cuisine

  1. M

    Restaurant Manager (Indian Cuisine), 5-10 years exp, Delhi/NCR, Panjim

    Corporate Group functioning in the F B Sector - Coordinate all daily Restaurant operations. Ensuring excellent Customer Service, achievement of Sales Targets Profitability. Generation Analysis of reports. Staff handling and motivation. Organizing...
  2. M

    Sous Chef (Asian / Oriental Cuisine), 8-12 years exp, Mumbai, Mumbai Suburbs

    Corporate Group functioning in the F B Sector - In charge of all sections of kitchen operations of an Oriental Kitchen. Menu planning, Preparation, presentation standardization of recipes. Quality control. Inventory Control. Cost Control Profitability...
  3. M

    Sous Chef de Cuisine, 2-5 years exp, Seychelles

    ACE Employment Services Pvt. Ltd. - Should have minimum experience of 2 years.Possessing strong oral and written communication skills. Should have appealing personality. More...
  4. J

    Indian Cuisine

    Hi, Here is a ppt project on Indian Cuisine..I hope its useful to u guys... :SugarwareZ-111:
  5. S

    Kerala cuisine: Feasting on God’s bounty

    :SugarwareZ-229: Kerala Food is characterized by the use of ingredients extensively grown on its fertile lands along the coconut-fringed beaches, around the backwaters and on the slopes of the Western Ghats. The backwaters and the rivers feed the fertile lands where rice is grown in...
    • sora
    • Thread
    • bounty cuisine feasting god’s kerala
    • Replies: 0
    • Forum: General Talks
  6. Z

    cuisine

    hi leadership project for bms
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