HACCP project for food and beverage company


New member
Hi everyone.. this is my piece! hope it helps anyone going into HACCP projects.


  • HACCP.ppt
    1.3 MB · Views: 8

Himanshi Agarwal

Well-known member
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.