SURYADATTA COLLEGE OF HOSPITALITY MANAGEMENT, TRAVEL AND TOURISM VISITS NOVOTEL HOTEL, IBIS HOTEL (ACCOR GROUP OF HOTELS) & FOODHALL (PHOENIX MARKET CITY)
To add value to the knowledge and the current situation regarding Hospitality, the faculty & students, a group of 100 from Suryadatta College Of Hospitality Management, Travel And Tourism had been to AN INDUSTRIAL VISIT TO NOVOTEL HOTEL, IBIS HOTEL (ACCOR GROUP OF HOTELS) AND FOODHALL (PHOENIX MARKET CITY) on 8th AUGUST, 2014
Suryadatta College of Hospitality and Management & Travel Tourism (SCHMTT), incepted in the year 2004, a leading institute in Maharashtra, is a constituent of Suryadatta Group of Institutes, Pune, SCHMTT offering recognized hospitality degree programs from UOP and YCMOU, has been ranked amongst the top Hotel management Institutes in India consecutively for the Third year, by Global Human Resource Development Centre (GHRDC) New Delhi, Hotel Management Institutes Survey, 2014.
Mr. Manikanta - Training & Development Manager, Ms.Roopal & Ms. Swati. - Asst. Training Managers of Novotel Pune inducted the students with the different departments in the hotel. From Back of the house areas to the front of the house areas the students were briefed about the working procedures and the standards the hotels.
The areas that were assessed were Front Office, Housekeeping, Laundry, Pool bar & lounge different types of rooms and suites, and also the conference and banqueting areas and function areas of the hotel.
Alongside Mr. Vincent Training Manager Ibis hotel introduced the students with the New age concept of Select Service Hospitality and its vogue in the nouvelle India.
The market visit to the Pheonix Mall at the FOODHALL was a brain booster with an array of International products on display like cheese, vegetables, pre packed products, Cold Meats, Frozen Products, and Chef Shamboo Sharan gave a live demo on American food culture which was the theme of the month of Foodhall.
At the end of the session the students asked many questions about the right mannerisms & an apt attitude required in the hospitality Industry. The Mentors answered all the questions with patience and told the students that to be successful in the industry they have to work hard and be enthusiastic about their careers.
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Students of SCHMTT during the visit to Novotel Hotel accompanied by training manager Mr Manikantha
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To add value to the knowledge and the current situation regarding Hospitality, the faculty & students, a group of 100 from Suryadatta College Of Hospitality Management, Travel And Tourism had been to AN INDUSTRIAL VISIT TO NOVOTEL HOTEL, IBIS HOTEL (ACCOR GROUP OF HOTELS) AND FOODHALL (PHOENIX MARKET CITY) on 8th AUGUST, 2014
Suryadatta College of Hospitality and Management & Travel Tourism (SCHMTT), incepted in the year 2004, a leading institute in Maharashtra, is a constituent of Suryadatta Group of Institutes, Pune, SCHMTT offering recognized hospitality degree programs from UOP and YCMOU, has been ranked amongst the top Hotel management Institutes in India consecutively for the Third year, by Global Human Resource Development Centre (GHRDC) New Delhi, Hotel Management Institutes Survey, 2014.
Mr. Manikanta - Training & Development Manager, Ms.Roopal & Ms. Swati. - Asst. Training Managers of Novotel Pune inducted the students with the different departments in the hotel. From Back of the house areas to the front of the house areas the students were briefed about the working procedures and the standards the hotels.
The areas that were assessed were Front Office, Housekeeping, Laundry, Pool bar & lounge different types of rooms and suites, and also the conference and banqueting areas and function areas of the hotel.
Alongside Mr. Vincent Training Manager Ibis hotel introduced the students with the New age concept of Select Service Hospitality and its vogue in the nouvelle India.
The market visit to the Pheonix Mall at the FOODHALL was a brain booster with an array of International products on display like cheese, vegetables, pre packed products, Cold Meats, Frozen Products, and Chef Shamboo Sharan gave a live demo on American food culture which was the theme of the month of Foodhall.
At the end of the session the students asked many questions about the right mannerisms & an apt attitude required in the hospitality Industry. The Mentors answered all the questions with patience and told the students that to be successful in the industry they have to work hard and be enthusiastic about their careers.
Students of SCHMTT during the visit to Novotel Hotel accompanied by training manager Mr Manikantha
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