chef

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    The Popular Chef Paul Prudhomme dies at 75

    <h2>The Popular Chef Paul Prudhomme dies at 75</h2> The sly and brilliant chef Paul Prudhomme dies at the age of 75. He was the one who introduced quintessential Jambalaya, Blackened redfish and gumbo to the world. He was considered to be the best chef whose crawfish and sweet potato was the...
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    Samak Sundaravej, celebrity chef and prime minister of Thailand, died on November 24t

    THAILAND’S recent political history has been, to put it mildly, volatile. In 1997 a democratic constitution supposedly ended several decades of flirting with generals. Four years later Thaksin Shinawatra, a corrupt but competent telecoms tycoon, was elected. In 2006 he was forced out in a...
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    Executive Chef : multinational chain, 10-15 years exp, Pune

    A client of Career Impetus - Head Food production for a property with 2 operating restaurants ; 24 hrs in room dining . Opening a third restaurant. More...
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    Chef Operating Officer, 15-24 years exp, Hyderabad / Secunderabad

    A reputed car dealer based at Hyderabad - *Overal supervision of workshop.*Ensure by facilitating smooth carrying out of all activities in workshop in a pre scheduled manner*Deployment of manpower to accomplish work timely*Address the complaints of...
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    Sous Chef (Asian / Oriental Cuisine), 8-12 years exp, Mumbai, Mumbai Suburbs

    Corporate Group functioning in the F B Sector - In charge of all sections of kitchen operations of an Oriental Kitchen. Menu planning, Preparation, presentation standardization of recipes. Quality control. Inventory Control. Cost Control Profitability...
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    W1-visa for Commis, Cooks, Chef for Canada 2 years work permit, 3-8 years exp, Canada

    Inspire Consultnats ( Work Permit Immigration Service ) - Cook/Chef/Commis Professionals are in great demand in Canada. Can apply for 2 years work permit. We offer customized solutions in various streams of Immigration and Placement. More...
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    Corporate Chef - Fine Dining Restaurant Chain, 14-24 years exp, Mumbai, Mumbai Suburb

    Theme based branded Restaurant Chain operating units across the country - Menu Planning for multiple restaurants, Food Costing, New Recipe Development, Planning Layout of Equipments / Facilities, Experience of setting up new outlets. Coordinating with...
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    Senior Commis Chef, 2-4 years exp, Rajasthan

    Sujan Luxury Hospitality Pvt. Ltd. - Responsible for preparing high quality food product amp; bevrages,Ensure courteous service and best presentation for maximum customer satisfaction. More...
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    North Indian Chef, 5-10 years exp, Chennai, Singapore

    Client of Muesoft Technologies - Position: North Indian Chef - Should have a degree in Hotel Management with 5+yrs of experience OR Diploma with 10+yrs of experience - Specialty in Tandoori and Curry - Knowledge of Paratha - Job Location: Singapore More...
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    Sous Chef de Cuisine, 2-5 years exp, Seychelles

    ACE Employment Services Pvt. Ltd. - Should have minimum experience of 2 years.Possessing strong oral and written communication skills. Should have appealing personality. More...
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    CHEF DE PARTIE - THE CZECH REPUBLIC, 3-8 years exp, Czech Republic

    Visa2West.com - To prepare, cook and present all food dishes to standards set down by the Head Chef. To assist in the food production, kitchen operation and food service procedures of the main kitchen, to ensure that food is prepared and cooked as per the...
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    Ayurvedic Chef de Partie, 3-6 years exp, Bengaluru/Bangalore, United Kingdom (U.K)

    Hotel de France (Jersey) Ltd - The Hotel de France is one of the largest 4* Hotels in the Channel Islands offering exclusive onsite leisure and conference facilities. We have recently opened the first Ayurvedic Spa in the UK and we are looking for an...
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    Head Chef / Executive Chef, 6-10 years exp, Delhi

    Impresario Entertainment Hospitality Pvt. Ltd. - Responsible for planning, setting up managing a Central Kitchen to produce bakery products, snacks, cakes, Pastries, desserts, meals of a wide variety. To lead a team of CDPs and Cooks to achieve quality...
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    Sous Chef, 2-6 years exp, Mumbai, Mumbai Suburbs

    One of the best chain of restaurants - Staffing scheduling for all the FB Outlets, Achive higher cost efficiency and guest satisfaction, Adherance to quality quantity as per standards, Adherance to safety,hygine and Cleanliness standards, Devise methods...
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    Senior / Assistant Chef Continental, 3-7 years exp, Dubai/ UAE

    PRM Travels - * Responsible for all the operations in the Indian Continental kitchen* Can prepare Continental dishes.* Good knowledge of food hygiene More...
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    Executive Chef, 14-20 years exp, Bhubaneshwar

    A Large Hospitality Group, Client of CAREERVISION - Managing the Kithen of the Hotel Controlling the Big Money Lunch/Dinners, Parties, receptions,Functions, Conferences or Seminars More...
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