setting and decision making are central to the effective
performance of the manager.
A reminder of your learning out comes
Having completed this chapter, and the Essential readings and activities,
you should be able to:
• identify factors that contribute to differences between types of
management, the attributes valued in managers and the expectations
placed on the work of the manager
• understand the limits of management behaviour theories, and
appreciate the practical constraints that managers face in reality
• discuss the idea of managerial effectiveness and evaluate approaches to
measuring how successful a manager is
• identify the types of decisions relevant to the different areas of the
manager’s job.
Sample examinat ion quest ions
When considering these, remember the guidance given in the Introduction
about examination preparation. Each question can be answered fully in
approximately 45 minutes, under examination conditions.
1. a. The jobs of individual managers will differ widely, even though they
all have to perform similar general activities. Discuss three factors
that will influence the nature of a manager’s job. Use examples to
illustrate your answer.
b. One of the functions of management is that of planning. Describe
the stages a manager will go through when performing this
function. Illustrate with reference to a specific situation in the
business context.
2. Discuss why decision making is central to the role of the manager.
Illustrate your answer by referring to at least two different types of
managers.
3. a. Briefly discuss the purposes of management control in a work
organisation.
b. Describe the essential elements in a management control system.
Illustrate your answer with practical examples.
4. a. Discuss what measures you would use – both qualitative and
quantitative – to assess the effectiveness of a manager. Give reasons
for your choice of measures and illustrate with examples.
b. Discuss how a manager’s job might change as s/he moves up the
career ladder. How might the changing demands present problems
for the manager?
107 Int roduct i on t o busi ness and management
66
Advice on answering a quest ion
To help you further with your exam preparation we offer below some
suggestions for one of the answers. However, it is very important to
remember that there is no model or correct answer to any of the questions.
It is more important to demonstrate what you have learnt by developing
your own response to the question, supported by evidence from the
relevant parts of the chapter.
2. Discuss why decision making is central to the role of the manager.
Illustrate your answer by referring to at least two different types of
managers.
A brief introduction to the role of the manager and how this depends on
the type of manager would be a useful starting point.
Setting out the major roles a manager can play could be useful, although
it would be important to recognise that these roles cannot be strictly
separated, but can change from one manager to another and also relate to
what a manager is trying to achieve.
The managerial roles, and their dependence on the type of manager
we are discussing, could be demonstrated by introducing your example
managers at an early point.
It would be helpful to use examples of very different types of manager for
this illustration. The sorts of examples that would be relevant would be a
front-line manager in a fast-food outlet; the CEO of an airline company; or
a branch manager for a chain of tailors.
For each of your examples you could suggest the roles that would be
important, and the types of decisions that the manager would have to
make in these roles.
It could also be useful to consider how the constraints and the reality of
the manager’s job could affect their decision making, therefore recognising
the complexity involved in understanding the role of a manager.
doc_569944225.pdf
This is an extract from a subject guide for an undergraduate course offered as part of the
University of London International Programmes in Economics, Management, Finance and
the Social Sciences.
I n tro d u cti o n to b u si n e ss a n d
m a n a g e m e n t
J. Tim m s
M N 1107, 996D 107,2790107
2011
U ndergraduate study in
Economics, Management,
Finance and the Social Sciences
This is an extract from a subject guide for an undergraduate course offered as part of the
U niversity of London International Program m es in Econom ics, M anagem ent, Finance and
the Social Sciences. M aterials for these program m es are developed by academ ics at the
London School of Econom ics and Political Science (LSE).
For m ore inform ation, see: w w w .londoninternational.ac.uk
Thi s gui de was prepared f or t he Uni versi t y of London Int ernat i onal Programmes by:
J.N. Ti mms, BA, MSocSci , Researcher at t he Cent re f or t he St udy of Gl obal Governance,
London School of Economi cs and Pol i t i cal Sci ence.
The 2006 and 2009 edi t i ons of t hi s gui de were amended and updat ed by A.E. Benj ami n, BSc,
MA, Di p St at s, previ ousl y at Imperi al Col l ege Busi ness School .
Thi s i s one of a seri es of subj ect gui des publ i shed by t he Uni versi t y. We regret t hat due t o
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Cont ent s
i
Cont ent s
Int roduct ion ............................................................................................................ 1
Ai ms of t he course ......................................................................................................... 2
Learni ng out comes ........................................................................................................ 2
Readi ng and l earni ng resources ..................................................................................... 2
Onl i ne st udy resources ................................................................................................... 6
Devel opi ng a gl ossary .................................................................................................... 7
Hours of st udy and usi ng t hi s subj ect gui de .................................................................... 8
The st ruct ure of t hi s course .......................................................................................... 10
Exami nat i on advi ce...................................................................................................... 11
Sect ion 1: The development of business and management ................................. 13
Chapt er 1: Concept s, definit ions and origins ....................................................... 15
Ai ms of t he chapt er ..................................................................................................... 15
Learni ng out comes ...................................................................................................... 15
Essent i al readi ng ......................................................................................................... 15
Furt her readi ng ............................................................................................................ 16
Begi nni ng your st udy ................................................................................................... 16
1.1 The i mport ance of key concept s ............................................................................. 16
1.2 A cl oser l ook at busi ness and organi sat i ons ............................................................ 17
1.3 A cl oser l ook at management ................................................................................. 19
1.4 The evol ut i on of busi ness and management st udi es ................................................ 21
Chapt er revi ew ........................................................................................................... 25
A remi nder of your l earni ng out comes .......................................................................... 26
Sampl e exami nat i on quest i ons ..................................................................................... 26
Advi ce on answeri ng a quest i on .................................................................................. 26
Chapt er 2: Underst anding t he business organisat ion – a mult idisciplinary
approach ............................................................................................................... 29
Ai ms of t he chapt er ..................................................................................................... 29
Learni ng out comes ...................................................................................................... 29
Essent i al readi ng ......................................................................................................... 29
Furt her readi ng ............................................................................................................ 30
Int roduct i on ................................................................................................................ 30
2.1 A mul t i di sci pl i nary vi ew of busi ness and management ............................................ 30
2.2 Soci ol ogi cal perspect i ves ....................................................................................... 31
2.3 The ant hropol ogy of organi sat i ons ......................................................................... 33
2.4 The cont ri but i ons of psychol ogy ............................................................................. 34
2.5 Economi c approaches t o organi sat i ons ................................................................... 36
2.6 The st akehol der model of t he f i rm .......................................................................... 38
Chapt er revi ew ............................................................................................................ 39
A remi nder of your l earni ng out comes .......................................................................... 40
Sampl e exami nat i on quest i ons ..................................................................................... 40
Advi ce on answeri ng a quest i on .................................................................................. 41
Sect ion 2: Decision making .................................................................................. 43
Chapt er 3: The management role ......................................................................... 45
Ai ms of t he chapt er ..................................................................................................... 45
107 Int roduct i on t o busi ness and management
i i
Learni ng out comes ...................................................................................................... 45
Essent i al readi ng ......................................................................................................... 45
Furt her readi ng ............................................................................................................ 46
Int roduct i on ................................................................................................................ 46
3.1 Organi sat i onal goal s and obj ect i ves ....................................................................... 46
3.2 What i s a manager? .............................................................................................. 47
3.3 What do managers do? ......................................................................................... 50
3.4 Deci si on maki ng and ef f ect i veness ......................................................................... 53
3.5 Pl anni ng rol e ......................................................................................................... 55
3.6 Leadershi p rol e ...................................................................................................... 56
3.7 Mot i vat i ng rol e ...................................................................................................... 61
3.8 Cont rol l i ng rol e ..................................................................................................... 63
Chapt er revi ew ........................................................................................................... 64
A remi nder of your l earni ng out comes .......................................................................... 65
Sampl e exami nat i on quest i ons ..................................................................................... 65
Advi ce on answeri ng a quest i on .................................................................................. 66
Chapt er 4: Theoret ical approaches t o st rat egic decision making and
organisat ional change .......................................................................................... 67
Ai ms of t he chapt er ..................................................................................................... 67
Learni ng out comes ...................................................................................................... 67
Essent i al readi ng ......................................................................................................... 67
Furt her readi ng ............................................................................................................ 68
Int roduct i on ................................................................................................................ 68
4.1 Deci si on maki ng i n busi ness .................................................................................. 68
4.2 Theori es and model s f or maki ng deci si ons .............................................................. 71
4.3 St rat egy................................................................................................................. 84
4.4 Anal ysi ng t he envi ronment ..................................................................................... 88
4.5 Organi sat i onal change and devel opment ............................................................... 91
4.6 Managi ng t he change process ............................................................................... 93
4.7 Managi ng resi st ance t o change ............................................................................. 95
Chapt er revi ew ........................................................................................................... 97
A remi nder of your l earni ng out comes .......................................................................... 97
Sampl e exami nat i on quest i ons ..................................................................................... 97
Advi ce on answeri ng a quest i on .................................................................................. 98
Chapt er 5: Managing t he main funct ional areas .................................................. 99
Ai ms of t he chapt er ..................................................................................................... 99
Learni ng out comes ...................................................................................................... 99
Essent i al readi ng ......................................................................................................... 99
Furt her readi ng .......................................................................................................... 100
Int roduct i on .............................................................................................................. 100
5.1 Funct i onal areas of busi ness organi sat i ons ........................................................... 100
5.2 Fi nance ............................................................................................................... 103
5.3 Human resource management ............................................................................. 108
5.4 Product i on and operat i ons ................................................................................... 111
5.5 Market i ng ........................................................................................................... 113
5.6 Communi cat i ons ................................................................................................. 117
Chapt er revi ew ......................................................................................................... 119
A remi nder of your l earni ng out comes ........................................................................ 120
Sampl e exami nat i on quest i ons ................................................................................... 120
Advi ce on answeri ng a quest i on ................................................................................ 120
Cont ent s
i i i
Sect ion 3: Business and t he environment .......................................................... 123
Chapt er 6: Key int ernal element s of t he firm ..................................................... 125
Ai ms of t he chapt er ................................................................................................... 125
Learni ng out comes .................................................................................................... 125
Essent i al readi ng ....................................................................................................... 125
Furt her readi ng .......................................................................................................... 126
Int roduct i on .............................................................................................................. 126
6.1 Organi sat i onal dynami cs ...................................................................................... 126
6.2 Type, ownershi p, st rat egy and si ze ........................................................................ 128
6.3 Organi sat i onal st ruct ure ..................................................................................... 131
6.4 New t echnol ogy and busi ness organi sat i ons ........................................................ 140
6.5 Underst andi ng organi sat i onal cul t ure ................................................................... 143
Chapt er revi ew ......................................................................................................... 147
A remi nder of your l earni ng out comes ........................................................................ 148
Sampl e exami nat i on quest i ons ................................................................................... 148
Advi ce on answeri ng a quest i on ................................................................................ 149
Chapt er 7: Key ext ernal element s of t he business cont ext ................................ 151
Ai ms of t he chapt er ................................................................................................... 151
Learni ng out comes .................................................................................................... 151
Essent i al readi ng ....................................................................................................... 151
Furt her readi ng .......................................................................................................... 152
Int roduct i on .............................................................................................................. 152
7.1 St udyi ng busi ness wi t hi n i t s ext ernal envi ronment ................................................ 152
7.2 The economi c envi ronment .................................................................................. 154
7.3 The pol i t i cal envi ronment ..................................................................................... 157
7.4 The t echnol ogi cal envi ronment ............................................................................. 161
7.5 The cul t ural envi ronment ...................................................................................... 162
7.6 Anal ysi ng t he busi ness envi ronment ..................................................................... 167
7.7 Summi ng up ....................................................................................................... 168
Chapt er revi ew .......................................................................................................... 169
A remi nder of your l earni ng out comes ........................................................................ 169
Sampl e exami nat i on quest i ons ................................................................................... 170
Advi ce on answeri ng a quest i on ................................................................................ 170
Chapt er 8: The diverse and dynamic nat ure of t he business cont ext ................ 173
Ai ms of t he chapt er ................................................................................................... 173
Learni ng out comes .................................................................................................... 173
Essent i al readi ng ....................................................................................................... 173
Furt her readi ng .......................................................................................................... 174
Int roduct i on .............................................................................................................. 174
8.1 The i nt ernat i onal cont ext .................................................................................... 175
8.2 Gl obal i sat i on and busi ness .................................................................................. 176
8.3 Management of mul t i nat i onal compani es (MNCs) ................................................ 181
8.4 Smal l busi ness organi sat i ons ............................................................................... 187
Chapt er revi ew ......................................................................................................... 190
A remi nder of your l earni ng out comes ........................................................................ 190
Sampl e exami nat i on quest i ons ................................................................................... 191
Advi ce on answeri ng a quest i on ................................................................................ 191
107 Int roduct i on t o busi ness and management
i v
Sect ion 4: Cont emporary issues in business and management ......................... 193
Chapt er 9: Cont emporary issues; knowledge management , learning
organisat ions, e-business .................................................................................. 195
Ai ms of t he chapt er ................................................................................................... 195
Learni ng out comes .................................................................................................... 195
Essent i al readi ng ....................................................................................................... 195
Furt her readi ng .......................................................................................................... 196
Int roduct i on .............................................................................................................. 196
9.1 Dynami cs of busi ness and management ............................................................... 196
9.2 Knowl edge management ..................................................................................... 197
9.3 The l earni ng organi sat i on ..................................................................................... 203
9.4 El ect roni c busi ness (e-busi ness) ........................................................................... 207
Chapt er revi ew ......................................................................................................... 211
A remi nder of your l earni ng out comes ........................................................................ 211
Sampl e exami nat i on quest i ons ................................................................................... 212
Advi ce on answeri ng a quest i on ................................................................................ 212
Chapt er 10: The social responsibilit ies of business organisat ions ..................... 215
Ai ms of t he chapt er ................................................................................................... 215
Learni ng out comes .................................................................................................... 215
Essent i al readi ng ....................................................................................................... 215
Furt her readi ng .......................................................................................................... 216
Int roduct i on .............................................................................................................. 216
10.1 Busi ness i n soci et y ............................................................................................. 216
10.2 Busi ness et hi cs and manageri al i nt egri t y ............................................................ 217
10.3 Busi ness and soci al responsi bi l i t i es .................................................................... 223
10.4 Corporat i ons as good ci t i zens ............................................................................ 231
Chapt er revi ew ......................................................................................................... 235
A remi nder of your l earni ng out comes ........................................................................ 235
Sampl e exami nat i on quest i ons ................................................................................... 235
Advi ce on answeri ng a quest i on ................................................................................ 236
Appendix 1: Sample examinat ion paper ............................................................ 237
Appendix 2: Sources and references ................................................................. 239
Int roduct i on
1
I nt roduct ion
Welcome to 107 In t r od u ct ion t o bu s in e s s a n d ma n a ge me n t . You
have chosen to study a dynamic subject that will stretch your knowledge
and challenge your ideas. This is an introductory course, which is designed
to engage you with the key concepts, models, debates and problems in the
study of business and management. Developing this foundation will be
beneficial to your subsequent study of specialised subjects, because you
will be able to make connections between different issues.
This introductory course is also a chance for you to develop your academic
skills, in particular your critical approach to the ideas you are presented
with. Studying at this level means actually engaging with what you are
reading: considering what is being said in relation to other theories,
practical examples, and your own reflections. The subject of business
and management offers an ideal opportunity to develop this academic
approach, as a wide variety of groups, individuals and organisations offer
diverse opinions and theories regarding the workings of business and
successful management.
Throughout the course you will be taking an active part in your learning,
developing your own responses to what you read and so building a
deeper appreciation of issues concerning business and management. It
is therefore helpful to view this introductory course as an opportunity to
develop a solid framework of knowledge, as well as a critical academic
approach. Together these will make your work on this course engaging
and stimulating, and will equip you with the tools needed to do well in
your future studies.
In the remainder of this introductory chapter you will be given advice and
guidance on the following:
• the course aims and learning outcomes
• the reading system
• your role in using the subject guide
• the structure of the course
• preparing for the assessment.
It is important to understand all of these at the beginning to ensure that
you are able to get the most out of the course.
The subject of business and management is an important and exciting
one. You will learn about the workings of business organisations, how they
function, and how they interact with the environment. The subject also
includes how these business organisations are managed, including the
strategies used to guide them and the decisions involved in the role of the
manager. Studying these issues by following the course as it is designed
should ensure that although challenging, it will also be an enjoyable and
satisfying experience.
107 Int roduct i on t o busi ness and management
2
Aims of t he course
This course has three main aims, and these directly relate to the major
themes that will be emphasised throughout. The course aims to:
• provide a comprehensive introduction to the key elements of the
business organisation, and to competing theories and models of the
firm and its environment, and to provide a critical perspective on the
main functional areas of management
• build a foundation of knowledge on the different theoretical
approaches to management and decision making
• develop analytical skills to identify the links between the functional
areas in management, organisations, management practices and the
business environment.
Learning out comes
On completion of this course, you should be able to:
• understand the evolution of the business organisation and management
thought, identifying the interconnections between developments in
these areas
• evaluate alternative theories of management critically, recognising the
centrality of decision making and strategic thinking to the managerial
role and functions
• discuss and compare different models and approaches to understanding
the firm, evaluating these in the context of the business environment
• explore the impact of key environmental factors on decision making
and organisational behaviour
• evaluate the significance of contemporary issues in business and
management.
Reading and learning resources
A vast array of material has been written about business and management,
and this is a major reason for the subject being such an interesting one.
Many different people, organisations and groups hold widely differing
views on issues in this area. You are going to be taking an academic
approach to the subject, and this needs to be reflected in your reading.
Reading is a vital and central part of your work and successful progress in
this course. It is important that you make use of your academic and study
skills handbook Strategies for success. This will really help you, because
it includes guidance on reading technique. It is possible for everyone to
develop their reading skills, and consciously working on this will be of
great benefit to you.
This subject guide is designed to guide you through academic material in
the major areas of business and management, as set out in the syllabus. It
is important at this stage to understand the reading system, for this will
ensure that you cover all the necessary elements of the main topics in a
comprehensive way. The reading system that will be employed consists of
three elements, which are explained below.
Int roduct i on
3
Essent ial reading
For each topic you are required to study some readings that are essential
and compulsory. It is from this material that the majority of your
knowledge will be gained. It is therefore vital that you do a ll the Essential
reading specified.
All the Essential reading will be listed at the beginning of each chapter.
However, it is best to study these readings and the guide in parallel.
Therefore you will work from the guide and, at the most relevant points in
each chapter, you will be advised which is the relevant reading and when
to read it. Please note that when you are advised to read certain pages
in a chapter, this will usually refer to the section that starts and finishes
on those pages rather than all the text on them. It will be clear from the
subject matter of the section which passages you are intended to read. If
you flick through one of the chapters of the guide now, you will see how
this will work.
Key t ext s
One main key text has been selected for this course:
Mullins, L.J. Management and Organisational Behaviour. (Essex: Pearson
Education, 2010) ninth edition [ ISBN 9780273728610] .
One secondary key text has been selected to supplement this, because not
all topics are covered by Mullins (2010) and this will also offer you an
alternative perspective. This is:
Daft, R.L. New Era of Management. (Mason, Ohio: South Western: Cengage,
2008) second edition [ ISBN 9780324537772] .
Detailed reading references in this subject guide refer to the editions of the
set textbooks listed above. New editions of one or more of these textbooks
may have been published by the time you study this course. You can use
a more recent edition of any of the books; use the detailed chapter and
section headings and the index to identify relevant readings. Also check
the virtual learning environment (VLE) regularly for updated guidance on
readings.
