cost cutting

CASE: CUTTING CAFETERIA COST Problem Statement ?Special dish Casserole served at All University Cafeteria every Thursday ?Cafeteria manager Maria Gonzalez aims at cost reduction ?Cost reduction to be achieved by reducing the cost of two main ingredients viz., potato and green beans...

As recession has enveloped every industry, it lead to cost cutting as the companies faced the crunch. There are times when one has to be diligent while handling finances. Even if the business is flourishing it is advisable to keep track of ones budget and to never cross the red line. Designing...