SCM in FMCG Industry

Description
The PPT explains about Supply chain management in FMCG Industry.

Population

Seasonality

Disposable Income

Consumption habits & pattern

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Total size of non-alcoholic packaged drink market is approx. Rs 7000 crore Juice is pegged at 660 mmcs (million unit cases) in terms of volume (juices, nectars, fruit drinks all included)

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Out of these, fresh juices are estimated at 570 mmcs
and packaged juice at 90 mmcs Non carbonated soft drink market is approx Rs 2500

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crore

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NCSD includes Fruit drinks, Nectars, and juices. Fruit drinks: below 20% fruit pulp

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Nectars: 20-85% fruit pulp
Juices: above 85% fruit pulp

Real Tropicana Fruit Juice Saint Onjus Frooti
Non Carbonated Soft Drink

Fruit Drink

Slice Maaza Mango Sip

Fruit Nector

Appy Classic
Fanta Apple

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Leading food and beverage company First ever company to introduce mango drink Turnover is over Rs 1000 crore 1000+ employees Focuses on innovation and refreshment with

purity in products

Juices

Packaged drinking water

Noncarbonated beverages

Confectionary

Carbonated Beverages

Parle Agro

Bottling Plants

NCSD
• Frooti • LMN

CSD
• Appy Fizz • Grappo Fizz

Confec tionary
• Hippo • Mintrox

Mineral Water
• Bailley


Juices
Saint

• Appy Classic

• Butter Cap

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FMCG has one of the longest supply chain

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There are as many as 5 intermediaries involved in
entire supply chain before reaching to the customer

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Generally different channels for different products
of the same company High volume game Comparatively less margins for intermediaries

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Manufacturer

Carry & Forward Agent

Distributer

Retailer

Consumer

Primary Intermediary flow

Secondary intermediary flow

Tertiary Intermediary flow

CFA:
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Generally one CFA in a particular territory. CFA does not own the goods. Low margin but very high volume

Distributer:
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Distributers are appointed area wise They own the goods They get goods from CFA Moderate margin

Retailer:
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Tertiary level intermediary in the distribution
system Plays with low volume

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Comparatively high margin
Direct communication with final consumer For very big retailer, dedicated distributer allocated

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Manufacturer: Not disclosed

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CFA: Approx. 2%
Distributer: Approx. 5%

Retailer: 10-15%
Above mentioned margins slightly vary depending on demand, schemes by company or promotional offer

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Reputation in the market

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Type of other products for distribution with
him

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Warehouse requirement fulfillment
Vehicles available Infrastructure offered

Different distribution system for Traditional Trade, Modern Trade, HOREKA(i.e. Hotels, Restaurants, Caterers)

During launch of a new product, same distribution system is used with extra sales force and vehicles for better reach

For matured or declining products, sales promotion is increased, new segments are opened up.

Better reach Timely delivery De-centralization Easy collection of money Tax benefits

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Managing different intermediaries with their demands Preventing retailers buying from other distributers allocated to them

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Maintaining standardization among intermediaries
Retaining intermediaries for longer time Maintaining different margins for different intermediaries in the same system

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Incentives Various offers, schemes Periodically meetings

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Gifts at occasions
Promotion through that particular member

Promotional pricing

Thank You



doc_592937582.pptx
 

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