School Of Business Entrepreneurship Minor Program Planning

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School of Business
Entrepreneurship Minor
Program Planning and Approval Form
The Entrepreneurship Minor is available to all students at WPI regardless of major.

Student Name: ____________________________________ Student ID #: ___________________ Major: ___________

Email Address: _________________________ Academic Advisor: _________________________ Class Year: _______


The Entrepreneurship Minor in the School of Business offers students the opportunity to develop business skills
and an understanding of what it takes to launch and manage new business ventures. The minor requires the
completion of two units of coursework as noted below.


Program Requirements

1. Required:
BUS 2060 Financial Statements for Decision Making

2. Select two (2):
ETR 1100 Engineering Innovation and Entrepreneurship
ETR 3633 Entrepreneurial Selling
ETR 3910 Recognizing and Evaluating New Venture
Opportunities
ETR 3920 Planning & Launching New Ventures

3. Select two (2):
BUS 2070 Risk Analysis for Decision Making
BUS 3010 Creating Value through Innovation
MKT 3640 Management of Process and Product
Innovation
GOV 2313 Intellectual Property Law

4. Required:
ETR 4930 Growing & Managing New Ventures


Course Term Grade

1. BUS 2060 _____________ _______


2. __________________ _____________ _______

__________________ _____________ _______




3. __________________ _____________ _______

__________________ _____________ _______




4. ETR 4930 _____________ _______


Certification of Completion of Minor Requirements. Upon completion of the minor program, submit this form with a
copy of your unofficial transcript documenting completion of the above program to the School of Business.


__________________________________________________________ ________________________
Chair, Undergraduate Policy and Curriculum Committee Date
School of Business Revised 10/22/2012

Taking into account the curriculum changes of AY 2010-2011:
ACC 1100 = BUS 2060
FIN 2200 = BUS 2070
MIS 3700 = BUS 3010

doc_498637715.pdf
 

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