sous

  1. M

    Sous Chef (Asian / Oriental Cuisine), 8-12 years exp, Mumbai, Mumbai Suburbs

    Corporate Group functioning in the F B Sector - In charge of all sections of kitchen operations of an Oriental Kitchen. Menu planning, Preparation, presentation standardization of recipes. Quality control. Inventory Control. Cost Control Profitability...
  2. M

    Sous Chef de Cuisine, 2-5 years exp, Seychelles

    ACE Employment Services Pvt. Ltd. - Should have minimum experience of 2 years.Possessing strong oral and written communication skills. Should have appealing personality. More...
  3. M

    Sous Chef, 2-6 years exp, Mumbai, Mumbai Suburbs

    One of the best chain of restaurants - Staffing scheduling for all the FB Outlets, Achive higher cost efficiency and guest satisfaction, Adherance to quality quantity as per standards, Adherance to safety,hygine and Cleanliness standards, Devise methods...
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