GALLEY/KITCHEN STAFF ON CRUISE SHIPS, 2-7 years exp, CRUISE SHIPS WORLD , CRUISE SH

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INTERNATIONAL CRUISE SERVICES. - Galley/Kitchen Positions on Board Cruise Ships Executive Chef. Ensures the efficient operation of all food production areas: constantly analysing cost and quality of food production, knowing to manage within set budgets and adhere to time management guidelines. Checks all food outlets, buffets, action stations and food displays for creativity,

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