FERTILIZER INDUSTRY IN INDIA
- Thread starter roshcrazy
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amrutakulkarni
New member
I need some inputs on Fertilizers industry in india. Can you mail it on email ids not allowed
I need this project. How do i download it?
I need this project. How do i download it?
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devesh_chandra
New member
Hi,
Have a look at the attached file regarding fertilizer industry in India- A brief overview.
Regards
:SugarwareZ-098:
Have a look at the attached file regarding fertilizer industry in India- A brief overview.
Regards
:SugarwareZ-098:
manthan_479
Par 100 posts (V.I.P)
Mr Vijay Malya alos owns a fertilizer company...
Mangalore Chemicals & Fertilizers - Wikipedia, the free encyclopedia
Mangalore Chemicals & Fertilizers - Wikipedia, the free encyclopedia
prasadnarulkar
New member
:SugarwareZ-193:
heloooooo
the data in the post is very old
heloooooo
the data in the post is very old
vineet goyal
New member
i think it will be helpful:SugarwareZ-291::SugarwareZ-291::SugarwareZ-291:
suraj_sowkar
Suraj Sowkar
i hope this helps!!
Thanks for the effort anyways
cheers!!
is the attached file a presentation or a pdf? I needed a micro economic report on fertilizer industry.
A pesticide is a substance or mixture of substances used to kill a pest.[1] A pesticide is any substance or mixture of substance intended for: - preventing, destroying, repelling or mitigating any pest.[2] A pesticide may be a chemical substance, biological agent (such as a virus or bacteria), antimicrobial, disinfectant or device used against any pest. Pests include insects, plant pathogens, weeds, molluscs, birds, mammals, fish, nematodes (roundworms), microbes and people that destroy property, spread or are a vector for disease or cause a nuisance. Although there are benefits to the use of pesticides, there are also drawbacks, such as potential toxicity to humans and other animals. FAO has defined the term of pesticide as:
any substance or mixture of substances intended for preventing, destroying or controlling any pest, including vectors of human or animal disease, unwanted species of plants or animals causing harm during or otherwise interfering with the production, processing, storage, transport or marketing of food, agricultural commodities, wood and wood products or animal feedstuffs, or substances which may be administered to animals for the control of insects, arachnids or other pests in or on their bodies. The term includes substances intended for use as a plant growth regulator, defoliant, desiccant or agent for thining fruit or preventing the premature fall of fruit, and substances applied to crops either before or after harvest to protect the commodity from deterioration during storage and transport.[3]
History
Since before 20 BCE, humans have utilized pesticides to protect their crops. The first known pesticide was elemental sulfur dusting used in Summer about 4,500 years ago. By the 15th century, toxic chemicals such as arsenic, mercury and lead were being applied to crops to kill pests. In the 17th century, nicotine sulfate was extracted from tobacco leaves for use as an insecticide. The 19th century saw the introduction of two more natural pesticides, pyrethrum which is derived from chrysanthemums, and rotenone which is derived from the roots of tropical vegetables.[4] Until the 1950s, arsenic-based pesticides were dominant.[5] Paul Müller discovered that DDT was a very effective insecticide. Organochlorines such as DDT were dominant, but they were replaced in the U.S. by organophosphates and carbamates by 1975. Since then, pyrethrin compounds have become the dominant insecticide.[5] Herbicides became common in the 1960s, lead by "triazine and other nitrogen-based compounds, carboxylic acids such as 2,4-dichlorophenoxyacetic acid, and glyphosate".[5]
Uses
Pesticides are used to control organisms which are considered harmful.[15] For example, they are used to kill mosquitoes that can transmit potentially deadly diseases like west nile virus, yellow fever, and malaria. They can also kill bees, wasps or ants that can cause allergic reactions. Insecticides can protect animals from illnesses that can be caused by parasites such as fleas.[15] Pesticides can prevent sickness in humans that could be caused by mouldy food or diseased produce. Herbicides can be used to clear roadside weeds, trees and brush. They can also kill invasive weeds in parks and wilderness areas which may cause environmental damage. Herbicides are commonly applied in ponds and lakes to control algae and plants such as water grasses that can interfere with activities like swimming and fishing and cause the water to look or smell unpleasant.[16] Uncontrolled pests such as termites and mould can damage structures such as houses.[15] Pesticides are used in grocery stores and food storage facilities to manage rodents and insects that infest food such as grain. Each use of a pesticide carries some associated risk. Proper pesticide use decreases these associated risks to a level deemed acceptable by pesticide regulatory agencies such as the United States Environmental Protection Agency (EPA) and the Pest Management Regulatory Agency (PMRA) of Canada.
Pesticides can save farmers' money by preventing crop losses to insects and other pests; in the U.S., farmers get
any substance or mixture of substances intended for preventing, destroying or controlling any pest, including vectors of human or animal disease, unwanted species of plants or animals causing harm during or otherwise interfering with the production, processing, storage, transport or marketing of food, agricultural commodities, wood and wood products or animal feedstuffs, or substances which may be administered to animals for the control of insects, arachnids or other pests in or on their bodies. The term includes substances intended for use as a plant growth regulator, defoliant, desiccant or agent for thining fruit or preventing the premature fall of fruit, and substances applied to crops either before or after harvest to protect the commodity from deterioration during storage and transport.[3]
History
Since before 20 BCE, humans have utilized pesticides to protect their crops. The first known pesticide was elemental sulfur dusting used in Summer about 4,500 years ago. By the 15th century, toxic chemicals such as arsenic, mercury and lead were being applied to crops to kill pests. In the 17th century, nicotine sulfate was extracted from tobacco leaves for use as an insecticide. The 19th century saw the introduction of two more natural pesticides, pyrethrum which is derived from chrysanthemums, and rotenone which is derived from the roots of tropical vegetables.[4] Until the 1950s, arsenic-based pesticides were dominant.[5] Paul Müller discovered that DDT was a very effective insecticide. Organochlorines such as DDT were dominant, but they were replaced in the U.S. by organophosphates and carbamates by 1975. Since then, pyrethrin compounds have become the dominant insecticide.[5] Herbicides became common in the 1960s, lead by "triazine and other nitrogen-based compounds, carboxylic acids such as 2,4-dichlorophenoxyacetic acid, and glyphosate".[5]
Uses
Pesticides are used to control organisms which are considered harmful.[15] For example, they are used to kill mosquitoes that can transmit potentially deadly diseases like west nile virus, yellow fever, and malaria. They can also kill bees, wasps or ants that can cause allergic reactions. Insecticides can protect animals from illnesses that can be caused by parasites such as fleas.[15] Pesticides can prevent sickness in humans that could be caused by mouldy food or diseased produce. Herbicides can be used to clear roadside weeds, trees and brush. They can also kill invasive weeds in parks and wilderness areas which may cause environmental damage. Herbicides are commonly applied in ponds and lakes to control algae and plants such as water grasses that can interfere with activities like swimming and fishing and cause the water to look or smell unpleasant.[16] Uncontrolled pests such as termites and mould can damage structures such as houses.[15] Pesticides are used in grocery stores and food storage facilities to manage rodents and insects that infest food such as grain. Each use of a pesticide carries some associated risk. Proper pesticide use decreases these associated risks to a level deemed acceptable by pesticide regulatory agencies such as the United States Environmental Protection Agency (EPA) and the Pest Management Regulatory Agency (PMRA) of Canada.
Pesticides can save farmers' money by preventing crop losses to insects and other pests; in the U.S., farmers get
snoopyxi33
New member
thanks for matreial yesd :SugarwareZ-261::SugarwareZ-033::SugarwareZ-194: