sorting

Harvesting And Sorting Picking and selection of grapes mechanically or by hand. Parameters in harvesting 1.Level of sugar-Saccharometer ,ºBrix or ºBalling(21-23) 2.pH of grapes 3.Titrable acidity(TA)-tartaric acid equivalents Mechanical Harvesters Manual Harvesting

SORTING: The very first step is to identify where the philosophy is to be deployed it could be as small as a work station or as big as the whole office. A well organized work place motivates people, both employees as well as others. The philosophy aims to improve safety, work efficiency...