HOW CONSUMERS EVALUATE BRAND EXTENSION

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Sunanda K. Chavan
HOW CONSUMERS EVALUATE BRAND EXTENSION………………………

Consumer, while evaluating brand extension,

either adopts category based process or a piece meal process…

CATEGORIZATION THEORY

Categorization theories state that consumer attitude would be positive for

those extensions that are closer to the parent brand category. If there is a

similarity between the extension and the schema (previous perception), then

according to categorization theory the consumer judgment would be based on

family resemblance. If there is a mismatch between the parent brand and

extension in terms of category then according to piece meal process the

consumer judgment is based on the specific attribute of the extension

.Aaker and Keller extension study was based on the categorization theory. This study was carried out to study the

consumer perception and reactions on brand extensions. For this purpose, Aaker and Kelly used six non-durable

consumer goods and twenty hypothetical

brand extensions for ascertaining how the consumers evaluate brand

extension. The consumer evaluation for the product extension was positive for

those extensions that have a certain level of fit between core brand and

extended . The subject in the study had positive attitude

towards the core brand (crest) and hypothetical extension (crest mouth wash).

In view of the similarity between the core brand and extension, some of the

respondents were of the opinion that the crest mouthwash not only tastes like

tooth paste but would also fight cavities. Comparatively, the respondents’opinion on the extension of Heineken beer to

Heineken wine and popcorn was poor, despite the positive opinions on the two brands. Thus, this example supports

the premise of categorization theory that positive attitude would only transfer to the extension, when there is a

certain level of fitness between two product classes. Respondents felt that the beer and wine is a bad combination

and also beer and popcorn does not mix .
 
HOW CONSUMERS EVALUATE BRAND EXTENSION………………………

Consumer, while evaluating brand extension,

either adopts category based process or a piece meal process…

CATEGORIZATION THEORY

Categorization theories state that consumer attitude would be positive for

those extensions that are closer to the parent brand category. If there is a

similarity between the extension and the schema (previous perception), then

according to categorization theory the consumer judgment would be based on

family resemblance. If there is a mismatch between the parent brand and

extension in terms of category then according to piece meal process the

consumer judgment is based on the specific attribute of the extension

.Aaker and Keller extension study was based on the categorization theory. This study was carried out to study the

consumer perception and reactions on brand extensions. For this purpose, Aaker and Kelly used six non-durable

consumer goods and twenty hypothetical

brand extensions for ascertaining how the consumers evaluate brand

extension. The consumer evaluation for the product extension was positive for

those extensions that have a certain level of fit between core brand and

extended . The subject in the study had positive attitude

towards the core brand (crest) and hypothetical extension (crest mouth wash).

In view of the similarity between the core brand and extension, some of the

respondents were of the opinion that the crest mouthwash not only tastes like

tooth paste but would also fight cavities. Comparatively, the respondents’opinion on the extension of Heineken beer to

Heineken wine and popcorn was poor, despite the positive opinions on the two brands. Thus, this example supports

the premise of categorization theory that positive attitude would only transfer to the extension, when there is a

certain level of fitness between two product classes. Respondents felt that the beer and wine is a bad combination

and also beer and popcorn does not mix .

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