1954

THE PREVENTION OF FOOD ADULTERATION ACT, 1954 (37 OF 1954) [29th September, 1954 An Act to make provision for the prevention of adulteration of food. Be it enacted by Parliament in the Fifth Year of the Republic of India as follows: — PRELIMINARY 1. Short title, extent and commencement —...

ACT 37 OF 1954 The Prevention of Food Adulteration Bill was passed by both the house of Parliament and received the assent of the President on 29th September, 1954. It came into force on Ist June, 1955 as THE PREVENTION OF FOOD ADULTERATION ACT, 1954 (37 of 1954). LIST OF ADAPTATION ORDER...