ice cream industry

Description Ice cream and frozen desserts are stabilized or textured with more than one hydrocolloid. Manufacturer/Formulator requires to know a lot about a variety of hydrocolloids to work out the combination that will deliver the characteristics required in ice cream. New Zealand Food...

Description The meaning of the phrase "ice cream" varies from one country to another. Phrases such as "frozen custard", "frozen yogurt", "sorbet", "gelato" and others are used to distinguish different varieties and styles. In some countries, such as the United States, the phrase "ice cream"...