Recent content by sora

:SugarwareZ-229: Kerala Food is characterized by the use of ingredients extensively grown on its fertile lands along the coconut-fringed beaches, around the backwaters and on the slopes of the Western Ghats. The backwaters and the rivers feed the fertile lands where rice is grown in...

Kerala ‘s population is versatile and so also is Kerala Food .Kerala has different communities and the different communities in Kerala have their own special variety of dishes. The Hindus have a wide variety of vegetarian dishes such as parippu, pappadam, sambar, rasam, aviyal, olan, kaalan...

MIXTURE OF CULTURES The history of Kerala Food dates back to the ancient times when on the peaceful Indian coast of Kerala, the legendary spices had been a part of nature and the fine art of blending them in various subtle combinations had been a way of life with people. Time had stood still...

The history of Kerala food dates back to the ancient times when on the peaceful Indian coast of Kerala, the legendary spices had been a part of nature and the fine art of blending them in various subtle combinations had been a way of life with people. Time had stood still on this tropical...