#hospitalityethics

At first glance, ghost kitchens seem like a smart, modern solution for hotels adapting to evolving dining habits. With the rise of food delivery apps and the booming demand for contactless services, many hotels have outsourced their in-house restaurants to virtual brands. Others have taken the...

Automation has become the heartbeat of modern hospitality, rapidly transforming the way hotels operate and how guests experience their stays. From voice-activated room controls that adjust lighting and temperature with a simple command to robotic concierges that can handle requests without a...