In the past, Daft’s text (initially titled Management and then New Era of
Management) has not changed substantially, apart from updating of case
studies, etc. There may be a reordering of chapters. Both of the key texts
have new editions produced on a regular basis, but the content of the
Essential readings should be clear enough for you to use older versions if
necessary.
An alternative text which covers the course syllabus in most areas is:
Boddy, D. Management: An Introduction. (Harlow: FT Prentice Hall, 2008)
fourth edition [ ISBN 9780273711063] .
Readings in this text will be listed in the Further reading sections at the
beginning of chapters.
Furt her reading
Please note that as long as you read the Essential reading you are then free
to read around the subject area in any text, paper or online resource. You
will need to support your learning by reading as widely as possible and by
thinking about how these principles apply in the real world. To help you
read extensively, you have free access to the VLE and University of London
Online Library (see below).
107 Int roduct i on t o busi ness and management
4
At the beginning of each chapter, a list of possible Further readings will be
offered. A selection is always presented, but none of them is compulsory.
You can select from the list for each chapter when you come to it, if you
wish to. Therefore you should not be worried that this list is long: it is only
to give you a choice should you want one!
You may find it helpful to look at these readings if you are particularly
interested. As much reading as possible is always to be encouraged.
Again, however, it should be noted that it is the Essential readings that
make up the course, and your efforts of analysis and evaluation should be
concentrated on these first and foremost.
Journal art icles
Alvesson, M. and D. Karreman ‘Odd couple: making sense of the curious
concept of knowledge management’, J ournal of Management Studies 38(7)
2001, pp.995–1018.
Barlett, A. and S. Ghoshal ‘Matrix management: not a structure, a frame of
mind’, Harvard Business Review 68(4)1990, pp.138–45.
Beugre, C.D. and O.F. Offodile ‘Managing for organisational effectiveness in
sub-Saharan Africa: a culture-fit model’, International J ournal of Human
Resource Management 12(4) 2001, pp.535–50.
Easterby-Smith, M., M. Crossan and D. Nicolini ‘Organisational learning:
debates past, present and future’, J ournal of Management Studies 38(7)
2001, pp.783–96.
Gordan, G.G. and N. Ditomaso ‘Predicting organisational performance from
organisational culture’, J ournal of Management Studies 29(6) 1992,
pp.783–98.
Hales, C. ‘Leading horses to water? The impact of decentralisation on
management behaviour’, J ournal of Management Studies 36(6) 1999,
pp.831–51.
Jackson, T. ‘Management ethics and corporate policy: a cross cultural
comparison’, J ournal of Management Studies 37(3) 2000, pp.349–69.
Lowe, J., J. Morris and B. Wilkinson ‘A British factory, a Japanese factory and
a Mexican factory: an international comparison of front-line management
and supervision’, J ournal of Management Studies 37(4) 2000, pp.541–62.
Nutt, P. ‘Decision-making success in public, private and third sector
organisations: finding sector dependent best practice’, J ournal of
Management Studies 37(1) 2000, pp.77–108.
Porter, M. ‘What is strategy?’, Harvard Business Review 74(3) 1996, pp.61–78.
Scholte, J.A. ‘Globalisation, governance and corporate citizenship’, J ournal of
Corporate Citizenship 1, Spring 2001, pp.15–23.
Shimomurs, M. ‘Corporate citizenship: Why is it so important?’, J ournal of
Corporate Citizenship 1, Spring 2001, pp.127–30.
Swan, J. and H. Scarborough ‘Knowledge management: concepts and
controversies’, J ournal of Management Studies 38(7) 2001, pp.913–21.
Tsoukas, H. and E. Vladimirou ‘What is organisational knowledge?’, J ournal of
Management Studies 38(7) 2001, pp.974–93.
Books
Agmon, T. and R. Drobnick Small Firms in Global Competition. (New York:
Oxford University Press, 1994) [ ISBN 9780195078251] .
Boddy, D. Management: An Introduction. (Harlow: FT Prentice Hall, 2008)
fourth edition, [ ISBN 9780273711063] .
Cole, G.A. Management Theory and Practice. (London: DP Publications, 2003)
sixth edition [ ISBN 9781844800889] .
Douma, S. and H. Schreuder Economic Approaches to Organizations. (London:
Prentice Hall, 2008) fourth edition [ ISBN 9780273681977] .
Int roduct i on
5
Grint, K. Management: A Sociological Introduction. (Cambridge: Blackwell,
1995) [ ISBN 9780745611495] .
Grint, K. The Sociology of Work. (Cambridge: Polity Press, 2005) third edition
[ ISBN 9780745632506] .
Held, D., A. McGrew, D. Goldblatt and J. Perraton Global Transformations:
Politics, Economics and Culture. (Stanford: Stanford University Press, 1999)
[ ISBN 9780804736275] .
Hofstede, G. Culture’s Consequences: International Differences in Work Related
Values. (London: Sage Publications, 1980; abridged edition, 1984) [ ISBN
9780803913066] .
Huczynski, A. and D. Buchanan Organisational Behaviour: An Introductory Text.
(London: Prentice Hall, 2008) sixth edition [ ISBN 9780273708353] .
Johnson, G. and K. Scholes Exploring Corporate Strategy. (London: Prentice
Hall Europe, 2005) seventh edition [ ISBN 9780273687399] .
Mann, C., S. Eckert and S. Knight The Global Electronic Commerce. (Washington
DC: Institute for International Economics, 2000)[ ISBN 9780881322743] .
Massie, J.L. Essentials of Management. (Upper Saddle River, NJ: Prentice Hall,
1987) fourth edition [ ISBN 9780132863377] .
Miller, G. Managerial Dilemmas: the Political Economy of Hierarchy. (Cambridge:
Cambridge University Press, 1997) [ ISBN 9780521457699] .
Mintzberg, H. The Nature of Managerial Work. (Upper Saddle River, NJ:
Prentice Hall, 1990) [ ISBN 9780060445553] .
Needle, D. Business in Context: an Introduction to Business and its Environment.
(London: Business Press, 2004) fourth edition [ ISBN 9781861529923] .
Pearson, G. Integrity in Organisations: an Alternative Business Ethic. (London:
McGraw-Hill, 1995) [ ISBN 9780077091361] .
Perman, R. and J. Scouller Business Economics. (Oxford: Oxford University
Press, 1999) [ ISBN 9780198775249] .
Robbins, P. Greening the Corporation: Management Strategy and the
Environmental Challenge. (London: Earthscan Publications, 2001) [ ISBN
9781853837715] .
Scholte, J.A. Globalization: a Critical Introduction. (Basingstoke: Palgrave,
2005) second edition [ ISBN 9780333977026] .
Senge, P. The Fifth Discipline: the Art and Practice of the Learning
Organization. (New York: Doubleday, 1990; second edition, 2005) [ ISBN
9780385517256] .
Sklair, L. The Transnational Capitalist Class. (Oxford: Blackwell, 2001) [ ISBN
9780631224624] .
Stonehouse, G., J. Hamill, D. Campbell and T. Purdie Global and Transnational
Business: Strategy and Management. (Chichester: John Wiley and Sons,
2000; second edition, 2004) [ ISBN 9780470851265] .
Tissen, R., D. Andreiseen and F. Deprez The Knowledge Dividend: Creating
High-Performance Companies Through Value-Based Knowledge Management.
(London: Pearson Education, 2000) [ ISBN 9780273645108] .
Waters, M. Globalization. (London: Routledge, 1995; second edition 2001)
[ ISBN 9780415238540] .
Wright, S. The Anthropology of Organizations. (London: Routledge, 1994)
[ ISBN 9780415087476] .
Supplement ary lit erat ure
As well as the readings that will be specified within each chapter, you will
find it helpful to read up on current issues in major journals, specialist
magazines and the business sections of newspapers, etc. Below is a
selection of journals which could be useful, and it is recommended that
you familiarise yourself on a regular basis with the type of articles and
current topics covered by them:
• J ournal of Management Studies
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• Asia-Pacific Business Review
• European Business Review
• The Harvard Business Review.
Ot her learning resources
Gathering case material on particular companies and countries will also
help you to develop a critical approach to the theories as you relate them
to practice. Building up this material and your knowledge of current
business debates, familiarising yourself with key journals, improving your
reading skills and developing a systematic approach to your reading are all
things that you can begin to do now, today. Remember that reading is key
to progress on this course.
Also, friends, contacts in business and family members who are active in
business can be a useful and relevant resource, because it is very useful to
talk to people with practical experience. As well as this, if you know other
people studying the subject, it is very helpful to talk through your ideas
and to discuss what you are learning.
Finally, do not forget your brain – and your capacity to think critically: you
will not get far without this!
Online st udy resources
Another additional learning resource for this course is the internet. If
you have access to this, you should start to collect relevant websites
and become familiar with searching for company information on them.
At certain points in the guide you will be directed to internet sites that
are relevant to your studies. Unless otherwise stated, all websites in this
subject guide were accessed in 2009. We cannot guarantee, however, that
they will stay current and you may need to perform an internet search to
find the relevant pages.
In addition to the subject guide and the Essential reading, it is crucial that
you take advantage of the study resources that are available online for this
course, including the VLE and the Online Library.
You can access the VLE, the Online Library and your University of London
email account via the Student Portal at:
http://my.londoninternational.ac.uk
You should receive your login details in your study pack. If you have not,
or you have forgotten your login details, please email uolia.support@
london.ac.uk quoting your student number.
The VLE
The VLE, which complements this subject guide, has been designed to
enhance your learning experience, providing additional support and a
sense of community. It forms an important part of your study experience
with the University of London and you should access it regularly.
The VLE provides a range of resources for EMFSS courses:
• Self-testing activities: Doing these allows you to test your own
understanding of subject material.
• Electronic study materials: The printed materials that you receive from
the University of London are available to download, including updated
reading lists and references.
Int roduct i on
7
• Past examination papers and Examiners’ commentaries: These provide
advice on how each examination question might best be answered.
• A student discussion forum: This is an open space for you to discuss
interests and experiences, seek support from your peers, work
collaboratively to solve problems and discuss subject material.
• Videos: There are recorded academic introductions to the subject,
interviews and debates and, for some courses, audio-visual tutorials
and conclusions.
• Recorded lectures: For some courses, where appropriate, the sessions
from previous years’ Study Weekends have been recorded and made
available.
• Study skills: Expert advice on preparing for examinations and
developing your digital literacy skills.
• Feedback forms.
Some of these resources are available for certain courses only, but we
are expanding our provision all the time and you should check the VLE
regularly for updates.
Making use of t he Online Library
The Online Library contains a huge array of journal articles and other
resources to help you read widely and extensively.
To access the majority of resources via the Online Library you will either
need to use your University of London Student Portal login details, or you
will be required to register and use an Athens login:
http://tinyurl.com/ollathens
The easiest way to locate relevant content and journal articles in the
Online Library is to use the Su mmon search engine.
If you are having trouble finding an article listed in a reading list, try
removing any punctuation from the title, such as single quotation marks,
question marks and colons.
For further advice, please see the online help pages:
www.external.shl.lon.ac.uk/summon/about.php
Developing a glossary
A glossary is an alphabetical listing of all the words and phrases that you
come across that relate to one subject. In this course you are going to
come across a lot of new words and ideas. It will be helpful for you to keep
a record of these in the form of a glossary. This should keep expanding
as you go through the course, so think carefully about how you are going
to record them and the best way for you to add in additional entries.
Mullins (2010) provides a glossary, as do Daft (2008) and Boddy (2008).
These will be helpful to you in this course. If a word is not listed, look in
other books or in a dictionary. You might buy one of the dictionaries of
business or commerce available (for example, those published by Collins
or Penguin).
Your own glossary is very helpful for reference throughout your studies
and also for your examination revision. In Chapter 1 we will discuss
further the main terms and the need for definitions. However, it will be
helpful for you to get started with your glossary now, in preparation.
Below are some initial definitions (taken from the Concise Oxford
Dictionary (1995) (ninth edition) – ‘COD’ for short). You can use these to
107 Int roduct i on t o busi ness and management
8
start your glossary. They are purposely kept short because you need to add
to them as you study. You will find lots of definitions in books and, when
you do, add good ones to your glossary. Reference the definition so that
you know where you found it. You can start this process immediately by
looking in your own dictionary and adding to these definitions from there.
Samples f or your own glossary
• Be h a viou r – COD: the way one conducts oneself; manners. The
treatment of others; moral conduct. The way in which [ something]
acts or works. [ Psychology] the response (of a person or animal,
etc.) to a stimulus. (Mullins has a number of entries for the adjective
‘be h a viou r a l’: copy these in now.)
• Bu s in e s s – COD: many different meanings here; one’s regular
occupation, profession, or trade. Buying and selling. A structure. A
series of things needing to be dealt with. A commercial house or firm.
Something that involves dealing, operations, undertakings. In Chapter
1 we develop the definition: a commercial enterprise or establishment
that makes and/or trades in goods or services.
• Bu s in e s s ma n and bu s in e s s woma n – COD: people engaged in
trade or commerce, especially at a senior level.
• Bu s in e s s or ga n is a t ion – This definition is the one we develop in
Chapter 1: an organisation (see below) that is both commercial and
social, which provides the necessary structures to achieve the central
objective of trades in goods or services.
• Con ce p t – COD: a notion or an idea that helps us understand some
subject. For instance, the concept of motion helps us understand
moving objects. (See what Mullins has in his glossary for ‘con ce p t u a l
a bilit y’. Another common term is ‘con ce p t u a l fr a me wor k’. Add
this to your glossary when you come across it.)
• Dis cou r s e – COD: a dissertation or treatise on an academic subject.
(This word is used a lot in sociology and also in literary criticism. In
economics and business studies it is hardly mentioned.)
• Ma n a ge – COD: organise; regulate; be in charge of (a business,
household, team, a person’s career, etc.). To meet one’s needs with
limited resources (for example, ‘just about manages on a pension’). To
take charge of or control (for example, an animal, especially cattle).
We will return to many of these terms, so do not worry if you have not
fully understood them from this. The idea here is that you have a growing
record of useful terms and that you start the habit of adding to this from
the very beginning of the course.
1
Hours of st udy and using t his subject guide
The period of study for a course of this nature is about eight months. You
should spend at least seven hours on this course each week. You are about
to begin a journey of learning and development, with this subject guide to
direct and steer you. This subject guide has been designed to help you to
work through these topics in a systematic and thorough manner. It is vital
to remember that what you are reading here is not the course in itself, but
a guide through the course, which also consists of the reading and your
own critical thinking.
It is essential that studying this guide is done in conjunction with the
reading system outlined above. It is also essential that you develop your
1
Have a look at t he
Glossaries in Mullins
(2010) and Daft (2008)
now, and t hen make a
st art on developing your
own.
Int roduct i on
9
own set of notes as you work through the subjects, and that you engage
with the material in a critical way. Your role and the design of the subject
guide are explained further in this section. However, it is important for
you to have familiarised yourself with your academic and study skills
handbook Strategies for success before you embark on the first chapter.
Your role and academic development
You have an active role to play as you work through this course. It is not
sufficient to view each topic in an isolated way and only to be able to
describe what you read about. It is essential that you make a conscious
effort to identify links, make comparisons and consider the implications of
the different issues as you progress through the course. This will make the
issues come to life.
Thinking critically is an essential part of this course, and although nobody
is born with this skill, it is one that everyone can develop and improve.
Remember that there is rarely one correct answer or approach to a
question. It is likely that you will be presented with a variety of theories,
models or definitions, all trying to explain similar phenomena. Your role
is, first, to grasp what each source is saying, but then to question, evaluate
and compare it to alternative explanations. Thinking critically is also not
just about developing criticisms, but is a process of evaluation, where
both the positive and the negative aspects of a theory, study or model are
considered.
You can begin to develop these skills as soon as you start the first chapter.
As you read, ask yourself what you think, how it relates to what you
already know, your experience, and what others claim. Actually building
into your notes your own reflections and your own responses can be a
useful method of developing this skill, and will also be valuable when you
come to revise. It can be helpful to make a clear separation between your
own thoughts and the notes you take on the main points of the reading,
perhaps by highlighting them with a different colour, dividing up the page,
or boxing them off. You should note that there is further guidance on
thinking critically in Strategies for success.
Chapt er st ruct ure
Every chapter includes a number of consistent features, designed to assist
you in your progress through the module.
• Each chapter begins by setting out what it aims to achieve, so that it is
clear what you should learn.
• This is followed by the learning outcomes, so that you know what
knowledge you should develop.
• The Essential reading is then set out.
• Suggestions for Further reading will also be given at this point.
• There is a chapter review section at the end of each chapter, including:
the key points that have been made in the chapter
a range of sample examination questions to help test what you have
learnt
suggestions as to how one of the examination questions could be
answered.
You should study this review section to be certain that you have grasped
everything you are supposed to have learnt from that chapter, and that you
are at the right level to move on to the next chapter.
107 Int roduct i on t o busi ness and management
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I nt eract ive f ormat
In addition to these key features of every chapter, exercises have been
provided throughout the guide to help you engage and interact with the
material you are studying. Although these are not assessed, the more
involved you get, the deeper the understanding you will develop. Different
activities have been designed, each with a specific purpose, as follows:
• q u e s t ion s , to test your understanding of what you have read
• r e a d in gs , to direct you to relevant sections of the Essential reading
and instruct you when to do your reading, as well as sometimes
offering questions to ensure that you understand the texts
• ca s e s t u d ie s , to encourage you at specific points to learn about the
case of a particular business or to think about the ones you know. There
are case studies in both the subject guide and the key texts.
It is strongly recommended that you complete these activities as you work
through the course. The work you do for some activities will be developed
further at later points in the course. Take an active role from the beginning
and develop this active learning throughout. This will give you confidence
in your knowledge, ability and opinions.
The st ruct ure of t his course
It is important to understand how your course is structured, so that it is
easier for you to navigate around the topics and this guide. The syllabus
consists of four sections, designed to introduce you to the main theories,
debates and issues relating to the study of business and management.
Each section deals with several major topics and an indication is given
below of the elements that each will include. However, this course deals
with a dynamic topic, so it is important to recognise the interrelationships
between these themes.
Sect ion 1: The development of business and management
Concepts, definitions and origins; understanding the business organisation
– a multidisciplinary approach.
Sect ion 2: Management and decision making
The management role; theoretical approaches to strategic decision making
and organisational change; also managing the main functional areas.
Sect ion 3: Business and t he environment
Key internal elements of the firm; key external elements of the business
environment; the diverse and dynamic nature of the business context.
Sect ion 4: Cont emporary issues in business and management
Business development and information technology; the social
responsibilities of business organisations.
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Examinat ion advice
Imp or t a n t : the information and advice given here are based on the
examination structure used at the time this guide was written. Please
note that subject guides may be used for several years. Because of this
we strongly advise you to always check both the current Regulations for
relevant information about the examination, and the VLE where you
should be advised of any forthcoming changes. You should also carefully
check the rubric/instructions on the paper you actually sit and follow
those instructions.
Remember, it is important to check the VLE for:
• up-to-date information on examination and assessment arrangements
for this course
• where available, past examination papers and Examiners’ commentaries
for the course which give advice on how each question might best be
answered.
The assessment for this course is via examination, and the guide aims to
offer assistance in your preparation for this. It is essential that you make
use of your academic and study skills handbook Strategies for success,
which gives vital information about the examination process and guidance
on preparing for all your examinations. It will really help you to study this
now, before you begin, as well as at the time of the examination.
In addition, guidance for the examination for the 107 In t r od u ct ion t o
bu s in e s s a n d ma n a ge me n t course has been built into this subject
guide. Each chapter ends by offering four sample examination questions
and suggestions of how at least one of these could be approached.
