De-stamming in Wine Industry

[abhishreshthaa]

De-stemming
De-Stemming-the process of separation of stem from grapes
Prevents development of crude tannins and unpalatable vegetal aroma to the wine (due to extraction of 2-methoxy-3-isopropylpyrazine which has an aroma reminiscent of green bell peppers i.e Capsicum)

 

[jitendra05]

De-stemming
De-Stemming-the process of separation of stem from grapes
Prevents development of crude tannins and unpalatable vegetal aroma to the wine (due to extraction of 2-methoxy-3-isopropylpyrazine which has an aroma reminiscent of green bell peppers i.e Capsicum)

Hey abhi, thanks for sharing such an important details about the de-stemming of wine and i am also going to share a document of 91 pages which will give you the better explanation on mentioned topic.