Clarification/Racking of Wine

A

abhishreshthaa

Abhijeet S
Clarification/Racking of Wine


The process of removal of cloudiness or haze in wine by filtration or precipitation using a chemical agent
This involves the wine to stand still until most yeast cells and fine suspended solids settle out.


Clarifiers and their action
1.Sparkalloid
2.Polyclar(Polyvinylpyrrolidone)
3.Pectic Enzyme Powder
4.Bentonite slurry
5.Gelatin Crystals
6.K-Caesinate
7.Kieselsol(Liquid SiO2)
Stabilization & Filtration of Wine
Pasteurization (optional)
 
abhishreshthaa said:
Clarification/Racking of Wine


The process of removal of cloudiness or haze in wine by filtration or precipitation using a chemical agent
This involves the wine to stand still until most yeast cells and fine suspended solids settle out.


Clarifiers and their action
1.Sparkalloid
2.Polyclar(Polyvinylpyrrolidone)
3.Pectic Enzyme Powder
4.Bentonite slurry
5.Gelatin Crystals
6.K-Caesinate
7.Kieselsol(Liquid SiO2)
Stabilization & Filtration of Wine
Pasteurization (optional)
Click to expand...

Hey abhi, thanks for sharing the information and as we know that racking of wine means it is the process of filteration of wine. BTW, if you people want to know more details on mentioned subject then please download my presentation.
 

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