At the end of the guide, in Appendix 1, you will also find a sample
examination paper. Have a look at this now to understand what you will
need to do and what your examination paper will look like.
It is important to remember that the examination is the end-method
of assessment, rather than the focus of the course. Concentrating on
engaging with the issues, building up your knowledge, and developing an
academic approach, will not only be more satisfying but will also ensure
that you are fully introduced to the subject of business and management.
Not es
107 Int roduct i on t o busi ness and management
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Sect i on 1: The devel opment of busi ness and management
13
Sect ion 1: The development of business
and management
Chapter 1 focuses on the concepts, definitions and origins of the subject
you are studying. The chapter aims to act as an introduction to the content
that you will be studying and so is a distinct part of the course. Each of the
sections will represent a different focus, and so the introductions to each
section are designed to prepare you for this change. However, it is also
important to recognise the links and connections between these sections,
as well as the issues in the chapters within them.
The first section will serve two purposes:
• The first is to equip you with the understanding you will need of the
main key terms you are going to be working with. However, you are
not just given definitions. The idea is to offer you a way of developing
your own understanding of key concepts and to be able to evaluate the
meanings others attach to the terms you will meet.
• Secondly, Section 1 discusses the background to the subject so that
you can appreciate why and how it has developed. The different
influences on its development are important. At first it may be difficult
to see how this is relevant to your wanting to understand business and
management today, but the developments of today emerge from this
background and are often influenced by the major events and theories
of the past. Therefore this section is a foundation for the rest of the
course.
In Chapter 2, we look at different approaches to understanding the
business organisation. Several different disciplines are considered; it can
be seen from this that the business organisation is an integral part of our
social lives and can be studied in many different ways. We will be focusing
on how different disciplines have contributed to the field of business and
management.
Not es
107 Int roduct i on t o busi ness and management
14
Chapt er 1: Concept s, def i ni t i ons and ori gi ns
15
Chapt er 1: Concept s, def init ions and
origins
Aims of t he chapt er
Each chapter has specific aims. The aims of this chapter are to:
• identify the key terms and help you to consider why it is so important
to explore them
• examine alternative definitions
• review different ways in which the concepts are understood and used
• explore how business and management emerged as fields of study
• enable you to recognise business and management as a dynamic
subject, continually changing and adapting.
Learning out comes
By the end of this chapter, and having completed the Essential readings
and activities, you should be able to:
• define and evaluate the concepts: management, business organisations
and organisational behaviour, and appreciate the variety of possible
meanings
• develop an understanding of the subject’s origins, including the key
stages of evolution and the work of the main contributors
• identify and evaluate the influence of the subject’s historical context on
contemporary developments.
Essent ial reading
This is the first set of Essential readings that make up part of your course.
Start by reading the subject guide and you will be directed to the readings
listed below at the appropriate stage in the chapter.
The main readings are taken from your key text:
Mullins, L.J. Management and Organisational Behaviour. (Essex: Pearson
Education Limited, 2010).
‘About this book’, pp.xix–xxiv. Read this section now, before you continue,
because it provides important advice on using the key text. Also familiarise
yourself with the features and resources of the book, such as the useful
‘critical reflections’ at the end of each chapter.
Chapter 1 ‘The nature of organisational behaviour’, pp.2–8, ‘The meaning
and study of organisational behaviour, Influences on behaviour’, and
pp.12–14, ‘Management as an integrating activity’.
Chapter 2 ‘Approaches to organisation and management’.
Chapter 3 ‘The nature and context of organisations’, pp.77–81, 94–96,
‘Perspectives of the organisation’, ‘Formal and informal organisations only’.
Chapter 11 ‘The role of the manager’, pp.426–36, From ‘The meaning of
management’ up to and including ‘Management in private enterprise and
public sector organisations’.
107 Int roduct i on t o busi ness and management
16
You will be using the secondary text in some of the chapters that follow,
and you may find it useful to familiarise yourself with its layout now. The
structure of the book is explained in its Preface:
Daft, R.L. New Era of Management. (Mason, Ohio: South Western: Cengage,
2008).
Furt her reading
The following are the texts which you may like to refer to for additional
material. They are not an essential part of the course and should not be
the focus of your studies.
Boddy, D. Management: An Introduction. (Marlow: FT Prentice Hall, 2008)
Chapters 1 and 2.
Cole, G.A. Management Theory and Practice. (London: DP Publications, 2000)
Chapters 1 and 2.
Daft, R.L. New Era of Management. (Mason, Ohio: South Western: Cengage,
2008) Chapters 1 and 2.
Massie, J.L. Essentials of Management. (Upper Saddle River, NJ: Prentice Hall,
1987) Chapters 1 and 2.
Beginning your st udy
An important starting point for your study of this course is to identify and
understand the main concepts used. This is where we shall begin.
As this is the first chapter, there are two general aims:
1. To h e lp you d is cove r a p a t t e r n of wor kin g t h a t s u it s you
be s t . Try different approaches: reading for an hour, and then thinking
for 15 minutes, for instance. Also try moving between this study guide
and the textbooks you have obtained. We all learn in our own way, so
use this introductory chapter to find what suits you best.
2. To h e lp you ge t t o gr ip s wit h t h e t e xt books . Since they have
an important role in the course, now spend 15–30 minutes looking
through the books. The texts are quite substantial – but do not be
apprehensive, since we only use some sections. When there is an
Essential reading from, say, pp.10–20, always have a glance at pp.5–10
and 20–25 as well. That way you’ll see more clearly what the author is
saying.
1.1 The import ance of key concept s
The course you are studying is made up of two major concepts: business
and management. A concept is a notion or an idea, and in this context it
refers to the key terms used to describe our subject. The central concepts
that are relevant here include management, business, organisation and
organisational behaviour. Beyond these major concepts many others exist,
and you will be continually meeting new ones.
Key concept s and your glossary
In the Introduction we looked at the value and importance to your study
of keeping a glossary of key concepts. Go back to p.6 of the subject guide if
you need to refresh your understanding.
One of the aims of this chapter is to provide you with the tools for
understanding and evaluating the different concepts you come across,
both in this course and elsewhere. It is likely that you do have some ideas
Chapt er 1: Concept s, def i ni t i ons and ori gi ns
17
about what the major terms ‘business’, ‘organisation’ and ‘management’
mean, but it is vital to recognise that competing definitions of these
concepts exist. By the end of the course you may well have quite widely
differing definitions recorded in your glossary.
How we define a term has significant implications for how we understand
it, discuss it and research it. Before evaluating a theory or putting
forward your own view, it is important to question how the key terms are
being used. This can be one of the questions that you ask of the sources
you read: are they clear about what the concepts mean? Likewise it is
important for you to be clear and to choose the most appropriate meaning
for your purpose.
For example, how would you construct an entry in your glossary for
‘Production manager’?
First, make sure you have the noun ‘product’ and both the noun
‘management’ and the verb ‘to manage’ in your glossary. Then add
definitions of production and manager. Finally, enter a definition for a
production manager.
It is important to remember that each of these words has:
• a wide meaning, explained in a dictionary
• narrow meanings, particularly when used as part of a phrase selected
by writers (such as Mullins and Daft) from the wide meaning.
As you can see, a glossary is going to be an important learning tool for
you, because understanding the key concepts and being clear about how
you use them is vital. Now, before you go any further, make sure you have
set up your own glossary! Remember also that the books by Mullins, Daft
and Boddy have useful glossaries.
1.2 A closer look at business and organisat ions
Def init ions
Let’s think about the concept of ‘or ga n is a t ion ’. Many definitions are
possible, but most of these include the characteristics of people, goals and
structures. People are social beings and, by and large, tend to cooperate in
interdependent relationships to achieve common aims. Originally people
formed simple family and tribal structures. Today we have evolved into
a complex society characterised by large, formal and increasingly global
structures. For our purposes, then, we can define an or ga n is a t ion as:
a social entity that provides the necessary structures to achieve
specific aims.
Now take a look in several dictionaries to find variations in the way the
term ‘bu s in e s s ’ is defined, and be sure to add all your definitions from
this section to your glossary.
A further point to consider is whether organisations that do not aim to
make a profit, e.g. in the voluntary sector, including charities, are included
in a discussion of businesses. From your investigation do you think that
they should be included? Are organisations that do not aim to make a
profit (e.g. charities) also business organisations? For our purposes in this
subject guide, we will understand the term bu s in e s s to mean:
a commercial enterprise or establishment that trades in goods or
services.
107 Int roduct i on t o busi ness and management
18
However, the complication of using a general definition emerges again. For
instance, the objective of ‘trading’ does not have to be for profit. Therefore
the argument can be made that non-profit making organisations can also
be regarded as businesses, at least a certain type of business. This would
include public sector organisations, since there is increasing demand
for these organisations to perform and be managed like profit-making
businesses (see Mullins, 2010, pp.82–83, ‘Private and public organisations’
and pp.435–36, ‘Management in private enterprise and public sector
organisations’ for further debate on this). Pulling together aspects of
different definitions, we can again devise a meaning to suit our needs.
Therefore we can define the bu s in e s s or ga n is a t ion as:
an entity that is both commercial and social, which provides the
necessary structures to achieve the central objective of trades in
goods or services.
Act ivit y 1.1
Reading
Read t he f ol l owi ng sect i ons of your key t ext , maki ng not es as you read:
• Mul l i ns (2010) Chapt er 1 ‘ The nat ure of organi sat i onal behavi our’ , pp.2– 8.
• Mul l i ns (2010) Chapt er 4 ‘ The nat ure and cont ext of organi sat i ons’ , pp.77– 81,
94– 96.
Look at t he f i rst readi ng f rom ‘ The meani ng of organi sat i onal behavi our’ , up t o and
i ncl udi ng ‘ Inf l uences on behavi our’ on pp.3– 7. Not e t he t erm ‘ behavi oural approach’ and
add i t t o your gl ossary.
The second readi ng i s an expl anat i on of organi sat i ons t o be f ound i n t he sect i ons ent i t l ed
‘ The cont ext of organi sat i ons’ ; ‘ perspect i ves of t he organi sat i on’ ; ‘ t he f ormal organi sat i on
and basi c component s of an organi sat i on’ on pp.77– 81, and ‘ t he i nf ormal organi sat i on’
on pp.94– 96 i n Mul l i ns’ book. Look out f or t he f ol l owi ng as you read: how organi sat i ons
di f f er; f act ors t hey have i n common; t he i mport ance of t he ‘ hi dden’ i nf ormal organi sat i on;
t he f unct i ons and t he basi c component s.
Boddy (2008) Chapt er 1, pp.6– 9 di scusses management and organi sat i ons.
Act ivit y 1.2
Now t ry t o cl assi f y t he f ol l owi ng as (a) busi ness organi sat i ons, (b) non-busi ness
organi sat i ons, and (c) non-organi sat i ons:
1. a mul t i nat i onal company
2. t he mi ni st ry of heal t h i n your count ry
3. a l ocal f oot bal l support ers cl ub
4. a man who i ssues t i cket s f or an ai rl i ne
5. a rel i gi ous group who worshi p t oget her.
Feedback
Here i s t he answer:
a. 1
b. 2, 3, 5
c. 4.
Can you see t he reasons f or t hi s? If not , go back t o t he def i ni t i ons i n your gl ossary.
Chapt er 1: Concept s, def i ni t i ons and ori gi ns
19
Increasingly, in practice, the line between a business and a non-business
becomes harder to draw. Many non-business, social organisations also
raise money, hire workers and have finance and marketing activities. Also,
some government departments have business activities, which may be run
as separate business organisations.
Organisations of all kinds have functioned for thousands of years – think
of some examples. It was not until about 100 or so years ago that people
started writing about how to manage them.
For the purposes of this guide, we focus on business organisations that aim
to make a profit. However, the principles discussed are mostly relevant
to not-for-profit business organisations as well. When studying business
organisations, a particular interest is the behaviour of these organisations
– check now that you have the definition in your glossary.
1.3 A closer look at management
The importance of management to organisational performance is
generally acknowledged; however, its definition is widely contested.
The term is used in many different ways by people from a wide variety
of backgrounds. Also, the subject is dynamic and changes over time.
The result is that no one accepted definition of management exists, but
many of the definitions do include similar elements. Therefore it is again
important to investigate different definitions to gain an understanding of
the term. Often writers try to capture the dynamic element of management
in their definition. A few such definitions are listed below.
Dif f erent def init ions of management
Managing is deciding what should be done and getting other
people to do it.
(Stewart, 1986, p.12)
The first definition of management is therefore that it is an
economic organ, indeed the specifically economic organ of an
industrial society. Every act, every decision, every deliberation of
management has as its first dimension an economic dimension.
(Drucker, 1955, p.6)
The word ‘management’ identifies a special group of people
whose job it is to direct the effort and activities of other people
towards common objectives.
(Massie, 1987, p.2)
Management is a process which exists to get results by making
the best use of the human, financial and material resources avail-
able to the organisation and to the manager.
(Armstrong, 1995, p.1)
To administrate is to plan, organise, command, coordinate and
control.
(Fayol, 1930, p.9)
1
Do you see any common elements in these definitions? Read Mullins
(p.78) for inspiration. Do you agree with him (see p.2) that ‘it is important
to recognise the role of management as an integrating activity in an
increasingly global business environment’?
1
All recommended
reading.
107 Int roduct i on t o busi ness and management
20
From administ rat or t o manager
We can use the last definition, by Henri Fayol, to illustrate the problems
that can be encountered when defining key terms, and the importance
of ensuring you know how an author uses a concept. The title of his
original work was Administration industrielle et générale. In the 1930s
translation of his work, referred to in the quote above, administration was
seen to be the key concept. In 1949 a new translation changed the word
administration in the quote to management, and the title to General and
Industrial Management. The reason for this was a fear that using the term
‘administration’ would result in Fayol’s work only being seen as relevant to
industry rather than a wider audience, including government.
This decision can be seen to reflect a narrowing of the meaning of
administration, while the concept of management was seen to have wider
application. However, read and consider the following quotation taken
from the 1930s translation.
It is important not to confuse administration with management. To
manage an undertaking is to conduct it towards its objective by try-
ing to make the best possible use of all the resources at its disposal;
it is, in fact, to ensure the smooth working of the six essential func-
tions [ administration, planning, organizing, commanding, coordi-
nating, controlling] . Administration is only one of these functions,
but the managers of big concerns spend so much of their time on it
that their jobs sometimes seem to consist solely of administration.
(Fayol, 1930, p.9)
In the 1930s translation Fayol saw these two concepts of management and
administration as having different meanings, despite one later being used
as a direct translation of the other, owing to changing usage. This example
therefore vividly demonstrates the need for you to evaluate how key
concepts are used.
Def ining management
Act ivit y 1.3
Reading
Read t he f ol l owi ng sect i ons of your mai n key t ext :
• Mul l i ns (2010) Chapt er 1 ‘ The nat ure of organi sat i onal behavi our’ , pp.12– 14,
‘ Management as an i nt egrat i ng act i vi t y’ .
• Mul l i ns (2010) Chapt er 11 ‘ The nat ure of management ’ , pp.426– 36, ‘ The meani ng
of management ’ up t o and i ncl udi ng ‘ management i n pri vat e ent erpri se’ and ‘ publ i c
sect or organi sat i ons’ .
• See also Boddy (2008) Chapt er 1, pp.9–11 for a discussion of meanings of
management .
Now t hat you appreci at e t he i mport ance of def i ni t i ons, see how wel l you can compare
and cont rast di f f erent ones. As you go t hrough t hese readi ngs, as part of your not e t aki ng,
make a l i st of al l t he def i ni t i ons of management you come across.
From t he l i st you draw up and t he def i ni t i ons you have read above, what common
el ement s can you i dent i f y, and are any of t he def i ni t i ons conf l i ct i ng?
So, concepts are contested and usage can change. All of this can make
debates very interesting, but how is it possible to study or employ a
concept if defining it is such a problem? This is something which all
writers and students face, and recognising that this is an important issue is
the first step in getting to grips with a concept.
Chapt er 1: Concept s, def i ni t i ons and ori gi ns
21
St udy t ip
For your study of business and management, a number of steps can be
useful in overcoming this; here is a recap.
St ep 1
When trying to understand the use of a concept by a particular author, it is
important always to look for a definition. How does the author define their
concept? How useful is their definition? What criticisms can you see? If an
author does not provide a definition, then this can be an important flaw
to identify in their work. It can also be helpful to consider how an author
uses a concept in comparison to the definition employed by others. Again,
this is a good focus for your evaluation of their work.
St ep 2
When trying to understand a concept in general use, it is important to
remember that there is no correct or single definition. Therefore your
strategy should again be to evaluate a range of meanings, and from this to
pull out some core elements. Let us take the concept of management. We
have now considered meanings for the term put forward from a variety of
perspectives by various authors.
It is by taking account of these different views that the definition given
in our sample glossary in the introduction was developed. So, by putting
together some of the major elements of different definitions we are able to
develop a general understanding of management as:
a process whereby a manager is involved in the coordination of
resources and the actions of others, for the achievement of goals.
Understanding management in this way stresses the importance of strategy.
In this definition the manager is working towards defined goals. Resources
and actions will then need to be directed strategically. Decision making
is also a central activity. The manager needs to make decisions about the
goals to be set, the strategy to achieve them and the best use of resources,
including people. Therefore the theme of strategic decision making runs
through this guide, and will be explored explicitly in Chapter 4.
St ep 3
When using a concept yourself, it is important to be very clear about how
you are defining it. Always make your own meaning clear. It can be helpful
to discuss why you are using this definition, in comparison to the others
available. Remember that recognising the complexity of a concept is key to
developing a deeper understanding of it.
1.4 The evolut ion of business and management st udies
In the rest of this chapter we will consider how business and management
studies have developed over time. Chapter 2 of Mullins is Essential reading
for this chapter. The purpose of this section is to provide you with a basic
summary of the main stages in the evolution of management studies. The
stages outlined by Mullins are:
• classical (including scientific) management and bureaucracy
• human relations
• systems
• contingency.
He also identifies other more recent approaches, as indicated below.
107 Int roduct i on t o busi ness and management
22
Why do you think it is important to study the evolution of management
thinking? Jot down your thoughts and then look at Mullins, p.42 for
feedback.
Take a critical approach as you read Mullins. For each of the approaches
summarised below, answer the following questions:
• What are the key characteristics of each approach?
• Does the approach work in practice – if not, why not?
• How did the approach help develop management thinking?
• Is the approach still relevant today?
• Is the approach only workable in a particular social, cultural and
economic context?
You will find that Mullins answers most of these questions somewhere in
Chapter 2!
Finally ask yourself: Does this approach derive from a particular
theoretical discipline – if so, which? However, you do not need to consider
this at the moment. You will learn more about this in the next chapter of
the subject guide.
Classical pioneers
The early writers on management and organisations included both actual
managers and social scientists. The classical school was predominantly
concerned with the development of universal principles to achieve
successful management, leading to a prosperous business. This was
therefore a prescriptive approach, and is reflected today in the desire
for managers to find the formula for success – think of today’s business
gurus who claim to have discovered principles such as these. One of the
most important classical theorists was Frederick Taylor (1868–1915).
His ‘prescription’ was developed from extensive time-and-motion studies
of particular jobs, and led to significant changes in the organisation of
work to achieve efficiency and increased productivity. Some of the most
significant principles he developed include the following:
• The planning of a task should be separated from the doing of the task –
this principle further justifies the need for managers and their planning
role.
• Selection of workers for particular tasks should be done through
rational decision making – this principle stresses the importance of the
manager’s decision making role.
