Maggi is a Nestlé brand of instant soups, ketchups, sauces, seasonings and instant noodles. The original company came into existence in 1872 in Switzerland, when Julius Maggi took over his father's mill.
It quickly became a pioneer of industrial food production, aiming at improving the nutritional intake of worker families. It was the first to bring protein-rich legume meal to the market, which was followed by ready-made soup based on legume meal in 1886. In 1897, Julius Maggi founded the company Maggi GmbH in the German town of Singen where it is still established today.
Today, Maggi is particularly well known for its dry soups in India, New Zealand, Australia, Malaysia, Pakistan, Nigeria, Indonesia, and Singapore for its instant Maggi noodles.
As the leading culinary brand in Asia, Maggi is a worldwide leader in flavor and meal enhancement and has long been known internationally as the trusted brand in consumer and professional kitchens.]
In fact, almost 89 percent of chefs in Hong Kong-the center of Chinese culinary excellence-use Maggi products in their meal creations. Maggi is also the market leader in People's Republic of China, Philippines, India, Vietnam, Malaysia and Thailand.
The growing popularity of Asian cuisine in the United States has given rise to an array of convenient new food products that makes preparing authentic Asian cuisine easier than ever before.
Maggi is also an ingredient deeply-rooted in traditional cooking throughout Latin America and the Caribbean. Due to its convenience and a wide range of products, Maggi has been passed down from generation to generation as the secret to enlivening any dish with that special Latino flavor.
When looking for helpful meal ideas to bring to your table, Maggi will help you enhance any dish by adding a savory authentic taste.
It quickly became a pioneer of industrial food production, aiming at improving the nutritional intake of worker families. It was the first to bring protein-rich legume meal to the market, which was followed by ready-made soup based on legume meal in 1886. In 1897, Julius Maggi founded the company Maggi GmbH in the German town of Singen where it is still established today.
Today, Maggi is particularly well known for its dry soups in India, New Zealand, Australia, Malaysia, Pakistan, Nigeria, Indonesia, and Singapore for its instant Maggi noodles.
As the leading culinary brand in Asia, Maggi is a worldwide leader in flavor and meal enhancement and has long been known internationally as the trusted brand in consumer and professional kitchens.]
In fact, almost 89 percent of chefs in Hong Kong-the center of Chinese culinary excellence-use Maggi products in their meal creations. Maggi is also the market leader in People's Republic of China, Philippines, India, Vietnam, Malaysia and Thailand.
The growing popularity of Asian cuisine in the United States has given rise to an array of convenient new food products that makes preparing authentic Asian cuisine easier than ever before.
Maggi is also an ingredient deeply-rooted in traditional cooking throughout Latin America and the Caribbean. Due to its convenience and a wide range of products, Maggi has been passed down from generation to generation as the secret to enlivening any dish with that special Latino flavor.
When looking for helpful meal ideas to bring to your table, Maggi will help you enhance any dish by adding a savory authentic taste.