abhishreshthaa
Abhijeet S
Demand analysis for Ready to Cook and Ready to Eat Food
Scope and Area of Investigation:
Following are the details relating to the ‘Ready to Cook and Eat’, which the survey intends to reveal:
1. History of RTC & RTE segment, market size and structure;
2. Customers' perception of the RTC & RTE food, reasons of buying and/or not buying, experience of consumption;
3. Fast moving items / hot favorites in this segment;
4. Prospects for the private label products;
5. Trends up or down, the relationship between general economic
situation;
6. Potential for private label food and beverage products
Scope and Area of Investigation:
Following are the details relating to the ‘Ready to Cook and Eat’, which the survey intends to reveal:
1. History of RTC & RTE segment, market size and structure;
2. Customers' perception of the RTC & RTE food, reasons of buying and/or not buying, experience of consumption;
3. Fast moving items / hot favorites in this segment;
4. Prospects for the private label products;
5. Trends up or down, the relationship between general economic
situation;
6. Potential for private label food and beverage products