• Tasks should be simplified, standardised and require the minimum of
movements – this principle can still be seen as important, but in some
industries more than others.
• There is ‘one best way’ of doing each task, and this should be
‘discovered’ by managers through rational analysis and measurements
– this principle highlights the prescriptive approach and supports the
rationality of management.
The approach outlined here became known as ‘scientific management’
or ‘Taylorism’ after its most important exponent. Other significant
contributions to this approach were made by Henry Gantt (1861–1919),
who was the first to develop the method of the time-and-motion study, and
also Frank Gilbreth (1868–1924) and his wife Lillian (1878–1972). The
Gilbreths concentrated on the reduction of movements within tasks, with
the aim of increasing production by overcoming fatigue.
Chapt er 1: Concept s, def i ni t i ons and ori gi ns
23
Scient if ic management in act ion
This process is suitable in situations where many people can be employed
to do simple, standardised tasks, which would be repeated frequently. For
example, if one worker was responsible for each of these tasks they would
not need much training, and would be able to repeat the task many times.
Managers, rather than workers, would plan each of these tasks to ensure
minimal movement. The use of technology can also play an important part
in minimising the level of skill and number of movements made, and also in
standardising both the task and the product.
Scientific management dominated the classical school, but this was by no
means the only approach. Here are two more.
Bureaucracy
At around the same time, Max Weber (1864–1920) was researching and
developing a theory of bureaucracy. Weber was a German sociologist and
important links can be made here if you study the course on sociology.
His interest was in power and authority, and organisational structures.
The major influence Weber’s writing has had on the study of business has
mainly centred around understanding the need for stability and consistency
in achieving efficiency. This approach required workers to be selected on
merit for clearly defined roles, and to work within set rules.
Fayol’s principles of management
Finally, Henri Fayol (1841–1925), whom we have already come across, made
another significant contribution that has influenced the development of this
subject. As we have already learnt, Fayol was interested in the concept of
administration. Working as a manager, industrialist and theorist in France, he
developed a set of General Principles for managing organisations. These were
seen as a ‘prescription’ that could be passed on to other managers, being
universally applicable, and so indicative of the classical school’s aims.
Act ivit y 1.4
Reading
• Now read agai n Mul l i ns (2010) pp.429– 31, whi ch cont ai n t he pri nci pl es of
management ment i oned above.
Thi nk of an organi sat i on you know. How many of t hese pri nci pl es appl y? We wi l l ret urn t o
t hi s i n t he next chapt er of t hi s gui de, where we consi der t he rol e of a manager.
I ncorporat ing t he human element
The next significant stage in the evolution of the subject was the
development of the human relations school. Nowadays we are used to
hearing statements like ‘people are the life-blood of an organisation’, and
with businesses describing their people as their most important asset.
However, 50 years ago, concern for workers represented a major shift away
from the classical approach of measuring and designing work in a logical
way, aiming to increase the efficiency of their production as if employees
were themselves machines. The few employers who tried to manage in a
more people-friendly way were regarded as mavericks.
The human element came to the fore when problems arose in the
application of the scientific management technique. Criticisms came from
management theorists, social scientists and managers, and from workers
who were alienated and exhausted by doing mind-numbing, repetitive
tasks. Pay was virtually the only motivator recognised and this sometimes
led to angry confrontations between workers and managers.
107 Int roduct i on t o busi ness and management
24
The most famous studies conducted were the Hawthorne Experiments,
associated with Elton Mayo (1880–1949) who studied workers under
different conditions. As a result, the concept of the Hawthorne effect
was developed. This was used to describe a rather surprising result of
the research – that increases in productivity were actually found to be
related to the fact that the employees were being studied rather than to
the working conditions per se. In other words, productivity was improved
when workers had something interesting to think about and react with.
According to scientific management principles the researchers should
have reduced productivity by getting in the way. Instead they galvanised
the workers into greater efforts. This finding questioned the value of the
scientific management, which did not consider the social and interaction
needs of workers.
A further influential contribution was that of Abraham Maslow (1908–
1970). Maslow cast doubt on the simplicity of scientific management. He
argued that there was a hierarchy of employee needs. Although economic
needs are a major motivating factor, other higher-order needs are
important to people at work. Each category of need is seen as a different
level and these have to be satisfied in order of importance. These include a
range of needs: physiological, safety, love, esteem, and finally the need for
self-actualisation.
Act ivit y 1.5
Reading
• Look now at Mul l i ns (2010) pp.260–64 t o see a di agram, expl anat i on and eval uat i on
of Masl ow’s t heory.
Syst ems and cont ingency approaches
The human relations approach remains popular but there have been other
recent developments. The systems theory approach pulls together some
of the core components of both the classical and human relations theory.
Because organisations are open to the outside world, these ‘open systems’
have to be complex. They include the interactions of people, technology
and tasks. Furthermore, as open systems, organisations are seen to interact
with the external environment. There are major implications for the study
of business and for the role of managers, as the decisions they make
depend on a complex number of variables.
This idea has links with another related approach, that of contingency
theory. This theory goes against the classical school’s search for ‘one best
way’ or for universal principles; contingency theorists stress that managers
need to adapt their style to match the changing conditions. They claim
that the specific variables of each situation need to be considered and
decisions made in light of this analysis.
This in turn is related to the decision making approach, a specialist area of
contingency theory. Proponents of this theory focus on the need for good
communication and information flows. The processing of this information,
and how it is used by the managers as decision makers, is seen to be a key
element of organisational effectiveness and the achievement of business
objectives. Again, the business organisation is defined as a system and,
as in all three approaches, it is seen as vital to recognise the complexity
of the organisation. For decision making theorists this complexity results
in uncertainty. However, unlike Weber’s bureaucratic approach for
predictability and stability, decision making theory accepts that complexity
means uncertainty and so is more focused on managing this uncertainty.
Chapt er 1: Concept s, def i ni t i ons and ori gi ns
25
Act ivit y 1.6
Imagi ne t hat you are a sal es manager and you have t o make a deci si on. You have t o
deci de whet her or not t o recrui t an addi t i onal member t o your exi st i ng sal es t eam. Do not
spend more t han 15 mi nut es on t hi s.
1. What i nf ormat i on woul d you need i n order t o make t hi s deci si on?
2. What si t uat i onal f act ors woul d you need t o t ake i nt o account ?
3. Thi nk of t hree possi bl e deci si ons you coul d make, and wri t e a f ew l i nes on t he di f f er-
ent ci rcumst ances under whi ch you may have made each deci si on.
Cont inued evolut ion
Many of the current developments in business and management are
influenced by the evolutionary stages discussed above. The story certainly
does not stop here! In fact the story continues at an ever-faster pace. Among
the most significant contributors who have influenced contemporary
business and management practice are Peters and Waterman in the 1980s,
who studied the ‘excellent’ businesses to identify common characteristics
of success. (For details, see Mullins, 2010, pp.777–78). Their results have
been criticised – unfortunately, also, most of the ‘excellent companies’ they
identified did not survive the 1980s, for one reason or another!
Other influential contributors to management theory and science worth
looking out for when you are browsing in the library, include Philip Kotler,
Henry Mintzberg, Rosabeth Kanter and Michael Porter and Peter Drucker.
We will consider some of these writings and further developments in the
next section, particularly in Chapter 4. Have a quick look through the
index to Mullins’ book and see how many you can find.
The subject of business and management continues to evolve and react
to wider changes and new needs. The final chapter in the guide looks at
current trends and emerging issues. So we return to this review of ideas
and theories about management and business later on.
Developing an understanding of the subject’s origins, as discussed here and
in Chapter 2 of Mullins, can really help you to investigate the new themes
we discuss later in the subject guide. It is important when reading about
any new management tool, organisational theory or business practice to
consider how it developed and what influenced its development. Doing so
will not only help your understanding of the new development, but will
also assist you in your attempts to evaluate its worth.
Act ivit y 1.7
Reading
Now read t he f ol l owi ng part of your mai n key t ext :
• Mul l i ns (2010) Chapt er 2 ‘Approaches t o organi sat i on and management ’ .
Boddy (2008) Chapt er 2 al so revi ews t he di f f erent approaches t o management .
Chapt er review
Key point s
• Concepts are contested and usage can change over time, so no single or
correct definition can exist.
• Many concepts and ideas are relevant to the study of this course,
but the central ones can be identified as management, business
organisation and organisational behaviour.
107 Int roduct i on t o busi ness and management
26
• The origins of business and management have a long history, tied to
the progress of human society. The creation of a body of theoretical and
experimental knowledge has occurred since 1900.
• The evolution of ideas about business and management has included
a number of important stages, including classical approaches,
perspectives that focus on the human element, and a range of theories,
which stress the complexity of the subject.
A reminder of your learning out comes
Having completed this chapter, and the Essential readings and activities,
you should be able to:
• define and evaluate the concepts: management, business organisations
and organisational behaviour, and appreciate the variety of possible
meanings
• develop an understanding of the subject’s origins, including the key
stages of evolution and the work of the main contributors
• identify and evaluate the influence of the subject’s historical context on
contemporary developments.
Sample examinat ion quest ions
When considering these, remember the guidance given in the Introduction
about examination preparation. Questions can be answered fully in
approximately 45 minutes, under examination conditions.
1. Compare and contrast the approaches associated with the scientific
management perspective and the human relations school. Which do
you consider to be most relevant to business management today?
2. a. One of the approaches to management theory found under the
classical heading is bureaucracy. Identify, describe and evaluate the
main features of bureaucracy and the bureaucratic organisation.
b. Discuss why public sector organisations might need to follow
bureaucratic principles.
3. Discuss the view that the study of the evolution of management
theories has no practical value to managers. Reinforce your arguments
with reference to appropriate theory and practice.
4. Evaluate the contributions made by three key contributors to the
development of business and management as a distinct area of study.
Advice on answering a quest ion
To help you further with your exam preparation, we offer below some
suggestions for one of the answers. However, it is very important to
remember that there is no model or correct answer to any of the questions.
It is more important to demonstrate what you have learnt by developing
your own response to the question, supported by evidence from the
relevant parts of this chapter.
4. Evaluate the contributions made by three key contributors to the
development of business and management as a distinct area of study.
Examples of the contributors you could consider would include Fredrick
Taylor, Henry Gantt, the Gilbreths, Max Weber, Henri Fayol, Elton Mayo,
Abraham Maslow, Peters and Waterman, and others you have read about.
Chapt er 1: Concept s, def i ni t i ons and ori gi ns
27
On introducing your choice of contributors you could explain why you
decided on these rather than others.
It would be relevant to show that you understand the main points of the
work of each, including the way that each one of the three contributors
has used concepts, but approaching this in a critical way, showing the
merits and problems.
It would be relevant to focus on understanding these contributions within
their historical context, making comparisons of the schools and traditions
from which they developed.
It would also be useful to consider how their contribution influenced
future developments in business and management, and the relevance of
their work today.
Therefore, by the end of your answer the reader would be clear why you
have chosen these contributors; their significance; that you understand
and can make comparative evaluation of their work; and that you can
locate this in the wider historical context of the subject.
Not es
107 Int roduct i on t o busi ness and management
28
Chapt er 2: Underst andi ng t he busi ness organi sat i on – a mul t i di sci pl i nary approach
29
Chapt er 2: Underst anding t he business
organisat ion – a mult idisciplinary
approach
Aims of t he chapt er
The aims of this chapter are to:
• explore the multidisciplinary nature of the study of business and
management
• identify the disciplines that have significantly influenced our
understanding of business organisations and the behaviour of people
• evaluate the contributions made by sociology, anthropology, psychology
and economics
• assess the stakeholder model of the organisation
• appreciate the interconnections and conflicts between different
disciplinary approaches.
Learning out comes
By the end of this chapter, and having completed the Essential readings
and activities, you should be able to:
• discuss the multidisciplinary nature of business and management
studies
• identify the range of disciplines that have contributed to the subject
and which have influenced its development
• explain the different ways in which sociology, anthropology, psychology
and economics treat business, and then link this to the study of
business organisations
• consider examples of how to evaluate the usefulness of the
contributions made by these disciplines
• identify and assess the value of the stakeholder model of business.
Essent ial reading
The Essential readings for this chapter are taken from the key text:
Mullins, L.J. Management and Organisational Behaviour. (Essex: Pearson
Education Limited, 2010).
Chapter 1 ‘The nature of organisational behaviour’, pp.9–12, ‘A
multidisciplinary approach’, and up to and including ‘Orientations to work
and the work ethic’, and pp.14–18, ‘The psychological contract’ and ‘The
changing nature of the psychological contract’.
Chapter 4 ‘Individual differences’.
Chapter 8 ‘The nature of work groups’.
Chapter 9 ‘Working in groups and teams’.
107 Int roduct i on t o busi ness and management
30
Furt her reading
You are strongly advised that the Essential reading should be the focus of
your study, and that these additional texts (apart from Boddy, which is a
more general text) are suggested to deepen your knowledge only if you
have the time after fully analysing the Essential reading.
Boddy, D. Management: An Introduction. (Harlow: FT Prentice Hall, 2008)
Chapter 15, ’Motivation’, pp.489–92, Chapter 17, ’Teams’.
Douma, S. and H. Schreuder Economic Approaches to Organizations. (London:
Prentice Hall, 2008).
Grint, K. Management: A Sociological Introduction. (Cambridge: Blackwell, 1995).
Grint, K. The Sociology of Work. (Cambridge: Polity, 2005) Chapters 3 and 4.
Perman, R. and J. Scouller Business Economics. (Oxford: Oxford University
Press, 1999) Chapter 4.
Wright, S. The Anthropology of Organizations. (London: Routledge, 1994)
Chapter 1.
I nt roduct ion
In Chapter 1 we looked at the conceptual foundations for studying business
organisation and management and the evolution of theory. We have
established that it is not a subject with clear boundaries – it is a growing
and developing area of study. In this chapter we try to understand why it
is such a complex area of study with so many different, often competing,
perspectives. First, we consider how organisations, particularly business
organisations, pervade our lives and significantly affect the way we live.
Given this scenario, it is not difficult to see that the subject is of interest
to many academic disciplines, in particular the social sciences: sociology,
psychology, economics and anthropology, all of which have, and are
contributing to, the development of theory and practice. Also, we see that
because our society is undergoing rapid change, so too does the theory and
practice of management and business. Finally, taking this idea even further,
we can see that as business and management is of fundamental importance
to all members of society, we all – individually and in groups – have
different views on how business organisations are structured and managed.
2.1 A mult idisciplinary view of business and
management
Act ivit y 2.1
Thi nk f or a moment about how organi sat i ons pervade your own l i f e. Can you t hi nk of
any si gni f i cant event s t hat have happened t o you t hat di d not i nvol ve an organi sat i on of
some ki nd? For exampl e, when you were born, how your basi c needs were provi ded f or,
how you were educat ed, who l ooks af t er your money, how you t ravel around, and so on.
In part i cul ar, t hi nk about al l t he busi ness organi sat i ons you have had deal i ngs wi t h or
been a part of duri ng, say, t he l ast week. For exampl e, who you have bought f rom or sol d
t o? What servi ces have you experi enced?
We are going to focus, in this chapter, on sociology, psychology,
anthropology (the behavioural sciences) and economics, as they will
provide the major theoretical foundations for other chapters in the
guide. They are by no means the only relevant perspectives. Politics is an
area that is particularly relevant to understanding power and control in
Chapt er 2: Underst andi ng t he busi ness organi sat i on – a mul t i di sci pl i nary approach
31
organisations – this will come up in later chapters of this subject guide.
From the natural sciences, biology offers a view of the organisation as a
functioning system and the idea of ‘survival of the fittest’ where only the
healthiest businesses will survive in competitive environments. As you will
see in Chapter 4, mathematics in particular has offered models and aids for
decision making and for providing statistical information to managers. In
the earlier days of the subject, engineering had a major role to play. A good
example of this is the contribution that Frederick Taylor made through the
idea of scientific management. The sciences in general have contributed also
to the types of research and methodology used to study organisations.
You will see in your next reading (Mullins, pp.2–10) just how varied
understandings of organisations can be. For example, the use of different
imaginative metaphors for organisations shows just how many ways writers
have conceptualised organisations, for example a brain, a machine or a
psychic prison. The reading also discusses how, as individuals, we differ in
our view of the importance of organisational life at work versus our non-
working life. To some people commitment to the organisation they work for
is central to their lives; to others it is being part of a group at work that is
important, and for others work and the organisations are merely a means
to an end.
As students and potential managers, you need to be able to recognise your
own current perspectives and to evaluate how the different perspectives
can broaden and deepen your understanding of the business organisation.
Act ivit y 2.2
Reading
What are your current perspect i ves on, and about , organi sat i ons? Begi n by readi ng t he
f ol l owi ng sect i on of your mai n key t ext :
• Mul l i ns (2010) Chapt er 1 ‘ The nat ure of organi sat i onal behavi our’ , pp.2– 10.
1. How we vi ew t he worl d of work wi l l i nf l uence what di sci pl i ne we pref er t o use t o
underst and busi ness. Use t he cl assi f i cat i on i n t hi s readi ng t o i dent i f y your own ori ent a-
t i on t o work. Al so l ook at t he ori ent at i ons ment i oned i n Sect i on 3.7 i n t he subj ect
gui de – t hese are di scussed i n t he work by Gol dt horpe et al .
2. Whi ch of Morgan’s met aphors do you f avour t o descri be an organi sat i on? What di sci -
pl i nes do you t hi nk have i nf l uenced t he di f f erent organi sat i onal met aphors ment i oned
i n t he readi ng?
2.2 Sociological perspect ives
Sociology is concerned with the study of human society, its origins, how
it is organised and how people interact. The definition and boundaries
of the discipline are contested, and this is such a wide-ranging subject
that many sociologists specialise in the study of a particular area of social
life. As part of your studies, you may complete course 21 Pr in cip le s of
s ociology. The main ways in which sociology informs us about business
and management are to help explain:
• how people interact at work
• the effects of different organisational structures on people; sociology can
particularly contribute to our understanding of social relations within
the organisation, such as the interaction of employees, power relations
and social groupings
• the ways in which business and management have impacts on wider
society.
107 Int roduct i on t o busi ness and management
32
Sociologists view organisations as ‘social constructs’, i.e. they exist because
of the efforts of people and because people decide to recognise that they
exist. An organisation is seen as being made up of many different elements
working together and interacting. It is not viewed as an object that has
a solid outline. The sociological approach stresses the definition of an
organisation as a social entity and one that does not exist in isolation, but
is continually interacting with the environment.
The classical theories of sociology are concerned with understanding the
organisation of social life, change and significant institutions.
Max Weber (1864–1920) was one of the founders of modern sociology;
we have already read about him in Chapter 1. He studied government
organisations in Europe and helped us to understand how administrative
structures, hierarchies and authorities could improve the efficiency of
organisations.
Sociologists are also interested in the role that organisations play in
society. Interaction between organisations and the life of individuals and
groups in the wider society is a major concern. In particular, this means
understanding how changes within the wider society affect organisations.
This will be discussed further in Chapter 4 when we look at organisational
change.
Act ivit y 2.3
Reading
Read t hi s short sect i on of your mai n key t ext :
• Mul l i ns (2010) Chapt er 4 ‘ Indi vi dual di f f erences’ , pp.129– 30 – f rom t he
begi nni ng of t he chapt er up t o but not i ncl udi ng t he sect i on on personal i t y.
Remember t hi s when you l ook at t he i ssue of organi sat i onal change exami ned i n
Chapt er 4. Can you see how t he st rat egi es devel oped by management need t o t ake
account of wi der changes i n soci et y and al so t he di versi t y of t he workf orce?
