Crushing

[abhishreshthaa]

Removing grapes from rachis and breaking skin of grapes


Preparation of ‘Must’-juice obtained on crushing or pressing grapes

Constituents of Grape juice-water, carbs,minerals,tannins,vitamins,pigments,enzymes,aroma compounds


Carbonic Maceration or maceration carbonique

Addition of SO2 & Potassium metabisulfite to prevent growth of contaminating bacteria

 

[jitendra05]

Removing grapes from rachis and breaking skin of grapes


Preparation of ‘Must’-juice obtained on crushing or pressing grapes

Constituents of Grape juice-water, carbs,minerals,tannins,vitamins,pigments,enzymes,aroma compounds


Carbonic Maceration or maceration carbonique

Addition of SO2 & Potassium metabisulfite to prevent growth of contaminating bacteria

Hey abhi, many thanks for sharing the information and really you are doing the superb job by sharing such a nice information and helping others. BTW, i am also uploading a document where you and others would find more details on crushing.