wine making

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Sherry-Solera Process A solera is a series of barrels or other containers used for aging liquids such as Sherry, Madeira, Marsala, Mavrodafni (a dark-red fortified dessert wine from Greece), and Sherry Vinegars Sherry-Port Wine/Solera Wine Sherry is aged in the solera system where new wine is...

Classification of Wines Red Wine White Wine Sparkling Wine Fortified Wine (Port) Dry Wine Still Wine Dessert Wine Appetizer Wine

Aging in Oak Barrels Results in decreased astringency and increased color and stability Provides oxygen,fruity aromas,improved texture, taste The barrels need to be changed after one batch of aging The selection of wood is crucial as it results in flavor of the resultant aged wine The wood...

Racking Of Wine “Racking” wine is the process of separating wine from its sediment, or lees, and transferring the wine into another container using a siphon. It’s a process of siphoning wine from one carboy or secondary fermenter to another (under gravity) The Stand Still assembly cause dead...

De-stemming De-Stemming-the process of separation of stem from grapes Prevents development of crude tannins and unpalatable vegetal aroma to the wine (due to extraction of 2-methoxy-3-isopropylpyrazine which has an aroma reminiscent of green bell peppers i.e Capsicum)