Industrial sociology is a specialised area concerned with:
• how work is organised
• workplace conflicts
• management–employee relations and especially the role of trade unions
• divisions between work and leisure time
• links between work and the importance of social class
• different labour markets.
Studies in the 1950s and 1960s were mainly conducted within the factory
setting; hence the name industrial sociology. An example is a study which
will be mentioned in Chapter 3, ‘The Affluent Worker: Industrial attitudes
and behaviours’, carried out by Goldthorpe et al. (1968). Goldthorpe
investigated the ‘embourgeoisement’ thesis. This suggests that a rise in the
income levels of working-class employees results in their adopting middle-
class values. Therefore the class structure of society is seen to be affected
by the behaviour and actions of business organisations.
More recently, Grint (1995)
1
uses a sociological approach for management.
In doing this he questions the accepted assumptions about what
management is or what managers do. He treats concepts such as
leadership, control and culture as social constructs. Thus, when society
changes, so does the meaning of these words.
1
Recommended reading.
Chapt er 2: Underst andi ng t he busi ness organi sat i on – a mul t i di sci pl i nary approach
33
An applicat ion of sociology – gender relat ions at work
A specific area to which this sociological approach has made a great
contribution is our understanding of gender relations within the
workplace.
Act ivit y 2.4
Reading
• Mul l i ns (2010) Chapt er 4 ‘ Indi vi dual di f f erences’ , pp.161– 62. Read f rom
‘ Di versi t y, gender and organi sat i ons’ t o t he end of t he chapt er.
As you read t hi s, t hi nk about t he organi sat i ons t hat you know and remember t hi s when
you reach Chapt er 3 where we i nt roduce t he i ssue of women and management .
1. Do you t hi nk t hat t here are di f f erences i n t he t ype of work t hat mal e and f emal e
empl oyees do?
2. Thi nki ng about an organi sat i on you know, are t here di f f erences bet ween t he sexes
wi t h regard t o t he numbers worki ng at each l evel of t he busi ness?
3. How can t he approach of soci ol ogy hel p us t o expl ai n any di f f erences? Thi nk about
t he wi der di f f erences and changes i n soci al rel at i ons.
2.3 The ant hropology of organisat ions
Anthropology is the study of cultures and societies throughout the world,
and shares many of the features of sociology. The discipline emerged in
Western countries and was originally focused on non-Western cultures,
especially tribes and isolated societies. Anthropologists developed different
methods of research from sociologists, because they faced different
challenges by studying cultures that were significantly different from their
own. More recently anthropologists have studied not only traditional but
also industrial societies.
Wright (1994) in her book The Anthropology of Organizations
2
draws together
a number of anthropological studies that have been done in Western and
non-Western organisations, in both the public and private sectors. These
usually involve the anthropologist spending time within the organisation
to develop an understanding of the behaviour patterns, social groupings,
rituals, symbols and language within the organisation or within a particular
group of employees. The detailed descriptive accounts made possible by this
method, and the collection of data over a significant time length, can yield
useful results for understanding problems with organisational efficiency
and social relations within the organisation. Furthermore, the issue of
national culture can influence aspects of management, and this has become
increasingly important as more organisations operate globally. We explore the
contribution of anthropology later in Chapters 6 and 7 of the subject guide.
Act ivit y 2.5
It i s i mport ant t o not e t hat ant hropol ogi cal research i s not wi t hout i ssues t hat need
t o be t aken i nt o account when eval uat i ng t hei r cont ri but i on. For exampl e, Moul y and
Sankaran (1995) st udi ed research and devel opment depart ment s i n Indi an organi sat i ons.
They descri bed t hei r met hod as an ‘ organi sat i onal et hnography’ , whi ch was al so t he
t i t l e of t hei r book. Thi s i s def i ned as a st udy of organi sat i ons t hat t ri es t o underst and t he
behavi our of peopl e wi t hi n i t f rom ‘ t he member’s poi nt of vi ew’ (1995, p.9).
1. What t ypes of probl ems do you t hi nk t he researchers f aced?
2. What benef i t s di d t he researchers have?
3. Can you t hi nk of any reasons why t he dat a col l ect ed coul d be of l i mi t ed use?
2
Recommended reading.
107 Int roduct i on t o busi ness and management
34
Feedback
St udies of t his kind assume t hat it is possible f or a researcher t o underst and t he world f rom
t he view of an employee – not easy even if t he researcher comes f rom t he same count ry.
There are al so pract i cal l i mi t at i ons on t he approach because empl oyees may not wel come
such i n-dept h observat i on.
Al so, t he t i me t he st udy t akes and t he probl em of anal ysi ng t he weal t h of dat a t hat
emerges (f or i nst ance, f rom hourl y i nt ervi ews) make i t an expensi ve approach.
Fi nal l y, t he use of t he concl usi ons may onl y ext end t o underst andi ng i nt ernal or group
cul t ure, but may not of f er any pract i cal sol ut i ons f or i mprovement s.
2.4 The cont ribut ions of psychology
Psychology is concerned with the study of the human mind. Psychologists
engage in scientific research to understand the nature of the human mind
and how it works. The processes that are studied include those seen to be
determined by the inner mechanisms of the mind and include the processes
of perception, memory and learning. Individual differences are a major focus
of psychological studies, to try to identify what is normal and abnormal.
I ndividual dif f erences
Act ivit y 2.6
Reading
Read t he f ol l owi ng sect i on of your mai n key t ext :
• Mul l i ns (2010) Chapt er 4 ‘ Indi vi dual di f f erences’ , pp.130– 44, ‘ Personal i t y’ and up t o
and i ncl udi ng t he sect i on on ‘Abi l i t y’ . It i s i mport ant t o underst and what personal -
i t y i s and what i nf l uences i t s devel opment . Be aware of some of t he di mensi ons of
personal i t y, especi al l y t hose t hat are rel evant t o t he management j ob. Do not spend
t oo much t i me on t he t heori es di scussed i n t hi s readi ng.
In t his sect ion about psychology, Mullins looks at t heories of personalit y t ypes in det ail, and
also point s t o t he signif icance of key psychologist s such as Sigmund Freud and Carl Jung.
Remember t hi s when you consi der t he rol es of t he manager i n Chapt er 3. Al so, t he
f unct i onal area of human resource management t hat i s exami ned i n Chapt er 5 i s rel evant ,
as i t i s t hi s area t hat i s most l y responsi bl e f or t he sel ect i on and t rai ni ng of st af f.
How woul d you expl ai n what psychol ogy has t o of f er busi ness and management ? Jot
down a f ew words and t hen read on.
The approach of psychology is most useful for issues that are determined
by the processes of the mind. These include how individuals make
decisions internally, their performance capabilities, how they can learn,
and how they respond to changing conditions. When exploring individual
differences in relation to organisations, the personality is important. This
refers to the characteristics or traits that together make a person unique
and that are stable, so resulting in consistent patterns of behaviour.
Theories of how we develop personalities cite a range of possible sources,
some hereditary, and so biologically gained, and others social, such as from
interactions with family, other groups to which we belong, and culture.
Why might a manager want to assess the personality of an employee?
Some examples of how an employee’s personality could be important are:
• the likelihood that the employee will be suited to a particular type of job
• how successful an employee would be in a management role
Chapt er 2: Underst andi ng t he busi ness organi sat i on – a mul t i di sci pl i nary approach
35
• the method of training that would be most effective
• the way that they interact and work with other employees.
The research methods employed by psychologists have helped business a
great deal. They are used in several ways:
First, psychological tests have been adopted to assess the personality and
intelligence of potential employees or for decisions about promotions. Tests
are also useful to assess the attitudes of employees, and so to try to identify
conflicts with group or organisational goals. They are also used by the
marketing departments of organisations to understand consumer attitudes
for the purposes of promoting the products that will best satisfy the customer.
Secondly, the experimental methods of psychology have been used to observe
the effect of changes in the workplace, such as in working conditions, or
changes to the benefits received by employees. A good example of this was
introduced in Chapter 1, that of the Hawthorne experiments.
Chapter 3 of this guide will introduce one of the most important
contributions that psychological approaches have made to the
understanding of organisational behaviour. This is the area of motivation.
Psychologists have done many studies of what motivates employees to
work or to work well. This is because motivation can be related to the
internal decision making processes of an employee, and so the studies are
interested in identifying the factors that influence whether an employee
decides to work to the best of their ability or not.
Examples of these theories that we will consider include those put forward
by Hertzberg, Maslow and Vroom (see Chapter 3).
Remember to check that you followed up the notes in the guide by
reading about these psychologists in the Mullins readings, and also
check your glossary is up to date.
3
Psychological cont ract s
A more recent development is related to motivation, but more specifically
to the expectations of both the organisation and the employee. The
concept of the p s ych ologica l con t r a ct is used to describe the unwritten
agreement of what the organisation and the employee will both give and
receive. This approach of psychology is able to add an appreciation of the
need to consider commitment, goodwill, understanding, respect, trust and
loyalty. Therefore the complexity of employee relations can be understood
and this approach can also provide a means of trying to identify threats to
the contract and understanding the consequences if the contract is broken.
Act ivit y 2.7
Reading
Read t he f ol l owi ng sect i on of your mai n key t ext :
• Mul l i ns (2010) Chapt er 1, ‘ The nat ure of organi sat i onal behavi our’ , pp.14– 18, t he
sect i ons on t he psychol ogi cal cont ract and i t s changi ng nat ure.
• See al so Boddy (2008) Chapt er 15, ’ Mot i vat i on’ , pp.489– 92.
As you read, t hi nk about t he need f or organi sat i onal change, whi ch i s di scussed i n
Chapt er 4.
How coul d an underst andi ng of t he psychol ogi cal cont ract hel p t o i mpl ement a change
programme? It may hel p t o consi der t he el ement s of t he psychol ogi cal cont ract t hat coul d
be af f ect ed and t o t hi nk of t he need t o overcome resi st ance t o change.
3
Refer t o Chapt er 3 and
your glossary.
107 Int roduct i on t o busi ness and management
36
Work groups
The final contribution of psychological approaches to be mentioned here
is that made to our understanding of groups within organisations. Work
groups are of interest to psychologists because they consist of a number
of people who are psychologically aware of each other, who interact with
each other and who perceive themselves to be a group for a particular
purpose.
This is true whether the groups are formally recognised by the
management, such as a production work team or department, or whether
they are an informal group, such as can develop within an official work
group. Informal groups are just as important to identify and study, because
members of these can also be working towards their own goals and can
affect the behaviour of others.
As teamworking has become an important tool of management, this
contribution of psychology is particularly important. The need for
teamworking skills is often stressed in recruitment drives and training
often aims to develop and enhance these skills. Can you see the
relationship between this and the need to understand personality types?
Groups are made up of individuals and so the interaction of different
personalities can have a significant impact on the success of group work.
Therefore, psychological approaches are very interconnected, since they
are all concerned with the workings of the employee’s, and also the
customer’s, mind. This results in a view of the organisation that emphasises
the interaction and interdependences of individual personalities.
Act ivit y 2.8
Reading
Read t hese t wo chapt ers, whi ch consi der groups wi t hi n t he organi sat i on:
• Mul l i ns (2010) Chapt er 8 ‘ The nat ure of work groups and t eams’ .
• Mul l i ns (2010) Chapt er 9 ‘ Worki ng i n groups and t eams’ .
It i s i mport ant t hat you spend some t i me readi ng Chapt er 8. Do not spend so l ong on
Chapt er 9 – t he synopsi s at t he end of t he chapt er summari ses t he cont ent wel l , so make
sure you read t hat caref ul l y.
• Anot her source i s Boddy (2008) Chapt er 17 ’ Teams’ .
The di sci pl i nes of soci ol ogy, ant hropol ogy and psychol ogy al so cont ri but e t o our
underst andi ng of group processes, because each i s concerned wi t h t he i nt eract i ons of
peopl e, but on di f f erent l evel s.
The ai m of t hese readi ngs i s t o show you, i n a general way onl y, t he i mport ance of
underst andi ng human behavi our, bot h at a soci al and psychol ogi cal l evel . It i s not
necessary f or you t o go t hrough t hese chapt ers i n great det ai l , but t ry t o i dent i f y how t he
general approaches of soci ol ogy and psychol ogy can be l i nked t o, and are usef ul f or, your
underst andi ng of busi ness organi sat i ons. Thi s t ask shoul d not t ake l onger t han an hour of
st udy t i me.
2.5 Economic approaches t o organisat ions
Economic theory is concerned with understanding the mechanism for
the allocation of limited resources to achieve unlimited wants. In a
free market, the price system is the mechanism for allocating resources
between competing wants. Thus, markets allow the interaction of
producers and consumers.
Chapt er 2: Underst andi ng t he busi ness organi sat i on – a mul t i di sci pl i nary approach
37
One of the key elements in business economics is the focus on those
activities of the business that are related to profit maximisation. This
assumes that the overall mission of the organisation is ultimately to create
as much profit as possible, for as long as possible. This would therefore be
the guiding principle for all decisions made by managers, at all levels of
the organisation.
Within the traditional approach of economics, only a simple model of
the business organisation is used to facilitate the theories employed by
economists. However, there has been interest in how economic theory and
organisation theory together can contribute to understanding business
organisations, and to providing an economic analysis of organisational
phenomena in more depth. Douma and Schreuder (2002) offer such a
contribution, stating that:
economic approaches to organisations are fruitful whenever the
problem to be studied has an economic aspect, that is to say
whenever part of the problem deals with the (optimal) allocation
of scarce resources.
(2002, p.2)
4
Can you relate the relevance of the economic approach to our definition
of management? Think for a few minutes, and then read on.
The aim of management is to achieve goals through the coordination of
available resources. Some of the resources we have already discussed in
previous chapters include financial and human ones, and these can be
scarce. For example, how likely do you think it would be that a manager
would have an unlimited budget or an unlimited supply of employees?
Therefore, economic approaches to organisations could help managers
make decisions about the most efficient or optimal distribution of staff, or
the most effective division of available funds.
Douma and Schreuder (2002) offer five economic approaches to
organisations, which they note are closely related.
Economic approaches t o organisat ions
1. be h a viou r a l t h e or y – this sees the organisation as made up of
different participants who each have their own interests (this is a
stakeholder approach and is expanded below)
2. a ge n cy t h e or y – this approach centres on the idea of the decision
making process being delegated to an agent, while the principal or
manager is only able partially to observe the agent
3. t r a n s a ct ion cos t e con omics – this perspective sees transactional
costs together with production costs as being the main factor that
determines organisational forms
4. e con omic a p p r oa ch e s t o s t r a t e gic ma n a ge me n t – an example
of this is game theory, discussed in Chapter 3.
Mention must also be made of evolutionary approaches to organisations.
These overlap with economic approaches.
5. e volu t ion a r y a p p r oa ch e s expand on the idea that business
existence is an example of ‘survival of the fittest’ – as in biology.
Thus, economic and evolutionary approaches can be seen as relevant,
and attempts to coordinate these with organisational theory have made
economics more useful. An example is stakeholder theory, considered in
the next section.
4
Recommended reading.
107 Int roduct i on t o busi ness and management
38
2.6 The st akeholder model of t he f irm
This final section does not relate to a specific discipline, but considers
a particular way of viewing the business organisation. It is a model
which represents the business organisation as consisting of a number of
interconnected groups. All these groups have a ‘stake’ or a claim in the
business, and are referred to as stakeholders:
any individuals or groups that may affect or be affected by the
organisation’s policies or actions.
Add this definition to your glossary, together with the definition given
by Mullins.
I dent if ying st akeholders
Act ivit y 2.9
Bef ore readi ng on, t hi nk about t he concept of st akehol ders, and who t hese st akehol ders
may be. Consi der t he exampl e of an organi sat i on you know or bel ong t o.
1. Who hol ds a st ake i n t hi s exampl e organi sat i on?
2. Who i s af f ect ed by what t he organi sat i on does?
3. Who has an i mpact on what t he organi sat i on does?
4. Are you a st akehol der i n t hat organi sat i on, and i f so, what st ake do you hol d?
A useful approach for understanding the different types of stakeholder
that make up the organisation is provided by Carroll (1993, 62), where a
distinction is made between primary and secondary stakeholders.
• Pr ima r y s t a ke h old e r s include all those directly involved on a
permanent basis with the organisation, for example employees,
managers and shareholders.
• Se con d a r y s t a ke h old e r s are more wide-ranging because they do
not have a constant involvement, or this is not as strong; they often
change as well, for example customers, the community, temporary
employees, occasional suppliers, competitors and the government.
With regard to the primary and secondary categories, both of these involve
stakeholders who are internal and external to the organisation.
One contribution to this view of the organisation was made by the economic
approach of behaviour theory mentioned by Douma and Schreuder
(2002). Within this view, each participant or stakeholder is seen to receive
inducements from the organisation; for example, in the case of employees
this would be their payment. In return for the inducement, the participant
makes a contribution. However, this view has significant implications for
decision making, as each participant or participant group is seen to have
their own objectives, and so bargaining is needed to arrive at the decision or
goal that satisfies the different objectives to the greatest extent.
This is related to the idea of ‘satisficing’, introduced in Chapter 4. It also
addresses one of the main problems of economic approaches, the focus
on one goal (such as profit maximisation). Instead, stakeholder theory
views the organisation as a coalition of participants. Thus it is easier to
argue that the organisation has more than one objective. Different groups
have their own, including those external to the organisation, that can put
pressure on businesses to behave in a certain way.
Chapt er 2: Underst andi ng t he busi ness organi sat i on – a mul t i di sci pl i nary approach
39
The
business
Shareholders
Employees
Suppliers
The community
Pressure groups Consumers
The general public
Government
Competitors
Distributors
Figure 2.1 St akeholder groups
It should be noted that Figure 2.1 shows stakeholder groups that could
be divided again, depending on the individual business. For example,
employees could be divided into temporary and permanent. Each
group will also have different amounts of power or involvement in the
organisation. (This will be discussed in more detail in Chapter 10 of the
subject guide in the context of social responsibility.) Furthermore, the term
stakeholder can be used to represent the natural environment, which may
also be affected by the operations of the business.
This concludes our consideration of some of the disciplines that inform,
and are informed by, business and management. Keep in mind the overlap
between these contributions. Comparisons between different views of a
firm are a useful tool for evaluation.
As we are focusing on business and the business environment in this
section of the course, the stakeholder approach in particular can help us to
understand the complexity of the organisational context. The stakeholder
model of the firm provides a framework for analysing the ways that
different groups are affected by or contribute to the behaviour of a
business.
It has been developed further by attempts to understand the different
groups to which the organisation has responsibilities, and this will be
examined in Chapter 10. The stakeholder model can help us to assess both
the internal and external factors that affect the management of business
organisations, and so this model will be useful in the remaining chapters
of this section of the course, as we investigate the business environment in
more detail.
Chapt er review
Key point s
• The study of business and management is not a subject with clearly
defined boundaries.
• It is necessary and helpful to appreciate the contributions that
different disciplines have made to our understanding of organisational
behaviour and management, so as to avoid simplistic explanations and
definitions.
• Sociological approaches emphasise the importance of social relations
within organisations.
107 Int roduct i on t o busi ness and management
40
• Anthropological approaches focus on understanding the culture,
language, symbols and rituals of organisations, by in-depth and lengthy
studies.
• Psychological approaches emphasise the importance of individual
differences and personalities for understanding employee capability,
motivation and group interaction.
• Economic approaches focus on the activities of the organisation that
result in profit maximisation and the optimal allocation of resources to
achieve this.
