barrels

Aging in Oak Barrels Results in decreased astringency and increased color and stability Provides oxygen,fruity aromas,improved texture, taste The barrels need to be changed after one batch of aging The selection of wood is crucial as it results in flavor of the resultant aged wine The wood...

Aging of Wine in Oak Barrels A resting period occurring after the fermentation period of the wine making process. It allows time for the wine to improve its qualities through and endless series of natural changes Aging can be done in neutral containers such as stainless steel, cement lined...