• Viewing the business organisation as a coalition of stakeholders can
help us to understand the complexity of the organisational context.
A reminder of your learning out comes
Having completed this chapter, and the Essential readings and activities,
you should be able to:
• discuss the multidisciplinary nature of business and management
studies
• identify the range of disciplines that have contributed to the subject
and which have influenced its development
• explain the different ways in which sociology, anthropology, psychology
and economics treat business, and then link this to the study of
business organisations
• consider examples of how to evaluate the usefulness of the
contributions made by these disciplines
• identify and assess the value of the stakeholder model of business.
Sample examinat ion quest ions
When considering these, please remember the guidance given in the
Introduction about examination preparation. Each question is designed
to be answered fully in approximately 45 minutes, under examination
conditions.
1. Evaluate the contributions that two particular disciplines have made to
your understanding of business organisations and their management.
2. a. Explain what you understand by the term ‘personality’.
b. Discuss four factors that might affect the development of a person’s
personality.
c. Discuss four personality characteristics that you consider necessary
in an entrepreneur. Justify your choice and use examples to
reinforce your answer.
3. ‘The study of business and management can be described as
multidisciplinary.’ Discuss.
4. a. Explain what is meant by the term ‘psychological contract’.
b. Discuss the individual and organisational expectations in this
context.
Illustrate your answer with relevant examples.
Chapt er 2: Underst andi ng t he busi ness organi sat i on – a mul t i di sci pl i nary approach
41
Advice on answering a quest ion
To help you further with your exam preparation we offer below some
suggestions for one of the answers. However, it is very important to
remember that there is no model or correct answer to any of the questions.
It is more important to demonstrate what you have learnt by developing
your own response to the question, supported by evidence from the
relevant parts of the chapter.
3. ‘The study of business and management can be described as
multidisciplinary.’ Discuss.
This is a general question which offers the opportunity for many different
kinds of response. However, all answers would need to state whether you
think that it actually is multidisciplinary.
The complexity of the issues covered in the subject could be reflected on,
and how important these are – therefore being relevant concerns for a
number of disciplines.
The evolution of the subject could be considered and also those who
contributed to its becoming an area of study; links could be made here to
Chapter 3.
The contributions that make the subject multidisciplinary will need
to be identified, and these would need to include more than the four
concentrated on in the chapter.
Your answer could be expanded. For instance, look at the influence that
one or two of the disciplines have had and illustrate your answer with
example studies.
Not es
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Sect i on 2: Deci si on maki ng
43
Sect ion 2: Decision making
This section of the guide contains three chapters. The focus of the section
is decision making, a core theme throughout the course. Decision making
is a key activity in the management of business organisations, ranging
from the daily decisions related to operations in the workplace, to the
long-term decisions which will affect the future direction of the business
organisation.
In Chapter 3, the role of the manager will be considered, asking what
managers actually do. It will be helpful to think about the managers that
you know and what you think they do. The first chapter in the section is
organised so that you will explore the central activities of managers, such
as planning, leading, motivating people and controlling. Decision making
is seen as central to all of these roles.
In Chapter 4, the focus is on strategic decision making, such as the long-
term decisions mentioned above. We will also consider change in the
organisation, which both results from decisions and demands further ones.
The aids that managers can use in making decisions will also be examined,
as well as different theoretical contributions as to how decisions are best
made.
Chapter 5 allows you to explore the different functions that a business can
be made up of, such as marketing, human resource management, finances,
communications and operations. Some of these are the subject of other
courses; here you should aim to gain an overview of the role of managers
in business organisations.
Not es
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Chapt er 3: The management rol e
45
Chapt er 3: The management role
Aims of t he chapt er
As the first chapter in Section 2, this chapter focuses on the role of the
manager. Specifically, it aims to examine:
• the different types of managers
• the various roles that managers play
• what managers actually do at work
• styles of management behaviour and managerial effectiveness
• how managers make decisions.
Learning out comes
By the end of this chapter, and having completed the Essential readings
and activities, you should be able to:
• identify factors that contribute to differences between types of
management, the attributes valued in managers and the expectations
placed on the work of the manager
• understand the limits of management behaviour theories, and
appreciate the practical constraints that managers face in reality
• discuss the idea of managerial effectiveness and evaluate approaches to
measuring how successful a manager is
• identify the types of decisions relevant to the different areas of the
manager’s job.
Essent ial reading
The reading for this chapter is taken from Mullins (2010) and, as in the
last chapter, it is important for you to read these sections when instructed
to do so by the guide.
Mullins, L. J. Management and Organisational Behaviour. (Essex: Pearson
Education Limited, 2010).
Chapter 7 ‘Work motivation and job satisfaction’, pp.252–64, ‘The meaning
of motivation’, up to and including ‘Maslow’s hierarchy of needs theory’,
pp.265–67, ‘Herzberg’s two-factor theory, pp.268–71, ‘Vroom’s expectancy
theory’.
Chapter 10 ‘The nature of leadership’, pp.372–84, ‘The meaning of leadership’,
up to and including ‘Contingency theories of leadership’, pp.386–87, ‘Vroom
and Yetton contingency model’, pp.387–89, ‘Path-goal theory’, pp.391–95,
‘Transformational leadership’, and ‘Inspirational and transformational
leadership’, pp.397–402, ‘The leadership relationship’, up to and including
‘Leadership effectiveness’.
Chapter 11 ‘The role of the manager’, pp.442–48, ‘The attributes and qualities
of a manager’ up to the end of Chapter 11.
Chapter 12 ‘Managerial behaviour and effectiveness’, pp.457–64, ‘Managerial
style’ up to and including ‘The managerial/leadership grid’, pp.467–77,
‘Management by objectives’ up to and including ‘Measures of effectiveness’,
pp.480–90, ‘The management of time’ up to the end of Chapter 12.
Chapter 14 ‘Organisational strategy, ethics and responsibilites’, pp.542–50, ‘The
importance of strategy’, up to and including ‘Strategy, opportunities and risk’.
107 Int roduct i on t o busi ness and management
46
Chapter 17 ‘Organisational control and power’ pp.665–71, ‘The controversial
nature of control’, up to and including ‘Forms of control’, pp.673–691,
‘Characteristics of an effective control system’, up to and including ‘The
concept of empowerment’.
Furt her reading
These readings will provide you with further detailed information if you
are particularly interested in a subject, but again do remember that they
are not an essential part of the course and so you should always do the
Essential reading first!
Boddy, D. Management: An Introduction. (Harlow: FT Prentice Hall, 2008)
Chapters 1, 6, 14, 15 and 19.
Daft, R.L. New Era of Management. (Mason, Ohio: South Western: Cengage,
2008) Chapters 7, 18 and 19.
Mullins, L.J. Management and Organisational Behaviour. (Essex: Pearson
Education Limited, 2010) Remaining sections of chapters mentioned in the
Essential reading above.
Huczynski, A. and D. Buchanan Organizational Behaviour: An Introductory Text.
(London: Prentice Hall, 2006) Chapters 8 and 21.
Mintzberg, H. The Nature of Managerial Work. (Upper Saddle River, NJ: Prentice
Hall, 1990).
I nt roduct ion
In this chapter of the guide we consider further the role of management in
an organisation. In other words, what role or roles do managers play? Once
more we focus on business management. The first section looks very briefly at
organisational goals and objectives since, for the manager, these come first. We
look at them in greater detail in Chapter 4 of this guide. The second section of
the chapter looks at what managers do and what makes a good manager. The
third section considers each of the main ‘roles’ played by managers – making
decisions, planning, providing leadership, motivating and controlling.
3.1 Organisat ional goals and object ives
This section is purposely kept short. It is put here to remind us that
managers need goals to work towards. How they go about achieving those
goals is the subject of the rest of this chapter. This short note is a reminder
that clear and achievable goals must come first. If a manager does not
have goals, how can he or she hope to be effective?
Act ivit y 3.1
Reading
The Essent i al readi ng f or t hi s sect i on i s:
• Mul l i ns (2010) Chapt er 14 ‘ Organi sat i onal st rat egy, et hi cs and responsi bi l i t i es’ ,
pp.542– 50.
An al t ernat i ve readi ng can be f ound i n Boddy (2008) Chapt er 6 ‘ Pl anni ng’ , pp.194– 98.
We l ook at goal set t i ng i n more det ai l i n Chapt er 4 of t hi s gui de, so f or now read t hrough
t hese pages qui ckl y – do not spend more t han hal f an hour on t hi s readi ng at t he
moment . You can l ook back at t hi s readi ng when you move on t o Chapt er 4.
Chapt er 3: The management rol e
47
3.2 What is a manager?
Act ivit y 3.2
St art by wri t i ng down a f ew sent ences i n answer t o t he quest i on ‘ What i s a manager?’
We est abl i shed one def i ni t i on i n Chapt er 1, whi ch def i ned a manager as:
‘ a person who i s responsi bl e f or co-ordi nat i ng resources and t he act i ons of ot hers, f or
t he achi evement of goal s’ .
Accordi ng t o our def i ni t i on, managers:
• are i nvol ved wi t h l eadi ng peopl e t o achi eve goal s
• need t o coordi nat e t he act i ons of peopl e, t oget her wi t h ot her resources, such as
money, mat eri al s and t echnol ogy.
Theref ore, managers are more t han l eaders. They are a group of peopl e who have i n
common t hei r responsi bi l i t y of achi evi ng goal s t hrough t he coordi nat i on of al l resources.
Act ivit y 3.3
Next , t hi nk what f act ors make f or di f f erences bet ween managers. Some are suggest ed by
t he def i ni t i on – spend a f ew mi nut es t hi nki ng about t hi s.
In general , di f f erences t hat occur can be at t ri but ed t o:
• t he t ype of organi sat i on and i t s si ze and st ruct ure
• t he l evel (j uni or, mi ddl e, seni or) of management
• what i t i s t hat i s bei ng managed (product s, servi ces, f i nance, et c.)
• t he company and personal goal s
• t he st yl e of management
• where t he manager i s worki ng and where he or she comes f rom
• who t he manager i s worki ng wi t h.
We expl ore some of t hese di f f erences bel ow. If you l ook at t hese f act ors agai n you wi l l
see t hat t hey f al l i nt o t wo cat egori es – t hose t hat rel at e t o t he busi ness st ruct ure and i t s
obj ect i ves, and t hose t hat rel at e t o t he i ndi vi dual manager and hi s/ her obj ect i ves.
Now, l ook at Mul l i ns (2010) p.437, Fi gure 11.5. Not i ce t hat , as al ready not ed above, t here
are several envi ronment al f act ors t hat wi l l have an ef f ect on t he nat ure of t he manager’s
j ob.
Dif f erences bet ween managers
1. Levels and f unct ions of management
In Chapter 6 of this guide we look at different organisational structures
and you will see how these affect management structures. Figure 3.1
shows how management hierarchies are commonly described. Modern
thinking has reduced the layers of management, especially ‘stripping out’
middle managers and ‘empowering’ junior managers. We will come back
to this when we look at ‘business process re-engineering’ (BPR) later in the
guide.
107 Int roduct i on t o busi ness and management
48
Senior-level
management
Top, strategic or
board -level managers
Middle-level
management
General and functional managers such as production,
sales, distribution, purchasing, marketing, sales, finance
administration, personnel and human resources, etc.
(Some of these work at the strategic level alongside senior
managers; most work in the middle, and some work
below, at the operational level)
Junior-level
managers
First -line or front-line managers, shop- floor managers,
sometimes senior supervisors
Operational -level workers and staff
Figure 3.1 Common t erms used t o describe managers in an organisat ional
hierarchy
Note that in a hierarchy such as illustrated above, many managers are
in the middle of chains of communication and command. Orders and
messages go up and down the organisation (and from side to side).
The fir s t -lin e ma n a ge r s are those who are directly responsible for
and oversee the production of goods and services. Above this level are
the mid d le ma n a ge r s , who are not so directly involved in production
but are more responsible for directing the front-line managers and
communicating between them and s e n ior ma n a ge r s . This last type of
manager is responsible for the achievement of goals at a more strategic
level, and would include the chief executive officer (CEO). Differences
in the types of goals to be achieved are also determined by the scope of
a manager’s responsibility. Fu n ct ion a l ma n a ge r s are responsible for
managing a particular section of operations, such as marketing, finance or
communications. In contrast to this, ge n e r a l ma n a ge r s are responsible
for the achievement of broader goals, or can be responsible across
different functions.
Act ivit y 3.4
Reading
We expl ore f unct i onal areas of a busi ness i n det ai l i n Chapt er 5. Look at Mul l i ns (2010)
p.500, Fi gure 13.1 t o see how di f f erent t ypes of managers share t he responsi bi l i t y f or one
f unct i onal area, t hat of HR, i n an organi sat i on.
In this section we have examined how different goals that managers
are trying to achieve are directly related to issues such as the type of
organisation and the level at which they manage. However, there is
another significant variable: a manager’s individual style and how factors
such as attitude, culture and the individual qualities that make a good
manager influence this style.
2. Qualit ies of t he individual manager
This issue has been the subject of a great deal of research, to discover what
qualities are needed to be a successful manager. If it is possible to identify
the necessary qualities that make a good manager, then managers can be
trained to develop these qualities. Also, new recruits can be tested to see if
they have potential.
Chapt er 3: The management rol e
49
Act ivit y 3.5
Thi nk about al l t he di f f erent t ypes of managers t hat exi st . For i nst ance, are you managed
by anyone? Do you i n t urn manage anyone el se? Thi nk of managers t hat you come across
i n your everyday l i f e and what act i vi t i es t hey are i nvol ved i n.
1. Now wri t e down t hree exampl es of a manager, speci f yi ng t he scope and l evel of t hei r
j ob and t he t ype of organi sat i on. In your opi ni on, what at t ri but es or qual i t i es woul d
each sort of manager need i n order t o be successf ul ? Make a l i st of t hese next t o each.
Reading
2. Read t he f ol l owi ng sect i on of your mai n key t ext :
Mul l i ns (2010) Chapt er 11 ‘ The rol e of t he manager’ , pp.442– 48; Chapt er 17,
‘ Del egat i on and empowerment ’ up t o and i ncl udi ng ‘ The concept of empower-
ment ’ , pp.683– 693.
A suppl ement ary readi ng i s Boddy (2008) Chapt er 1 – t hi s l ooks more general l y at t he
management j ob.
As you read t hese pages, compare t he qual i t i es ment i oned i n t he t ext wi t h t he l i st of
at t ri but es t hat you devel oped f or each of your t hree exampl e managers above.
• Are t here any si mi l ari t i es?
• Whi ch of t hese qual i t i es are managers born wi t h and whi ch can be l earned?
• What i s your opi ni on of t he di f f erent research f i ndi ngs present ed here?
In t he exampl es bel ow, t wo f act ors af f ect i ng t he manager’s j ob and management st yl e
are consi dered.
Example: gender differences
Hist orically, business management has been predominat ely a male profession (not so
household management ! ). The influence of wider societ al at t it udes cannot be ignored, such
as women t radit ionally being seen as t he homemakers. However, a part icularly relevant issue
wit h regard t o management has been t he different at t ribut es and also values assigned t o
t he sexes. If it is t hought t hat successful managers need t o have cert ain at t ribut es, but t hese
are only associat ed wit h males, t hen t his can be used t o just ify male dominance in t he field.
Exampl es of t hese i ncl ude rat i onal i t y, compet i t i on, cont rol and sel f -assert i on bei ng
seen as mal e and posi t i ve f or management pot ent i al . So-cal l ed ‘ f emal e val ues’ i ncl ude
i nt ui t i on, cari ng, emot i on, accept ance, and cooperat i on, whi ch some woul d not consi der
sui t abl e f or t he t ask of management .
However, much has been done t o count er t hi s vi ew and t o prevent di scri mi nat i on agai n
women. The argument s put f orward are t hat women can al so have t he same at t ri but es as
men. Furt hermore, t hose t rai t s bel i eved t o be common i n women can be seen as an ai d
rat her t han a hi ndrance t o successf ul management . An exampl e of t hi s woul d be
cooperat i on f or good t eamworki ng.
Despi t e changes i n at t i t ude and t he l aw regardi ng women and work general l y, when i t
comes t o management t he concept of a ‘ gl ass cei l i ng’ i s used.
Have you heard t hi s t erm bef ore? Can you t hi nk what i t coul d mean i n t he cont ext of
women and management ?
The i dea here i s t hat changes have resul t ed i n women bei ng abl e t o ent er organi sat i ons
and cl i mb t he hi erarchy t o a cert ai n l evel . However, at a cert ai n poi nt on t he hi erarchy,
especi al l y bef ore t he hi gher l evel s of management , t hey hi t a ‘ gl ass cei l i ng’ : al t hough t hey
can see above t hem, t hey are not abl e t o progress f urt her.
Alt hough t he progression for women t o t op management is easier in t he t went y-first cent ury,
it seems t hat t here is st ill some way t o go, and t he sit uat ion is similar for ot her groups t hat
have been underrepresent ed in management , such as t hose from et hnic minorit ies. However, it
is also import ant t o recognise t hat issues of t his kind also vary in different part s of t he world.
107 Int roduct i on t o busi ness and management
50
Example: cult ural influence
Cul t ural i nf l uences are i mport ant f or underst andi ng t ypes of management . We need t o
recogni se t hat t hese exi st so t hat we avoi d maki ng i nappropri at e general i sat i ons and
al so avoi d creat i ng unhel pf ul st ereot ypes. Managers exi st t he worl d over, but i n Chapt er
1 of t hi s gui de we saw t he i mport ance of t he hi st ori cal cont ext . It was ment i oned t hat
busi ness and management as a f i el d of st udy have devel oped at varyi ng rat es and under
di f f erent i nf l uences, i n di f f erent areas of t he worl d.
We have l ooked at cul t ural f act ors i n Chapt er 2, and i n Chapt ers 7 and 8 we consi der t he
i nt ernat i onal cont ext of busi ness. Here, i t i s appropri at e t o i nt roduce t he i mport ance of
cul t ure, speci f i cal l y i n rel at i on t o management .
Cul t ure i nf l uences:
• t he t ypes of peopl e t hat are descri bed as managers
• t he qual i t i es val ued i n managers
• t he l evel and scope of manageri al work
• st yl es of management .
For i nst ance:
• in Malaysia, all administ rat ive and managerial personnel are described as managers
• i n France, execut i ves and prof essi onal empl oyees are not i ncl uded as managers
• i n Sout h Korea, graduat es recrui t ed t o whi t e-col l ar j obs woul d be def i ned as manag-
ers even t hough t hey woul d not be promot ed t o manageri al work unt i l l at er i n t hei r
career.
(Pet erson, 1993)
How about i n your count ry?
Act ivit y 3.6
Thi nk f or a moment about management i n your own count ry. Are t here any cul t ural
i nf l uences on how management i s def i ned or t he t ype of peopl e who are managers?
What about t he hi st ori cal cont ext – how has t hi s changed over t i me?
Ask yoursel f whet her t he i deas you have read about are rel evant t o your own cul t ure, or
whet her any of t he t heori es woul d be i nappropri at e because t hey have been devel oped or
based on research done el sewhere i n t he worl d.
Havi ng read t hi s sect i on, ask yoursel f i f t here i s a si mpl e answer t o t he quest i ons:
• What i s a manager?
• What makes a good manager?
Feedback
The answers seem t o be compl ex and ambi guous. Even t he def i ni t i on of a manager
i s part l y det ermi ned by wi der i ssues such as t he cul t ural cont ext . Theref ore i t can be
seen t hat t he def i ni t i on we began wi t h i s purposef ul l y broad, so i t can account f or t hi s
vari at i on. Appreci at i ng t hi s compl exi t y i s an i mport ant st ep i n your underst andi ng of
busi ness management .
3.3 What do managers do?
The definition of management that we have adopted for this course (see
above and your glossary) gives us a broad understanding of the job of a
manager – to coordinate resources for the achievement of goals. But how
do managers do this? What activities are involved?
Chapt er 3: The management rol e
51
Looking back at the first reading in Activity 3.5 (Mullins, 2010, Chapter
11 ‘The role of the manager’, pp.442–48), see how Mullins defines
‘managerial roles’ and look also at the roles suggested by Mintzberg
(1990) in Figure 11.6 on p.438. We will consider some of these roles
next.
Writers vary in the roles they identify as managerial. For instance, one
approach to understanding the job of managers is to identify the major
types of activities they engage in. An example of this is provided by Gulick
and Urwick (1937) who, under the influence of the classical school,
developed the ideas of Henri Fayol. The main activities of a manager are
seen within this view to be:
• planning
• organising
• staffing
• directing
• coordinating
• reporting
• budgeting.
But how do these ideas translate into what a manager does from day to
day? What is involved in each activity and how much priority is it given?
Are these relevant to all types of managers?
Mint zberg’s ‘f olklore and f act s’ of management
Henry Mintzberg (1989) studied real managers at work and from his
findings he distinguishes the ‘folklore and facts’ of the manager’s job
(‘folklore’ means traditional beliefs).
Folklore Fact
1 The manager i s a ref l ect i ve,
syst emat i c pl anner.
St udy af t er st udy has shown t hat managers
work at an unrel ent i ng pace, t hat t hei r
act i vi t i es are charact eri sed by brevi t y, vari et y,
and di scont i nui t y, and t hat t hey are st rongl y
ori ent ed t o act i on and di sl i ke ref l ect i ve
act i vi t i es.
2 The ef f ect i ve manager has no regul ar
dut i es t o perf orm
In addi t i on t o handl i ng except i ons,
manageri al work i nvol ves perf ormi ng a
number of regul ar dut i es, i ncl udi ng ri t ual and
ceremony, negot i at i ons and processi ng of
sof t i nf ormat i on t hat l i nks t he organi sat i on
wi t h i t s envi ronment .
3 The seni or manager needs
aggregat ed i nf ormat i on, whi ch a
f ormal management i nf ormat i on
syst em best provi des.
Managers st rongl y f avour t he oral medi a –
namel y, t el ephone cal l s and meet i ngs.
4 Management i s, or at l east i s
qui ckl y becomi ng, a sci ence and a
prof essi on.
The managers’ programmes – t o schedul e
t i me, process i nf ormat i on, make deci si ons,
and so on – remai n l ocked deep i nsi de t hei r
brai ns.
Table 3.1 Mint zberg’s ‘folklore and fact s’ of management
Source: Mint zberg, 1989, pp.10–14
107 Int roduct i on t o busi ness and management
52
Lawrence’s result s
Another piece of research done on this issue was a comparative study
between the work of managers in Germany and Britain. Lawrence (1984)
studied the daily activities of 16 German and 25 British general and
production managers in detail. He calculated the time given to different
activities to discover what managers really do.
Act ivit y Percent age of manager’s t ime
German Brit ish
At t endi ng regul arl y schedul ed meet i ngs 9.78 15.5
At t endi ng i rregul ar meet i ngs 12.62 14.46
Ad hoc di scussi on 20.07 17.93
Bei ng on t he shop f l oor 16.87 17.35
On t he t el ephone 10.56 7.23
Worki ng i n t he of f i ce 11.56 11.16
Tal ki ng t o researchers 10.45 13.08
Vari ous ot her act i vi t i es 8.02 4.08
Table 3.2 Lawrence’s result s from his German-Brit ish comparison of managers’
use of t ime
Act ivit y 3.7
Spend a f ew mi nut es l ooki ng at t hese resul t s and t hi nk back t o t he subsect i on ‘ Cul t ural
i nf l uences’ i n Sect i on 3.2 of t hi s chapt er of t he gui de.
1. Are t he resul t s shown here consi st ent wi t h cul t ural di f f erences bet ween Germany and
Bri t ai n?
2. How about i n your count ry? Thi nk of anot her count ry and i magi ne maki ng a compari -
son, as Lawrence di d bet ween Germany and Bri t ai n. Suppose you compared Chi na
and Russi a, or Japan and Korea. Woul d you f i nd di f f erences i n how managers spend
t hei r t i me?
Feedback
The resul t s do seem t o support t he i dea t hat schedul i ng of f ormal meet i ngs i s more
common i n Bri t ai n. However, i t i s al so i mport ant t o recogni se t hat si mi l ari t i es do exi st as
wel l , such as t he t i me managers spend i n t hei r of f i ces.
Comparing Lawrence and Mint zberg
Another point to be made is that research findings support the facts put
forward by Mintzberg to counter the ‘folklore’ of what managers do.
Look again at the four folklores of management in Table 3.1 and the
facts that Mintzberg offers to discredit these myths. Can you see how
the evidence presented by Lawrence can be used to support Mintzberg’s
claims? Think about this before reading on.
Remember, t he ski l l of compari son i s an i mport ant academi c t ool f or eval uat i on. Consi der
f or a f ew mi nut es t he f ol kl ore t hat managers need i nf ormat i on vi a a f ormal management
i nf ormat i on syst em. See what Mi nt zberg says, and t hen see i f Lawrence’s resul t s support
Mi nt zberg. Once you have t ri ed t hi s, read on.
Mintzberg suggests that the folklore is rejected in practice because
managers said they preferred oral methods of communication. This is also
Chapt er 3: The management rol e
53
supported by Lawrence’s results. Look at the high percentage of time that
managers spent on the phone. Also, look at the time they spent in ad hoc
(informal) talks.
See if you can continue this comparison yourself. Which other points made
by Mintzberg are supported by Lawrence’s research results?
The result of this discussion is that managers may in practice do different
things to what the theory states: the ‘roles’ of a manager may not be what
actually happens in practice. So how can we move forward in the light of
these results? One approach to come out of the research discussed is to
understand the work of managers by examining different managerial roles.
This is how Mintzberg deals with the problem, as Mullins (2010) explains
on pp.439–40, ‘Behaviour pattern of general managers’.
One role that the management literature has tended to emphasise is
the manager as someone who delegates to others. This is consistent
with research that has found managers overworked and with too many
responsibilities. Delegating refers to a manager passing on a task to a
subordinate, but with the manager retaining responsibility for the task being
done. Mullins deals with this at length in the text you read for Activity 3.4.
Summing up this section, when asking what managers do we have to be
clear about what type of manager we are discussing and we also need to
understand what they do not do – in other words, what they delegate.
Act ivit y 3.8
Test t he i deas of Fayol , Mi nt zberg and Lawrence. St udy what a manager you know
act ual l y does over a peri od of t i me, t hen compl et e Assi gnment 1 on p.450 of Mul l i ns
(2010).
Next we consider some specific roles of a manager. However, as you
read on, it is important to remember that these roles are not set, are not
universal, and will need to be adapted for each particular type of manager
as well as situational differences.
3.4 Decision making and ef f ect iveness
In Chapter 1 of this guide, decision making was introduced as a key
activity of managers and this is a theme that runs throughout the course.
Decision making is very important, because it is not a separate role that
managers take on: it can actually be seen as integrated and essential to all
their roles and the activities involved with them.
Act ivit y 3.9
Thi nk, f or a moment , about how many deci si ons you make i n a day t o ‘ get t hi ngs done’ .
Jot t hem down.
Then t hi nk of t he deci si ons you have al ready made about t he next year, what you want t o
achi eve, deci si ons about your st udi es and career.
Just an ordinary day may involve decisions about what time to get up,
what to wear, what to eat, when to leave home, what to take with you,
how to travel, who to speak to, etc.
Most things we do involve making decisions and, as we have established,
the main job of a manager is to get things done – not only by his or her
own actions, but also by the coordination of the actions of others and of all
available resources.
107 Int roduct i on t o busi ness and management
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Strategic decision making will be discussed in the next chapter of
the guide, and decisions are actually an integral part of the business
organisation, not only for managers. However, here we are focusing on
the role of the manager, and analysing the specific managerial roles of
planning, leading, motivating and controlling; it is important to focus on
the decision making involved in each of these.
Ef f ect ive managers
To be effective means to be good at achieving your goals. It is important
to note that is not necessarily the same as being efficient. That means
achieving a high output per unit input. It is much easier to assess how
effective a manager is than to try to find out how efficient he or she is!
Making effective decisions is essential for effective management. This is
the topic of the next reading, which considers differences in managerial
behaviour and also how successful management can be measured. As we
have been establishing the complexity of management, involving many
different definitions, types and goals, then it is not surprising that what
constitutes effective management is also contested. However, for the
purpose of our understanding of the manager’s role, it is necessary to
understand what is expected of managers and also how their effectiveness
can be assessed.
Act ivit y 3.10
Reading
Read t he f ol l owi ng chapt er f rom your mai n key t ext :
• Mul l i ns (2010) Chapt er 12 ‘ Manageri al behavi our and ef f ect i veness’ , pp.457– 64;
‘ Manageri al st yl e’ up t o and i ncl udi ng ‘ The manageri al / l eadershi p gri d’ , pp.467– 77;
‘ Management by obj ect i ves’ up t o and i ncl udi ng ‘ Measures of ef f ect i veness’ ,
pp.480– 90; ‘ The management of t i me’ up t o t he end of Chapt er 12.
Thi s chapt er has a l ot of mat eri al and covers many t heori es wi t h several di agrams. You
shoul d spend no more t han t hree hours st udyi ng i t . Concent rat e on t he passages t hat are
l i st ed i n t he Essent i al readi ng. Use t he synopsi s and revi ew quest i ons at t he end of t he
chapt er i n t he book as a checkl i st . Al so l ook at t he l earni ng out comes at t he begi nni ng.
The case st udi es present ed gi ve you a good i dea of how t o use t he i deas i n t he chapt er.
As you read, t hi nk about managers you have encount ered – t hose you personal l y have
been managed by, ot hers you have observed, and managers you have read or heard
about . Rel at e t he st yl e of t hese managers t o what you read. Usi ng what you read about
measuri ng ef f ect i veness, wri t e down whi ch of t he managers you know about , or have
experi ence of, was t he best and whi ch was t he worst . Expl ai n why.
Feedback
By t he end of t his act ivit y you should be able t o make a good argument about t he ways
in which t he behaviour of a manager det ermines how ef f ect ive t hat manager is. It is
import ant , because inef f ect ive managers can be t rained t o change t heir behaviour and t hus
become more ef f ect ive. It is also import ant t o not e t hat managers are also judged by t he
result s achieved by ot hers; see t he sect ion on ‘ Measures of ef f ect iveness’ on pp.476–77.
In the rest of this chapter we consider four managerial roles that are often
identified: planning, leading, motivating and controlling.
Chapt er 3: The management rol e
55
3.5 Planning role
Act ivit y 3.11
Begi n by ref l ect i ng on t hese quest i ons f or f i ve mi nut es.
1. How do managers pl an?
2. What deci si ons does t hi s i nvol ve?
3. What needs t o be pl anned?
Remember t hat management i nvol ves coordi nat i ng f or t he achi evement of goal s.
First, there is planning in the setting of goals. Managers at all levels need to
make decisions about the goals they need to achieve, or about setting the
goals that their subordinates should achieve. At the top and higher levels
of management these will involve decisions about the strategic goals and
direction of the business, but other levels of management will also make long-
term and short-term decisions about goals in their own area of responsibility.
The topic of goal setting will be revisited in Chapter 4 when we discuss
strategic decision making.
Once goals have been set, it is necessary to decide on a plan of action for
their successful achievement. This is where the coordination of resources
comes in – not only including the actions of others, but also the actions of
the manager as well.
A plan can be understood to be a formulated scheme of action designed
to get something done, and so planning is the process of developing this.
Approaches to planning vary immensely, but different models often have
some key elements in common.
Here are some possible stages involved in planning.
1. Setting the goal
2. Gathering information
3. Developing the actions necessary to achieve the goal
4. Setting targets to be reached on the way to achieving the goal
5. Measuring the achievement of the goal
6. Evaluation and reviewing the goal and the plan.
There are a number of important constraints to planning which managers
need to consider when developing a plan.
Think for a few minutes about what these constraints might be.
As stated in Stage 2 of the planning process, managers need information.
Think back to the developments in the history of the subject that came to
view the organisation as a complex open system; see ‘Incorporating the
human element’ in Chapter 1 of this guide where the need for information
flows is stressed.
Also, in relation to planning, managers need to consider the resources
available to contribute towards the achievement of the goal. In particular,
the cost of implementing a plan and the time involved are often the most
crucial constraints for developing the best scheme of action.
107 Int roduct i on t o busi ness and management
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Therefore the planning role can be seen as central to the work of
managers. Managers plan at all levels, but it is often emphasised more at
the strategic level because it is at this level that management is concerned
with looking forward rather than concentrating on today’s problems (and
worrying about yesterday’s mistakes!).
On the other hand, remember what we found out earlier about managers
and their use of time. Maybe planning is important in theory but not in
practice. Maybe managers typically never have time to plan? What do you
think?
Boddy (2008) Chapter 6 ‘Planning’, listed under the Further reading
section at the beginning of the chapter, provides a review of the planning
process.
Act ivit y 3.12
It woul d be usef ul f or you t o t al k t o a manager. You may al ready know one, but i f you do
not , t here are several opt i ons avai l abl e t o you. Perhaps someone you know, a f ri end or
f ami l y member, coul d put you i n t ouch wi t h one. Thi nk about t he pl aces t hat you have
worked or t he pl aces you have st udi ed at . Ot herwi se i t may be appropri at e f or you t o
approach t he manager of a shop or rest aurant t hat you know wel l . Tal ki ng t o a manager
now can provi de anot her val uabl e perspect i ve on what a manager i s and what managers
act ual l y do, and t hi s wi l l al so gi ve you an exampl e of a manager i n your own count ry.
1. Ask t he manager t o descri be a t ypi cal day at work.
2. How does t hi s descri pt i on compare t o t he research done on how managers spend
t hei r t i me?
3. Ask t he manager what pl anni ng i s i nvol ved i n t hei r j ob, what t ype of goal s t hey st ri ve
t o achi eve, and how t hey devel op t hei r pl ans t o achi eve t hem.
4. From t he descri pt i on of t he manager’s day, can you see when t hey spend t i me pl an-
ni ng? If you cannot , ask t hem when t hey do t hei r pl anni ng and how much t i me t hey
spend doi ng i t .
Not e t hat i f you are unabl e t o t al k t o a manager t hen i t can be usef ul t o consul t t he
bi ography of a manager f rom your count ry.
Fi nal l y, remember t o add ‘ pl anni ng’ t o your gl ossary.
3.6 Leadership role
Act ivit y 3.13
We began t hi s chapt er by maki ng a di st i nct i on bet ween a l eader and a manager. See i f
you can express t hi s now – t ake a coupl e of mi nut es bef ore readi ng on.
Feedback
A manager i s i nvol ved i n more t han l eadi ng peopl e because managers work t o achi eve
goal s by t he coordi nat i on of al l resources, t he act i ons of peopl e bei ng onl y one t ype of
resource.
Leadershi p can be underst ood as t he i nf l uence needed t o di rect t he act i ons of
subordi nat es i n a common undert aki ng. Deci si ons wi t hi n t hi s rol e are mai nl y concerned
wi t h choosi ng t he most ef f ect i ve and appropri at e t ype or st yl e of l eadershi p. Add t hi s
def i ni t i on t o your gl ossary (and see al so Mul l i ns’ def i ni t i on of l eadershi p; you may want
t o add t hi s t oo).
Chapt er 3: The management rol e
57
Leaders come in all shapes and sizes. Some styles of leadership are listed
below.
As you read on, consider what sort of leadership styles you have in:
• your country’s government
• your present or past school, college or university
• your family.
Approaches t o leadership
Some theorists argue that leadership is an aspect of personality and cannot
be learned. Others argue that leadership can be learned. This leads to the
study of the relationships between leader and the led, and how leadership
styles can be adapted to different situations. Mullins (2010), Chapter 10
p.376 provides a helpful framework for the study of leadership. We will
look briefly at these approaches in the following pages. Leadership style is
often discussed and different models highlight different styles.
The broad classification of autocratic, democratic and laissez-faire is useful
to remember (see Mullins, 2010, Chapter 10, p.381).
The differences in style are often analysed within a continuum that places
autocratic management at one end and democratic management at the
other.
Note again that decision making can be seen as the central issue, and the
issue of decision making can be used to explore styles of leadership on this
continuum.
Autocratic leadership
Democratic leadership
At this end of the spectrum the manager
makes all decisions
The manager suggests decisions and invites
comments, and then the manager decides
The manager asks for suggestions and then
makes a decision
Toward this end of the spectrum the manager
permits subordinates to make decisions within
set limits
Figure 3.2 The spect rum of leadership st yles
You can see a similar representation on pp.381–83 of Mullins (2010),
although he emphasises power rather than decision making as the central
issue. Clearly the two are closely related. Look at Figure 10.4 on p.382.
Theories of leadership have strong links to the different stages of
development of management, which we discussed in Chapter 1.
107 Int roduct i on t o busi ness and management
58
Act ivit y 3.14
Reading
Now read t he f ol l owi ng sect i ons of your mai n key t ext :
• Mul l i ns (2010) Chapt er 10 ‘ The nat ure of l eadershi p’ , pp.372– 83, 386– 87, 387– 89,
391– 95, 397– 402. See t he Essent i al readi ngs at begi nni ng of t hi s chapt er f or t he
appropri at e sect i ons.
• Read al so Mul l i ns (2010) Chapt er12, pp.461– 64, ‘ The manageri al l eadershi p gri d’ .
An al t ernat i ve readi ng i s Boddy (2008) Chapt er 14 ‘ Inf l uence and power’ , pp.454– 69.
From your readi ng you wi l l have a bet t er underst andi ng of t he di f f erences i n approaches
t o t he st udy of l eadershi p. Leadershi p i s a process whi ch i nvol ves t he l eader, t he l ed and
t he si t uat i on. The di f f erent approaches t o l eadershi p t heory l ook at di f f erent el ement s.
Havi ng read t he above readi ngs, and bef ore readi ng f urt her, wri t e a qui ck summary of
t he f ol l owi ng approaches and i n each case i dent i f y whet her t he l eader, t he l ed or t he
si t uat i on i s t he f ocus of at t ent i on:
• t rai t s approach
• behavi oural approach
• cont i ngency approach.
Now read on.
Trait s approach
Some of the early studies of leadership attempted to produce a profile of
personality characteristics of people who have leadership qualities. Early
researchers listed those characteristics to be found in recognised ‘good’
leaders. However, this approach proved to be not very reliable since there
were too many exceptions to the rule. It was felt that although certain traits
may be necessary in a leader, they were not sufficient for good leadership.
However, many organisations believe that certain types of people tend to
make better leaders/managers and attempt to isolate these people at the
recruitment stage with the aid of personality or psychometric tests.
Behavioural approach
In this approach it is the behaviour, not the personality, that is important.
This approach describes how the leader behaves in response to the
situation. For instance, should a manager act in a task-centred or employee-
centred manner to get the best out of subordinates? There is some
evidence that employee-centred (supportive) leadership style is related to:
subordinate satisfaction, lower turnover, absenteeism and grievance rates
(other things being equal) and less intergroup conflict. But note that some
people prefer to be managed in a directed and structured way.
There are various theories, some of which consider the two extremes:
authoritarian versus democratic styles. See Mullins (2010) Figure 10.3
on p.380 for examples. (See also Boddy, 2008, pp.462–66, ‘Behavioural
models’).
You have already read about the managerial/leadership grid in Mullins
(2010) Chapter 12, pp.461–64. (See also Boddy, 2008, pp.463–65.)
This was developed by Blake and Mouton (1985). The model identifies
the combinations of the measures of concern for production (initiating
structures) and concern for people (consideration). The various
combinations of styles are plotted on a two dimensional grid. Each style
Chapt er 3: The management rol e
59
is measured on a scale of one to nine. There are five basic models for
leadership. For instance, the combination (1,1), which indicates low
concern for production and low concern for people, demonstrates a style of
management which is minimal, provides little direction, with just enough
effort exerted to stay out of trouble (called impoverished style). The team
style (9,9), which is high on both scales, is deemed to be preferable.
Like the trait approach, the behavioural approach does not come up with
consistent findings. It proved to be more complex than just isolating a
set of desirable traits or behaviours for leaders. This led to a focusing on
situational influences.
Cont ingency approach
Different types of personality and behaviour are effective in different
situations. For example, if time pressure is tight, then task-centred leadership
is more effective. If jobs are intrinsically satisfying, the considerate style will
not make much difference. However, if the jobs are not intrinsically satisfying,
then the considerate style is likely to lead to more satisfaction. There are
several different models that demonstrate this approach. The Essential
reading suggests you look at the Vroom and Yetton model and the Path-Goal
model. (See Mullins, 2010, pp.386–89; Boddy, 2008, pp.466–68.) Quickly
look at the other models mentioned to get a general view of the different
ideas.
Vroom – Yet t on model
This is sometimes known as the leader-participation model. There are
five leadership styles appropriate to different degrees of subordinate
involvement in decision making. This model argues against inflexibility of
leadership behaviour – the leader should adjust his/her behaviour to the
situation or task. The model is represented by a decision tree incorporating
seven contingencies and resulting in the appropriate style of leadership at
the end of each ‘branch’. This model has been tested by researchers with
encouraging results as to its validity. The model has been extended to
include twelve contingency variables and, although not having been tested
as extensively as the original, the revised version appears to provide a useful
set of guidelines to help managers choose the appropriate leadership style.
(If you are interested, see Mullins, 2010, p.387 for the revised version.)
Pat h – Goal model
The leaders’ style should be appropriate to needs of subordinates and
situation task characteristics. This theory suggests that the performance of
the subordinates is related to the extent to which their manager satisfies
their expectations. It describes four styles of management: achievement
oriented, directive, participative and supportive. The two contingency
variables are employee characteristics and task characteristics. The leader/
manager should clarify the path or means by which subordinates can
attain both high job satisfaction and high performance.
Ot her approaches t o leadership
Act ion-cent red leadership
This comes under the heading of the functional (or group approach). See
Mullins (2010), pp.377–78. The leader is concerned with three areas of
need within the work group: the need to achieve a common task, the need
for team maintenance, and the individual needs of the members of the
107 Int roduct i on t o busi ness and management
60
group. In order to be an effective leader, and to ensure that these needs are
met, Adair (1997) suggests that the manager needs to be aware of what
is going on the group, i.e. the group process, underlying behaviour and
content of discussion. Also the leader needs the understanding and skill to
determine when a particular action is required. This approach to leadership
has been used extensively in leadership training.
Transact ional versus t ransf ormat ional leadership
There has been interest in differentiating transformational leaders from
transactional leaders. Very briefly, transactional leaders are those who
guide or motivate their followers in the direction of established goals by
clarifying role and task requirements, whereas transformational leaders
provide individualised consideration, intellectual stimulation and possess
charisma. (Since transformational leaders are considered to be charismatic
or inspirational, there is a certain overlap between this approach and
the next one.) Transactional and transformational leadership should not
be viewed as in opposition, rather that transformational qualities can be
built on to transactional qualities. Evidence suggests that transformational
leadership can be superior to transactional leadership.
I nspirat ional leadership
Studies of inspirational/charismatic leadership have often been concerned
with identifying characteristics of charismatic leaders. Characteristics
such as unconventional behaviour, having strong convictions about
their idealised goal or vision, environment sensitivity, etc. have been
highlighted.
Leadership and gender
There is no evidence to suppose that one sex is better at leadership than
another, but it has been noted that women tend to exhibit a different
style of leadership, very often more interactive in nature. As more women
reach top management positions, more evidence can be gathered on their
leadership style and effectiveness.
Leadership power
Power is central to the leadership process. The leader will have different
power bases, some which are given, e.g. legitimate; some which are as a
result of the leader’s personal characteristics, e.g. referent. The leader may
have one or more of the following power bases: legitimate, reward, expert,
coercive, referent, etc. The subordinates’ reaction to that power can range
from total commitment to active resistance.
Act ivit y 3.15
Reading
The di f f erent f orms of l eadershi p power are consi dered i n t hi s readi ng:
• Mul l i ns (2010) Chapt er 10, pp.397– 99.
(Or al t ernat i vel y, Boddy (2008) pp.469– 78, ‘ Sources of power t o i nf l uence ot hers’ , ‘ Usi ng
posi t i onal power t o i nf l uence ot hers’ and ‘ Inf l uenci ng t hrough net works’ .)
As you read t hi s, t hi nk of an organi sat i on you are f ami l i ar wi t h. Who hol ds t he power?
What sort of power i s i t ? What are your power bases?
You wi l l meet t he subj ect of power agai n when t he cont rol l i ng rol e i s consi dered.
Chapt er 3: The management rol e
61
3.7 Mot ivat ing role
Act ivit y 3.16
Fi rst add i nt o your gl ossary a def i ni t i on of ‘ mot i vat i on’ .
The rol e of a manager as a l eader i s cl osel y rel at ed t o t hei r rol e as a mot i vat or. Can you
t hi nk why? Once more, st op and consi der f or a f ew mi nut es bef ore readi ng f urt her.
Again, in this role the manager is concerned with the human aspect of
the resources available for achieving goals. Motivating people is about
generating enthusiasm and persistence in their actions. Leadership can
be done without this, but it can be argued that more effective leadership,
and so management, will involve taking the role of motivator, so goals will
be achieved more effectively. Theories of motivation again can be seen to
have roots in the various developments in business management literature.
Three of these are offered here as examples.
Act ivit y 3.17
Reading
Thi s readi ng wi l l l ook at t he concept of mot i vat i on, get an overvi ew of t he mai n t heori es,
and l ook at t hree speci f i c t heori es:
• Mul l i ns (2010) Chapt er 7 ‘ Work mot i vat i on and j ob sat i sf act i on’ , pp.252– 64, ‘ The
meani ng of mot i vat i on’ , up t o and i ncl udi ng ‘ Masl ow’s hi erarchy of needs t heory’ ;
pp.265– 67, Herzberg’s t wo-f act or t heory; pp.268– 71, Vroom’s expect ancy t heory.
The rest of Chapt er 7 expl ai ns a number of ot her mot i vat i on t heori es and l ooks at j ob
sat i sf act i on. Ski m t hi s i f you have t i me.
(An al t ernat i ve readi ng i s Boddy, 2008, Chapt er 15 ‘ Mot i vat i on’ , pp.494– 97, 500– 02,
505– 08 f or di scussi on of t he t hree model s.)
The inherent differences between individuals means that what motivates
one person may not motivate another. Nowadays people are generally
better educated than they were 50 years ago and therefore have greater
expectations. They require more interesting and challenging work, and
managers who will make them feel valued, give them regular feedback
and rewards for increased performance. Managers who do not fulfil these
expectations will not get the best out of their staff.
The terms ‘motives’ and ‘motivation’ can be used in several contexts:
the goals that people have, e.g. status, power, friends etc.; the mental
processes that lead people to pursue those goals; the social processes
through which some individuals try to change the behaviour of others.
Motivation is important because:
• individual performance is a function of ability, motivation and
situational factors
• the less the workforce is motivated, the more controls management has
to exercise – and these can be self-defeating.
• the concept of motivation enables an individual to make causal
attributions and explain others’ behaviour to him/herself.
There have been attempts to explain how people are motivated, what
motivates them and their different attitudes to work. Motivation in the
workplace will be affected by many factors – the characteristics of the
107 Int roduct i on t o busi ness and management
62
organisation, the characteristics of the job and the characteristics of the
individual – all these factors interact with each other. There are several
different approaches to understanding motivation:
• Content approaches emphasise needs that motivate people.
• Process approaches emphasise workers making decisions based on
needs.
• Reinforcement approaches focus on how employees learn to behave.
You will have met the three models below as part of the Essential reading
of this topic.
Maslow’s hierarchy of needs (1943)
This model has already been discussed in Chapter 1 – you should have
read about this in Activity 1.7. Go back and look at it again.
Herzberg’s t wo-f act or model (1968)
Herzberg et al. (1959) offered a two-factor theory of motivation, where
research was done on what factors can affect job satisfaction levels. Two
categories were developed. The first set is called hygiene factors, which
are the elements needed to prevent dissatisfaction. They include salary,
security and supervision. The second set is called motivation factors, which
are the elements that affect satisfaction levels but that cannot lead to
dissatisfaction. These include recognition, responsibility and advancement.
Hygiene factors are seen to be the most crucial, but both types have to be
present together to motivate workers fully.
Act ivit y 3.18
What st age of devel opment , i n t he st udy of management , do you t hi nk i nf l uenced
Herzberg’s t heory? Thi nk about t hi s f or a moment .
Can you see si mi l ari t i es wi t h t he hi erarchy of needs i dea of f ered by Masl ow? What
were t he hi st ori cal root s of t hat ? You can t race t hi s i n Chapt er 1 i f necessary, because
recogni si ng t he l i nks bet ween t hese i ssues i s very usef ul .
Expect ancy t heory
A different type of theory is offered by Vroom (1982): the expectancy
theory. This theory stresses that understanding how employees perceive
possible outcomes is vital for knowing how to motivate them. Vroom uses
the term ‘valence’ to describe what the employee anticipates will be the
satisfaction gained from the outcome of a particular action. Two categories
of outcomes are possible, either performance-related or need-related. The
theory suggests that motivational force results from the combination of
anticipated outcomes (performance and need-related) and the expectancy
the subordinate has that the predicted outcome will actually be realised.
Goldt horpe’s research
Another example is a theory developed from research on a particular
group of workers: manual employees in a car factory (Goldthorpe et al.,
1968). This was a classic sociological study of the workplace. The main
findings were that motivation could be influenced by factors outside of
work, so different workers will be motivated in different ways. This makes
the role of the manager as a motivator particularly difficult. However,
three main types of workers were described and could be identified as:
1. affluent workers – instrumental in approach to work and so motivated
by money
Chapt er 3: The management rol e
63
2. professional workers – bureaucratic in approach and so motivated by
position
3. traditional workers – feeling solidarity with each other; as a result they
are motivated by a sense of belonging.
It seems, then, that managers have again to make important decisions in
their role as motivators. They need to decide what type of workers they
are trying to motivate, what behaviour they are trying to motivate in these
workers, the most appropriate method of motivation and possibly the
outcomes that can be used to provide the motivation.
How would you motivate the telephonists in the next example?
Act ivit y 3.19
Consi der t he f ol l owi ng exampl e and t hi nk how you woul d mot i vat e st af f i n t hese
ci rcumst ances. Try t o use one of t he t heori es you have j ust read about .
Your company i s a t el ephone answeri ng servi ce (a ‘ cal l cent re’ ) and operat es f rom t he
Indi an ci t y of Mumbai . St af f must answer probl ems about househol d equi pment (vacuum
cl eaners, gas boi l ers, ki t chen appl i ances) f rom consumers i n Texas. St af f members are
t aught how t o speak t o and underst and Texans. They know t he sport s resul t s and weat her
i n Texas so t hey can chat i n a f ri endl y way. However, st af f f i nd t he work t oo abst ract and
unreal . Many move on t o ot her j obs once t hei r l anguage ski l l s are i mproved. The manager
needs t o mot i vat e st af f t o st ay and work hard.
Feedback
To hel p you get st art ed, you may f i nd t he f ol l owi ng answer out l i ne usef ul .
Fi rst , deci de whi ch t heoret i cal model you want t o use. Expect ancy t heory or Herzberg
are qui t e appeal i ng f or t hi s probl em. Your anal ysi s of why st af f become f ed up wi l l l ead
t o your recommendat i ons. These may i ncl ude a mi xt ure of measures such as promot i ons
and bonuses f or l ong-servi ng st af f. Al so, i t mi ght be wort h devel opi ng soci al cont act s t hat
hel p bri ng Texas ‘ al i ve’ f or t he Mumbai st af f (vi si t s, speci al uni f orms, TV and vi deo l i nks).
There mi ght even be a scheme t o l end l ong-servi ng st af f money t o buy an apart ment ; t hi s
woul d cert ai nl y t i e st af f t o t he company. However, t he opposi t e coul d be t he case and
t hey mi ght come t o f eel very secure and become l azy.
Look at t he t heori es and see how t hey suggest one can mot i vat e young, educat ed
empl oyees t hat want i ndependence, f l exi bl e worki ng condi t i ons and an i nt erest i ng work
l i f e. Maybe t he company can decent ral i se management and have t eams worki ng on
speci f i c product s or i n compet i t i on wi t h each ot her.
The i mport ant t hi ng i s t o deci de on a t heoret i cal f ramework and use t hat t o anal yse t he
probl em.
3.8 Cont rolling role
The final role to be considered is that of the manager as controller.
What do managers control? How do you think this relates to the other
roles we have discussed? Once more, take a few minutes to think about
these questions and then read on.
Managers are required to control the actions of individuals, but
management is also more than this. Our understanding of management
involves the coordination of all resources, and so the controlling role
involves how these resources, including but not only people, are used and
interact. Other areas of control include the plans developed to achieve
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the goals and all delegated activities, for example budgetary control. The
stages involved in the controlling process can be perceived as follows:
1. Define the necessary standards or goal to be achieved.
2. Decide upon and implement a measure of outcomes.
3. Make an ongoing comparison of current activities with the standards
set.
4. Make changes to current behaviour if needed to ensure standard or
goal attained.
See Mullins (2010) p.668, for a more detailed discussion.
Act ivit y 3.20
Reading
Thi s f i nal readi ng gi ves an overvi ew of why i t i s i mport ant t o have cont rol i n
organi sat i ons. We al so l ook at t he component s of an ef f ect i ve cont rol syst em. The i ssue of
power i s consi dered agai n and t here i s an ext ensi ve di scussi on of del egat i on and why i t i s
so i mport ant f or a manager t o del egat e ef f ect i vel y.
• Mul l i ns (2010) Chapt er 17 ‘ Organi sat i onal cont rol and power’ , pp.665– 71, ‘ The
cont roversi al nat ure of cont rol ’ , up t o and i ncl udi ng ‘ Forms of cont rol ’ ; pp.673– 691,
‘ Charact eri st i cs of an ef f ect i ve cont rol syst em’ , up t o and i ncl udi ng ‘ The concept of
empowerment ’ .
An al t ernat i ve readi ng f or t hi s t opi c can be f ound i n Boddy (2008) Chapt er 18
‘ Perf ormance measurement and cont rol ’ , pp.598– 616. You can read t he remai nder of t he
chapt er but do not spend much t i me on i t .
As you read, t hi nk about t he ot her rol es of t he manager t hat we have di scussed and t ry
t o draw connect i ons bet ween t hem. Keep i n mi nd t he manager t hat you met and what he
or she t ol d you about t hei r j ob. Coul d you i dent i f y t he cont rol l i ng act i vi t i es i n t hei r work?
It can be seen that the controlling role of managers is interrelated with
others, such as planning and leading. Again, decision making is crucial to
this role, and is an integral part of each stage of the controlling process.
Therefore it is important to remember that the roles a manager takes on
cannot be seen in isolation, but are interconnected and overlap.
We also established that many different types of management exist, and
so it is necessary to recognise that the roles a manager has will depend on
what type of manager they are. The roles that have been discussed here
are only some possible ones, and offer one way of understanding what
managers do.
In reality we have learnt that the job of a manager can be very complex
and demanding, and can depend on external constraints.
Chapt er review
Key point s
• Research studies of actual managers suggest that what they spend time
doing in practice is different from what we expect a manager’s job to be
in theory.
• Many different types of manager exist and no one set of attributes can
be agreed on.
• No one set of attributes for a good manager has been agreed upon.
What is seen to make a good manager is dependent on the context, and
this can change over time.
Chapt er 3: The management rol e
65
• The work of a manager can be understood by investigating the various
overlapping and changing roles that a manager takes on.
• Theories of what managers should do often conflict with research into
what managers actually do.
• There are a number of theoretical approaches that contribute to our
understanding of how managers perform in all the roles they play, such
as planning, leading, motivating and controlling.
• Goal setting and decision making are central to the effective
performance of the manager.
A reminder of your learning out comes
Having completed this chapter, and the Essential readings and activities,
you should be able to:
• identify factors that contribute to differences between types of
management, the attributes valued in managers and the expectations
placed on the work of the manager
• understand the limits of management behaviour theories, and
appreciate the practical constraints that managers face in reality
• discuss the idea of managerial effectiveness and evaluate approaches to
measuring how successful a manager is
• identify the types of decisions relevant to the different areas of the
manager’s job.
Sample examinat ion quest ions
When considering these, remember the guidance given in the Introduction
about examination preparation. Each question can be answered fully in
approximately 45 minutes, under examination conditions.
1. a. The jobs of individual managers will differ widely, even though they
all have to perform similar general activities. Discuss three factors
that will influence the nature of a manager’s job. Use examples to
illustrate your answer.
b. One of the functions of management is that of planning. Describe
the stages a manager will go through when performing this
function. Illustrate with reference to a specific situation in the
business context.
2. Discuss why decision making is central to the role of the manager.
Illustrate your answer by referring to at least two different types of
managers.
3. a. Briefly discuss the purposes of management control in a work
organisation.
b. Describe the essential elements in a management control system.
Illustrate your answer with practical examples.
4. a. Discuss what measures you would use – both qualitative and
quantitative – to assess the effectiveness of a manager. Give reasons
for your choice of measures and illustrate with examples.
b. Discuss how a manager’s job might change as s/he moves up the
career ladder. How might the changing demands present problems
for the manager?
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Advice on answering a quest ion
To help you further with your exam preparation we offer below some
suggestions for one of the answers. However, it is very important to
remember that there is no model or correct answer to any of the questions.
It is more important to demonstrate what you have learnt by developing
your own response to the question, supported by evidence from the
relevant parts of the chapter.
2. Discuss why decision making is central to the role of the manager.
Illustrate your answer by referring to at least two different types of
managers.
A brief introduction to the role of the manager and how this depends on
the type of manager would be a useful starting point.
Setting out the major roles a manager can play could be useful, although
it would be important to recognise that these roles cannot be strictly
separated, but can change from one manager to another and also relate to
what a manager is trying to achieve.
The managerial roles, and their dependence on the type of manager
we are discussing, could be demonstrated by introducing your example
managers at an early point.
It would be helpful to use examples of very different types of manager for
this illustration. The sorts of examples that would be relevant would be a
front-line manager in a fast-food outlet; the CEO of an airline company; or
a branch manager for a chain of tailors.
For each of your examples you could suggest the roles that would be
important, and the types of decisions that the manager would have to
make in these roles.
It could also be useful to consider how the constraints and the reality of
the manager’s job could affect their decision making, therefore recognising
the complexity involved in understanding the role of a manager.
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